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Breakfast Cook Jobs in Utah (NOW HIRING)

Cook

Layton, UT · On-site

$12.75 - $17/hr

So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back. So if you're someone who.... * Takes ...

The Breakfast Attendant maintains standards of food and beverage quality and guest services; resolves guest complaints. * Monitor and maintain cleanliness, sanitation, and organization of assigned ...

Cook

Saint George, UT · On-site

$13.25 - $17.75/hr

So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back. So if you're someone who.... * Takes ...

Hampton Inn Draper in Utah is looking to hire a part-time Breakfast Attendant. Are you a warm and friendly person? Would you enjoy working early mornings and having your afternoons and evenings off

Breakfast Server

Layton, UT · On-site

$11.75 - $14.25/hr

As our breakfast attendant, you will set up the buffet daily, ensuring that fruits, bread, cereals, and bakery items are well-stocked, and break down the buffet after service. The breakfast attendant ...

Hampton Inn Draper in Utah is looking to hire a part-time Breakfast Attendant. Are you a warm and friendly person? Would you enjoy working early mornings and having your afternoons and evenings off?

Tru - Lehi in Lehi, UT is looking to hire a full-time Breakfast Attendant. Are you friendly, enthusiastic, and optimistic? Would you enjoy working mornings and having your afternoons and evenings off?

Prep Cook

Salt Lake City, UT · On-site

$13.75 - $17.25/hr

We are actively hiring new PREP COOKS! Full-time US-based position and authorized to work in the US ... Provided breakfast, lunch, and dinner shift meals * Uniforms & paid training * Growth opportunities ...

Hotel Breakfast Server

Ogden, UT · On-site

$12.75 - $15.50/hr

Join us as a part-time Hotel Breakfast Server at the Hilton Garden Inn Ogden, nestled in Ogden, UT. If you're a friendly and helpful person with a passion for hospitality, we've got the perfect spot ...

Cook

Springville, UT · On-site

$13 - $17.25/hr

Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications. * Ensure food quality, portion accuracy, temperature, and presentation meet brand standards.

Breakfast Server Location: Brian Head Lodge Department: Food & Beverage Do you love the smell of fresh mountain air and roasted coffee? Do you believe that a great breakfast is the secret ingredient ...

Cook

Riverdale, UT · On-site

$13.75 - $18.25/hr

Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications. * Ensure food quality, portion accuracy, temperature, and presentation meet brand standards.

Cook

Orem, UT · On-site

$12.25 - $16.25/hr

Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications. * Ensure food quality, portion accuracy, temperature, and presentation meet brand standards.

Cook

Salt Lake City, UT · On-site

$13.50 - $18/hr

Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications. * Ensure food quality, portion accuracy, temperature, and presentation meet brand standards.

Cook

Nephi, UT · On-site

$12.50 - $16.75/hr

Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications. * Ensure food quality, portion accuracy, temperature, and presentation meet brand standards.

Cook

Salt Lake City, UT · On-site

$13.50 - $18/hr

Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications. * Ensure food quality, portion accuracy, temperature, and presentation meet brand standards.

Cook

Provo, UT · On-site

$13.25 - $17.75/hr

Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications. * Ensure food quality, portion accuracy, temperature, and presentation meet brand standards.

Showing results 41-60

Breakfast Cook information

See Utah salary details

$8

$14

$19

How much do breakfast cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for breakfast cook in Utah is $14.64, according to ZipRecruiter salary data. Most workers in this role earn between $12.69 and $16.63 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Cook vs Line Cook?

AspectBreakfast CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentBreakfast-focused kitchens, often in hotels or dinersVarious restaurant stations, including lunch and dinner shifts
Employer & IndustryHotels, diners, breakfast cafesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

The main difference between a Breakfast Cook and a Line Cook lies in their focus and shift hours. Breakfast Cooks specialize in preparing breakfast dishes during morning shifts, often in diners or hotels. Line Cooks work across various meal periods, including lunch and dinner, and handle multiple station responsibilities. Both roles require similar credentials and are integral to restaurant operations, but their work hours and specific focus distinguish them.

What are some common challenges breakfast cooks face during busy morning shifts, and how can they manage them effectively?

Breakfast Cooks often experience high-pressure periods during peak breakfast hours, requiring them to prepare multiple orders quickly and accurately. Managing time efficiently, staying organized, and maintaining clear communication with servers and kitchen staff are essential to prevent mistakes and ensure food quality. Learning to prioritize tasks, such as pre-prepping ingredients and multitasking between dishes, helps streamline workflow and meet customer expectations even during the busiest times.

What does a breakfast cook do?

The responsibilities of a breakfast cook include cooking breakfast meals for customers at a restaurant or other food service business. In this career, you prepare each recipe on the menu while making customer-requested modifications as needed. Some businesses also allow for special orders and party trays which you may be responsible for portioning and assembling. Some positions require you to prep food and clean dishes and pots as well. Additional duties may include helping with other meals and special events such as banquets and buffets. There are many places a breakfast cook can find employment, such as restaurants, diners, hospitals, and hotels.

What are the key skills and qualifications needed to thrive as a breakfast cook, and why are they important?

To thrive as a Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience preparing breakfast dishes, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Attention to detail, time management, and the ability to work efficiently under pressure are crucial soft skills in this role. These abilities ensure consistent food quality, maintain kitchen safety standards, and deliver timely service during busy morning hours.

What does a breakfast cook do?

A breakfast cook is responsible for preparing and cooking breakfast dishes in restaurants, hotels, or other food service establishments. Their duties often include setting up the kitchen, preparing ingredients, cooking eggs, pancakes, and other breakfast items, and ensuring all meals are served promptly and to high quality standards. They also maintain kitchen cleanliness, follow food safety guidelines, and may assist with menu planning or inventory. Breakfast cooks typically start work early in the morning to have meals ready for the breakfast rush. This role requires good time management, attention to detail, and the ability to work efficiently under pressure.
What are the most commonly searched types of Breakfast Cook jobs in Utah? The most popular types of Breakfast Cook jobs in Utah are:
What are popular job titles related to Breakfast Cook jobs in Utah? For Breakfast Cook jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Breakfast Cook jobs in Utah look for? The top searched job categories for Breakfast Cook jobs in Utah are:
What cities in Utah are hiring for Breakfast Cook jobs? Cities in Utah with the most Breakfast Cook job openings:
What are popular job titles related to Breakfast Cook jobs in UT? For Breakfast Cook jobs in UT, the most frequently searched job titles are:
Infographic showing various Breakfast Cook job openings in Utah as of August 2026, with employment types broken down into 54% Full Time, 36% Part Time, and 10% Contract. Highlights an 100% Physical job distribution, with an average salary of $30,455 per year, or $14.6 per hour.

$12.75 - $17/hr

Part-time

Medical, Retirement, PTO

Re-posted 22 days ago


Cracker Barrel rating

5.4

Company rating: 5.4 out of 10

Based on 1,086 frontline employees who took The Breakroom Quiz

67th of 88 rated restaurants


Job description

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.Here, the work means more because we take pride in doing it together.So, join our team and find your place, because here...we're all in good company.

What You'll Do - You'll Make the Moment

Great times start in the kitchen, and it takes a team to bring the experience together. As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, you'll make food that tastes like home. So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back.
So if you're someone who....

  • Takes pride in a job well done

  • Works well as part of a team

  • Learns quickly and keeps up in a fast-paced kitchen

  • Can stay focused and handle multiple tasks

  • Brings a positive, can-do spirit to every shift

... come on in, we've been expecting you!
No restaurant experience? No worries. We'll teach you everything you need to know.

Focus on You

We're all about making sure you're taken care of too. Here's what's in it for you:

  • Good Work Deserves Good Pay: Competitive pay every week | Same day pay access

  • Support That Goes Beyond the Clock: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP)

  • Grow and Thrive Your Way: Growth and development opportunitiesbegin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program

  • Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together

  • More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!

A Little About Us

Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal.

See for yourself. Apply now.

Cracker Barrel is an equal opportunity employer.

Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.


What Cracker Barrel employees say

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Cracker Barrel logo

About Cracker Barrel

Sourced by ZipRecruiter

Quite simple, really. It starts with quality food served with care. Offering warm welcomes and friendly service. It takes a dedication to pleasing people and treating our guests and staff like family. Maybe that’s why, for more than 50 years, millions of folks have trusted Cracker Barrel as a home-away-from-home where they can get a warm, comforting meal. It’s a trust we take seriously and couldn’t be more grateful for. And it’s a trust we’ve earned as a homegrown business dedicated to treating our guests to the very best – delicious, hand-prepared fare that’s sourced with love and served with a smile.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Lebanon, TN, US

Year founded

1969