1

Cafe Manager Jobs (NOW HIRING)

Cafe Manager

Clinton, CT · On-site

$50K - $65K/yr

Cafe Manager - New Panera Bread Café Opening in Clinton, CT! At Howley Bread Group (HBG) , we're more than a Panera Bread bakery-café, we are a team that believes in serving with heart, supporting ...

Cafe Manager

Fort Lee, NJ · On-site

$45K - $60K/yr

What We're Looking For Cross River's Café Manager's primary responsibility will be the operations and daily activities of the Café's food and drink services. He/she possesses amazing interpersonal ...

Cafe Manager

Porter Ranch, CA · On-site

$25 - $26/hr

Shepherd Church is seeking a passionate, service-minded Cafe Manager to lead the daily operations of Pillars Cafe. This is a unique opportunity for someone who loves hospitality, thrives in ...

Café Manager

Kirkland, WA · On-site

$80K - $82K/yr

Café Manager Location: Kirkland, WA Work Schedule: Monday-Friday 6:00AM - 4:00PM Salary: $80,000 - $82,000 / year Become part of Restaurant Associates, the industry's leading provider of dining and ...

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on ...

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on ...

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Café and guiding the performance of Team Members. This is a practical, hands-on role ...

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on ...

The Café Manager's primary responsibility is running the café. Once the café is operating smoothly, this role will also provide approximately 10-12 hours per week of leadership and operational ...

Cafe Manager Agency: Savannah Technical College Job Requisition ID: JR0000003659 Shift: Any (United States of America) Compensation Details: Position: Cafe Manager Savannah Technical College seeks a ...

Cafe Manager Agency: Savannah Technical College Job Requisition ID: JR0000003659 Shift: Any (United States of America) Compensation Details: Position: Cafe Manager Savannah Technical College seeks a ...

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on ...

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on ...

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Café and guiding the performance of Team Members. This is a practical, hands-on role ...

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on ...

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on ...

Showing results 41-60

Cafe Manager information

See salary details

$11

$22

$34

How much do cafe manager jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for cafe manager in the United States is $22.42, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What does a cafe manager do?

A Cafe Manager oversees the daily operations of a cafe, including managing staff, handling customer service, ensuring food and beverage quality, and maintaining inventory. They are responsible for creating work schedules, implementing health and safety standards, and managing budgets. Additionally, Cafe Managers often handle marketing efforts, resolve customer complaints, and help develop the menu. Their goal is to ensure a pleasant customer experience while maintaining profitability and efficiency.

What does a cafe manager do?

A café manager is in charge of a café or similar small restaurant. As a café manager, your job involves managing all day-to-day operations and staff. Duties include taking inventory, ordering food and other supplies, developing a menu, and interacting with customers. This career requires an extensive background in customer service, specifically in the hospitality or food service industry. Many café managers gain experience by working in the same restaurant, advancing their way to a management position. While this is the traditional route, many top employers now prefer those with an associate or bachelor’s degree in a related field. Additional qualifications include strong communication and management skills.

What are the key skills and qualifications needed to thrive as a cafe manager, and why are they important?

To thrive as a Cafe Manager, you need experience in food and beverage operations, staff supervision, and basic financial management, often supported by hospitality certifications or relevant work history. Familiarity with POS systems, inventory management software, and food safety protocols is typically required. Strong leadership, customer service, and problem-solving abilities help you create a positive team environment and ensure guest satisfaction. These skills are vital for maintaining efficient operations, excellent service quality, and a profitable business.

What are some common challenges faced by cafe managers and how can they be addressed?

Cafe Managers often encounter challenges such as managing staff schedules, maintaining consistent service quality during busy periods, and handling supply shortages. Effective communication, proactive planning, and fostering a positive team environment are key to overcoming these hurdles. Additionally, implementing efficient inventory management systems and providing ongoing staff training can help ensure smooth operations and customer satisfaction.

How much do you get paid as a cafe manager?

A cafe manager's average salary typically ranges from $30,000 to $50,000 per year, depending on location, experience, and the size of the establishment. Some managers may earn higher with additional responsibilities or certifications, and wages can vary based on the specific cafe environment and hours worked.

What do you need to be a cafe manager?

To be a cafe manager, you typically need previous experience in food service or hospitality, strong leadership and customer service skills, and knowledge of inventory management and point-of-sale systems. A high school diploma or equivalent is usually required, and some employers prefer candidates with relevant certifications or managerial training. Good organizational skills and the ability to work flexible hours are also important.

What cities are hiring for Cafe Manager jobs?

Cities with the most Cafe Manager job openings:

What are the most commonly searched types of Cafe jobs?

The most popular types of Cafe jobs are:

What states have the most Cafe Manager jobs?

States with the most job openings for Cafe Manager jobs include:

What are popular job titles related to Cafe Manager jobs?

For Cafe Manager jobs, the most frequently searched job titles are:

Infographic showing various Cafe Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $46,636 per year, or $22.4 per hour.

Cafe Manager

Clinton, CT • On-site

Panera Bread
Restaurants • 10K+ employees

$50K - $65K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,471 frontline employees who took The Breakroom Quiz


Job description

Cafe Manager – New Panera Bread Café Opening in Clinton, CT!

At Howley Bread Group (HBG), we're more than a Panera Bread bakery-café, we are a team that believes in serving with heart, supporting one another, and creating meaningful experiences for both our guests and our people.

We're excited to open a brand-new Panera Bread café in Clinton, CT and we are looking for enthusiastic and motivated Cafe Managers to help build a strong team and create an exceptional guest experience from day one. If you're passionate about leadership, hospitality, and developing people in a fast-paced environment, we'd love to meet you.

Why You'll Love This Opportunity:

Help Launch a New Café: Be part of the excitement of opening a brand-new location and building a high-performing team from the very beginning.

Lead with Purpose: Partner with your General Manager to inspire, coach, and develop a team that delivers exceptional guest experience every day.

Make an Impact: Your leadership will help create a welcoming culture where team members thrive and guests feel right at home.

Grow Your Career: We believe in promoting from within and investing in leaders who are ready to take the next step.

What You'll Do:

• Support all aspects of daily café operations, including opening, closing, and shift management.

• Lead, coach, and motivate associates to deliver exceptional guest experiences.

• Assist with hiring, onboarding, and training team members for the new café opening.

• Foster a positive, inclusive, and accountable work environment.

• Ensure all food safety, sanitation, and health standards are consistently followed.

• Monitor product quality, speed of service, and overall café cleanliness.

• Assist with scheduling, labor management, and productivity goals.

• Manage inventory, ordering, and waste to support cost control initiatives.

• Resolve guest concerns promptly and professionally.

• Support achievement of sales, operational, and financial performance goals.

• Model Howley Bread Group's values through professionalism, integrity, and teamwork.

• Help execute local marketing initiatives and community engagement opportunities.

• Step into the General Manager's role as needed to ensure smooth café operations.

Why Choose Howley Bread Group?

At HBG, we know our success starts with our people. When you join our team, you're joining a company that invests in your future and celebrates your achievements.

We offer:

• Clear opportunities for career advancement and internal promotion

• Leadership development and ongoing training

• A supportive, team-first culture

• The chance to help launch and grow a brand-new café

• Medical, Dental, Life, Short-Term & Long-Term Disability Insurance

• 401(k) eligibility (with a generous company match) after one year of service

• Paid Time Off after 90 days

• The opportunity to make a difference in the communities we serve

We're looking for leaders who bring positive energy, a passion for hospitality, and a desire to help others succeed.

Qualifications:

• Must be at least 18 years old

• Previous supervisory or management experience in restaurant, hospitality, retail, or food service preferred

• Strong leadership, communication, and team-building skills

• Passion for delivering exceptional guest service

• Ability to pass a background check

• Availability to work a full-time flexible schedule, including evenings and weekends

• Ability to stand, walk, communicate, and work in a fast-paced, high-energy environment

Ready to Build Something Great?

If you're an enthusiastic leader who enjoys developing others, delivering exceptional guest experiences, and growing your career, we'd love to meet you.

Join Howley Bread Group as a Cafe Manager and help us make our newest café our best one yet. Apply today! We can't wait to welcome you to the team!

Join Our Family at Howley Bread Group (HBG) – Where Warmth Meets Opportunity!
At HBG, we’re more than just a Panera Bread bakery-café; we’re a close-knit family committed to creating a positive impact. Our mission is simple yet powerful: serve others, support one another, and win together.


What Panera Bread employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Panera Bread logo

About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US