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Cafe Manager Jobs (NOW HIRING)

The Café Manager sets the example for their café and works directly with baristas to develop and execute business plans which reflect the strong community they operate in. The Café Manager is ...

Cafe Manager - Boston

Brookline, MA · On-site

$24.50 - $30.50/hr

A Café Manager supports Tatte's mission to inspire, care for, and nurture life every day by contributing to the café management team in welcoming guests, supporting team members, and executing ...

The café manager's responsibilities include processing payments using the café's Point of Sale System, making bank deposits, and ensuring that the café is clean and well-presented at all times.

Cafe Manager

Fort Lee, NJ · On-site

$45K - $60K/yr

What We're Looking For Cross River's Cafe Manager's primary responsibility will be the operations and daily activities of the Cafe's food and drink services. He/she possesses amazing interpersonal ...

The Café Manager sets the example for their café and works directly with baristas to develop and execute business plans which reflect the strong community they operate in. The Café Manager is ...

Café & Creamery Manager Company: Dumont Creamery and Café Location: On-site Position Type: Full-Time (~40 hours/week, 24-30 hours on shift) About the Role The Café & Creamery Manager is the heart ...

As a Cafe Manager, you'll play a vital role in supporting this mission, helping to manage daily operations, lead your team, and ensure our guests have an exceptional experience. Why You'll Love This ...

Cafe Manager

Canton, CT · On-site

$50K - $65K/yr

As a Cafe Manager, you'll play a vital role in supporting this mission, helping to manage daily operations, lead your team, and ensure our guests have an exceptional experience. Why You'll Love This ...

Cafe Manager

West Hartford, CT · On-site

$50K - $65K/yr

As a Cafe Manager, you'll play a vital role in supporting this mission, helping to manage daily operations, lead your team, and ensure our guests have an exceptional experience. Why You'll Love This ...

Cafe Manager

Lisbon, CT · On-site

$50K - $65K/yr

As a Cafe Manager, you'll play a vital role in supporting this mission, helping to manage daily operations, lead your team, and ensure our guests have an exceptional experience. Why You'll Love This ...

As a Cafe Manager, you'll play a vital role in supporting this mission, helping to manage daily operations, lead your team, and ensure our guests have an exceptional experience. Why You'll Love This ...

Cafe Manager

Rancho Cucamonga, CA · On-site

$20 - $23/hr

ROLE SUMMARY The Rancho Cafe Manager oversees the day to day operations of the Rancho cafe and onboards/organizes/shepherds all team members who serve there. PRIMARY AREAS OF RESPONSIBILITY Primary ...

As a Cafe Manager, you'll play a vital role in supporting this mission, helping to manage daily operations, lead your team, and ensure our guests have an exceptional experience. Why You'll Love This ...

Cafe Manager

Bristol, CT · On-site

$50K - $65K/yr

As a Cafe Manager, you'll play a vital role in supporting this mission, helping to manage daily operations, lead your team, and ensure our guests have an exceptional experience. Why You'll Love This ...

Cafe Manager

Rancho Cucamonga, CA · On-site

$20 - $23/hr

ROLE SUMMARY The Rancho Cafe Manager oversees the day to day operations of the Rancho cafe and onboards/organizes/shepherds all team members who serve there. PRIMARY AREAS OF RESPONSIBILITY Primary ...

Cafe Manager

Fort Lee, NJ · On-site

$45K - $60K/yr

What We're Looking For Cross River's Café Manager's primary responsibility will be the operations and daily activities of the Café's food and drink services. He/she possesses amazing interpersonal ...

Cafe Manager - New Panera Bread Café Opening in Clinton, CT! At Howley Bread Group (HBG) , we're more than a Panera Bread bakery-café, we are a team that believes in serving with heart, supporting ...

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Cafe Manager information

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How much do cafe manager jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for cafe manager in the United States is $22.42, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What does a cafe manager do?

