ZipRecruiter

Log In

1

Banquet Server On Call Jobs (NOW HIRING)

Hawks Cay Resort

Banquet Server (On-Call)

Marathon, FL · On-site

Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking enthusiastic and service-driven On-Call Banquet Servers to join our dynamic team. As we unveil an enhanced resort experience ...

EOS Hospitality

Banquet Server (On-Call)

Marathon, FL · On-site

Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking enthusiastic and service-driven On-Call Banquet Servers to join our dynamic team. As we unveil an enhanced resort experience ...

EOS Hospitality

Banquet Server (On-Call)

Marathon, FL · On-site

Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking enthusiastic and service-driven On-Call Banquet Servers to join our dynamic team. As we unveil an enhanced resort experience ...

Black Oak Casino

Banquet Server, On-Call

Tuolumne, CA · On-site

$16.50/hr

The On-Call Banquet Server is responsible for setting up, serving, and breaking down banquet and event functions in accordance with established service standards. This position supports the Banquet ...

Carneros Resort and Spa

Banquet Server | On-Call

Napa, CA · On-site

$27 - $28/hr

Banquets Manager Classification: On-Call, Hourly, Non-Exempt Position Overview The Banquet Server at Carneros Resort and Spa plays a key role in delivering seamless and memorable service during ...

Vivie

Banquet Server - On-Call

Alexandria, MN

$15.10 - $18.50/hr

Schedule: On-Call | Support during catering events Pay Range: $15.10 - $18.50/hour (non-exempt ... As a Banquet Server, you will: * Deliver Exceptional Service - Greet guests warmly, anticipate ...

Vivie

Banquet Server - On-Call

Alexandria, MN · On-site

$15.10 - $18.50/hr

Schedule: On-Call | Support during catering events Pay Range: $15.10 - $18.50/hour (non-exempt ... As a Banquet Server, you will: * Deliver Exceptional Service - Greet guests warmly, anticipate ...

okigolf

Banquet Server (On-Call)

Renton, WA · On-site

$17.13/hr

The Banquet Server at The Golf Club at Newcastle is responsible and accountable for providing an ... FOR ON-CALL TEAM MEMBERS: On-Call team members do not have a set/regular schedule. On-Call team ...

Hyatt

Banquet Server| On-Call

Austin, TX · On-site

As a Banquet Event Server at Hyatt Regency Lost Pines Resort & Spa, you'll be at the heart of our ... Employee meals - in our cafeteria for full-time, part-time and on-call colleagues * Welcoming ...

okigolf

Banquet Server (On-Call)

Port Orchard, WA · On-site

$17.13/hr

The Banquet Server at Trophy Lake Golf & Casting is responsible and accountable for providing an ... Eligible for overtime FOR ON-CALL TEAM MEMBERS: On-Call team members do not have a set/regular ...

Stonebridge Companies

Banquet Server On-Call

Denver, CO · On-site

$19.29/hr

Banquet Server Location: Denver, Colorado - Cherry Creek FLSA: Non-Exempt Status: On-Call Reports to: Banquet Manager Starting Pay: $19.29 Job Summary: The Banquet Server provides food and beverage ...

next page

Showing results 1-20

All Jobson call JobsFood JobsCatering JobsBanquet Server JobsBanquet Server On Call Jobs

Banquet Server On Call information

See salary details

$5

$16

$29

How much do banquet server on call jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for banquet server on call in the United States is $16.08, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is a banquet server on call?

A Banquet Server On Call is a hospitality professional who works on an as-needed basis to support banquet events such as weddings, corporate gatherings, and parties. Their duties include setting up tables, serving food and beverages, and ensuring guests have a positive dining experience. This role offers flexible scheduling, making it ideal for those looking for occasional or part-time work. Banquet servers must have good customer service skills, attention to detail, and the ability to work in a fast-paced environment.

What does a banquet server on call do?

As an on-call banquet server, your shifts typically align with scheduled events such as weddings, corporate gatherings, or special celebrations. You might help set up tables, serve plated meals or buffets, respond to guest needs, clear plates, and assist with clean-up once the event concludes. The pace can be fast with frequent multitasking, and you’ll often collaborate closely with other servers, kitchen staff, and event coordinators. This role offers variety since each event is different, and it’s a great opportunity to gain hospitality experience in a dynamic environment.

What are the key skills and qualifications needed to thrive in the banquet server on call position, and why are they important?

To thrive as a Banquet Server On Call, you need strong customer service abilities, attention to detail, and stamina to stand and move for extended periods. Familiarity with POS systems, tray carrying techniques, and knowledge of food safety or alcohol service certifications (such as ServSafe or TIPS) can be beneficial. Excellent communication, teamwork, and a positive, flexible attitude help you excel in varied event settings. These skills ensure efficient event execution, guest satisfaction, and smooth collaboration with catering and venue staff.

Do banquet servers on call make money?

Banquet servers on call typically earn an hourly wage plus tips, which can significantly increase their total earnings. Their income depends on factors such as event size, location, and the quality of service provided, with tips often comprising a large portion of their pay. Since on-call work can be irregular, earnings may vary from week to week.

How do you become a banquet server on call?

To become a banquet server on call, you typically need previous food service experience, good customer service skills, and the ability to work flexible hours. Many employers require a high school diploma or equivalent and may provide on-the-job training for specific procedures and safety standards.
More about Banquet Server On Call jobs

What cities are hiring for Banquet Server On Call jobs?