A Cafe Manager oversees the daily operations of a cafe, including managing staff, handling customer service, ensuring food and beverage quality, and maintaining inventory. They are responsible for creating work schedules, implementing health and safety standards, and managing budgets. Additionally, Cafe Managers often handle marketing efforts, resolve customer complaints, and help develop the menu. Their goal is to ensure a pleasant customer experience while maintaining profitability and efficiency.

What does a cafe manager do?

A café manager is in charge of a café or similar small restaurant. As a café manager, your job involves managing all day-to-day operations and staff. Duties include taking inventory, ordering food and other supplies, developing a menu, and interacting with customers. This career requires an extensive background in customer service, specifically in the hospitality or food service industry. Many café managers gain experience by working in the same restaurant, advancing their way to a management position. While this is the traditional route, many top employers now prefer those with an associate or bachelor’s degree in a related field. Additional qualifications include strong communication and management skills.

What are the key skills and qualifications needed to thrive as a cafe manager, and why are they important?

To thrive as a Cafe Manager, you need experience in food and beverage operations, staff supervision, and basic financial management, often supported by hospitality certifications or relevant work history. Familiarity with POS systems, inventory management software, and food safety protocols is typically required. Strong leadership, customer service, and problem-solving abilities help you create a positive team environment and ensure guest satisfaction. These skills are vital for maintaining efficient operations, excellent service quality, and a profitable business.

What are some common challenges faced by cafe managers and how can they be addressed?

Cafe Managers often encounter challenges such as managing staff schedules, maintaining consistent service quality during busy periods, and handling supply shortages. Effective communication, proactive planning, and fostering a positive team environment are key to overcoming these hurdles. Additionally, implementing efficient inventory management systems and providing ongoing staff training can help ensure smooth operations and customer satisfaction.

How much do you get paid as a cafe manager?

A cafe manager's average salary typically ranges from $30,000 to $50,000 per year, depending on location, experience, and the size of the establishment. Some managers may earn higher with additional responsibilities or certifications, and wages can vary based on the specific cafe environment and hours worked.

What do you need to be a cafe manager?

To be a cafe manager, you typically need previous experience in food service or hospitality, strong leadership and customer service skills, and knowledge of inventory management and point-of-sale systems. A high school diploma or equivalent is usually required, and some employers prefer candidates with relevant certifications or managerial training. Good organizational skills and the ability to work flexible hours are also important.

What cities are hiring for Cafe Manager jobs?

Cities with the most Cafe Manager job openings:

What are the most commonly searched types of Cafe jobs?

The most popular types of Cafe jobs are:

What states have the most Cafe Manager jobs?

States with the most job openings for Cafe Manager jobs include:

What are popular job titles related to Cafe Manager jobs?

For Cafe Manager jobs, the most frequently searched job titles are:

Infographic showing various Cafe Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $46,636 per year, or $22.4 per hour.

Cafe Manager

New York, NY

$42K - $52K/yr

Full-time

Re-posted 9 days ago


Job description

We are looking for leaders with skills and experience in people management and quick service management. Our Store Managers are responsible for schedule building, placing vendor orders, managing cost and labor and maintaining a team that keeps the cafe vibrant and steeped in community building. The Café Manager sets the example for their café and works directly with baristas to develop and execute business plans which reflect the strong community they operate in. The Café Manager is responsible for day-to-day management of their cafe and will build, train and develop a talented team which creates one-of-a-kind customer experiences. Cafe Manager will have solid understanding of specialty coffee and/or food and restaurant industry landscape. Demonstrated passion and enthusiasm for coffee, quality, hospitality, and service. Working knowledge and understanding of coffee shop, café or restaurant financial fundamentals.

Company Description

Ateaz is a Certified Organic Coffee and Tea boutique. We offer a rich experience of taste through our collection of unique flavors and service that brings the product to our customers at peak of quality. We retail and wholesale our hand blend and custom craft of the world’s finest organic teas and coffees. Ateaz started with the vision to provide the freshest and finest quality of Organic Teas and Coffees. Our Coffees are fresh roasted to provide our customers a rich experience in taste and quality. At Ateaz our priority is to provide our customers with the best quality Organic Teas and Coffee with unique favor profiles that allows an exclusive experience with every cup. We take every relationship with our customers personally.