Cities with the most Banquet Server On Call job openings:

What are the most commonly searched types of Banquet Server jobs?

The most popular types of Banquet Server jobs are:

Who are the top companies hiring for Banquet Server On Call jobs?

The top employers for Banquet Server On Call jobs are:

What states have the most Banquet Server On Call jobs?

States with the most job openings for Banquet Server On Call jobs include:

What job categories do people searching Banquet Server On Call jobs look for?

The top searched job categories for Banquet Server On Call jobs are:

What are popular job titles related to Banquet Server On Call jobs?

For Banquet Server On Call jobs, the most frequently searched job titles are:

Banquet Server On Call jobs near you
Infographic showing various Banquet Server On Call job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 78% Full Time, 14% Part Time, and 6% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $33,452 per year, or $16.1 per hour.

Banquet Server - On Call

APARIUM HOTEL GROUP

Des Moines, IA • On-site

Full-time

Re-posted 21 days ago

Aparium rating

5.0

Company rating: 5.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

BANQUET SERVER
On-Call
Reports to: Banquet Manager, Position is Non-Exempt
WHO WE ARE
Located in the historic Hippee Building in downtown Des Moines, Surety Hotel celebrates the city's past while helping shape its future. Housed in a beautifully restored, 1913 Beaux-Arts landmark and now part of Marriott's Autograph Collection, Surety blends independent character with world-class hospitality. Inspired by the meaning of a surety bond, we make a promise as well; unmatched service, incredible design, and a superior level of hospitality rooted in connection and community. With 137 guest rooms and suites, vibrant gathering spaces, and onsite dining at Mulberry Street Tavern, Surety is both a destination for travelers and a point of pride for the City of Certainties.
WHO YOU ARE
Your past experiences have led you to understand that there is an art + science to the how and what a hospitality professional is responsible for. Food and beverage culture are just a part of your identity, as you keep up on new restaurant openings or which restaurants were just named the locals' favorite. Food culture interests you and you love when as the curator of an experience, you nail it. It is in your nature to take care of others. You delight in the smiles you share and the positive experiences that you create. You are probably known to your friends and family as a planner and enjoy organizing people or just about anything. You feel comfortable when things get busy, and you must make smart, in-the-moment decisions, as it is just natural for you to do so. Above all, it is your mission to spread joy to all you encounter.
THE ROLE
The Banquet Server reports to the Banquet Manager and works in a team environment with other F+B professionals, including banquet bartenders, banquet servers, dishwashers, cooks, and chefs. It is critical the person in this position possess a background and knowledge in basic service techniques and has a natural ability to manage time. The Banquet Server will be responsible for creating memorable guest experiences. They will be responsible for the timely and friendly delivery of food and drinks in an event setting. In-depth event menu knowledge is necessary to ensure safe service to guests with allergies and restrictions. All service team members are expected to be reliable and responsible. We put an emphasis on treating each other just like we treat our guests, sharing a smile, a helping hand and a willingness to jump in to assist in any situation. The Banquet Server will also actively develop trusting and transparent relationships with their peers on the service team and other associates of the hotel. As a team member within Aparium Hotel Group, the Banquet Server will work with a phenomenal group of peers who insist that you are collaborative, humble, experienced, and open-minded - no egos are allowed
WHAT YOU WILL DO
  • Uphold and model the company's principles of People, Place and Character, driving collaboration, intuition and translocal hospitality
  • Assist in all aspects of the guest experience from event beginning to end by extending a friendly greeting, ensuring proper steps of service are adhered to in order to create an exceptional guest experience, executing on requests in a friendly and timely manner, ensuring satisfaction throughout and adjusting as necessary
  • Participate in pre-event line ups
  • Simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities
  • Demonstrate a working knowledge of the event's menu and menu ingredients
  • Serve alcohol safely, responsibly, and legally
  • Serve food and beverage items based upon the event specifications and the guest's specific requests
  • Ensure your prep work area is clean and organized, with the utmost respect for your guests, peers, and equipment
  • Demonstrate an understanding of basic culinary and beverage terms and strive to know more through constant study of your craft, utilizing your knowledge of the food and beverage menu to create exceptional dining experiences
  • Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed, and communicate promptly with the F+B and Culinary teams to ensure all guests get their food as ordered in timely fashion
  • Assist in other areas of the F+B Department as needed

WHAT YOU WILL NEED
  • Passion for the People, Place and Culture of our community, love of Restaurants and Guest Service also required
  • Minimum of one (1) year experience as a Restaurant or Event/Banquet Server in either a free-standing restaurant, event center or hotel restaurant.
  • TIPS Alcohol service certification is preferred
  • Must meet local age requirements in order to serve alcohol
  • Available to work a flexible schedule including nights, weekends and occasional holidays
  • Fluency in English both verbally and non-verbally
  • Continuous standing and walking for the entirety of a shift
  • Fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins
  • Ability to roll and/or carry tables and chairs
  • Lifting and carrying 30 lb. tray, crate or box is occasional
  • Negotiating varied floor surfaces is continuous
  • Carrying over shoulder is occasional
  • Hand and elbow movements for polishing glassware, silver, setting up tables, shaking, pouring and mixing drinks
  • Excellent sight and balance needed for negotiating varied floor surfaces
  • Handling lighted candles, and handling hot fluids (coffee and tea)
  • Must be able to work briefly in extreme temperatures like freezers (-10*F) and kitchens (+110*F)

As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve.

What Aparium employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply