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Hotel Server Jobs (NOW HIRING)

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and ... The Server is responsible for welcoming and sitting guests comfortably as well as serving food and ...

Description The Horton Hotel is looking for a Server to take orders and serve food and beverages to guests during their stay. Positions we have open: * Part-time The Job A typical day for a Server at ...

Hotel Server

Boone, NC · On-site

$7/hr

The Horton Hotel is looking for a Server to take orders and serve food and beverages to guests during their stay. Positions we have open: * Part-time The Job A typical day for a Server at the Horton ...

Hotel Server

Boone, NC · On-site

$500/wk

Job Type Part-time Description The Horton Hotel is looking for a Server to take orders and serve food and beverages to guests during their stay. Positions we have open: * Part-time The Job A typical ...

The Food and Beverage Server takes orders and serves food and beverage items to our guests and ... Exclusive hotel rate discounts Any state specific holiday, vacation or benefit requirements will ...

The Food and Beverage Server takes orders and serves food and beverage items to our guests and ... Exclusive hotel rate discounts Any state specific holiday, vacation or benefit requirements will ...

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and ... The Server is responsible for welcoming and sitting guests comfortably as well as serving food and ...

The Food and Beverage Server takes orders and serves food and beverage items to our guests and ... Exclusive hotel rate discounts Any state specific holiday, vacation or benefit requirements will ...

The Food and Beverage Server takes orders and serves food and beverage items to our guests and ... Exclusive hotel rate discounts Any state specific holiday, vacation or benefit requirements will ...

Hotel - Server

Long Branch, NJ · On-site

$12.75 - $16.25/hr

A Server greets and takes food and drink orders from restaurant guests, serving the orders and ... WORK HABITS: Meet the hotel standards for work procedures, dress, grooming, attendance, and ...

Server

Houston, TX

$12.50 - $15.75/hr

... Server for the Courtyard Bistro. About Us: Working at the Courtyard by Marriott Houston Rice ... Associates enjoy competitive wages, discounted hotel stays, and a supportive, team-oriented work ...

Server

Houston, TX · On-site

$12.50 - $15.75/hr

... Server for the Courtyard Bistro. About Us: Working at the Courtyard by Marriott Houston Rice ... Associates enjoy competitive wages, discounted hotel stays, and a supportive, team-oriented work ...

Servers must maintain a clean and organized workspace, adhere to food safety standards, and ... Understand and align with the mission, vision, and goals of the hotel. * Prioritize tasks, work ...

DESCRIPTION Hotel Server - Hotel Indigo About the Role Are you a hospitality professional who loves creating great guest experiences? We are looking for an energetic and professional Hotel Server to ...

Hotel Server - Hotel Indigo About the Role Are you a hospitality professional who loves creating great guest experiences? We are looking for an energetic and professional Hotel Server to join our ...

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Hotel Server information

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$12

$14

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How much do hotel server jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for hotel server in the United States is $14.88, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $16.59 per hour, depending on experience, location, and employer.

What is a hotel server?

Hotel servers are hospitality professionals who provide food and beverage service to guests in hotels, often working in restaurants, bars, banquet halls, or through room service. Their responsibilities include taking orders, delivering meals and drinks, ensuring guest satisfaction, and maintaining cleanliness in dining areas. Hotel servers play a key role in creating a positive dining experience by offering attentive and friendly service. They may also assist with setting up events and responding to guest requests. Good communication and multitasking skills are essential for this role.

What are the duties of a hotel server?

The duties of a hotel server include all the normal responsibilities of a food server in a restaurant, with some additions depending on hotel facilities and needs. Some hotels operate restaurants in addition to lodgings, and some have banquet halls and meeting spaces that require catering. In each of these, your first concern is serving food and drinks to hotel guests efficiently and politely. You serve tables and take orders, service buffets and banquets, or work the bar in a lounge area. You ensure orders are correct and received by guests in a reasonable amount of time. Other duties include answering questions about menu items, including both food and beverages, and following a service sequence to provide consistent guest experiences. You clear away plates and clean tables if these tasks are not assigned to another worker.

What are the key skills and qualifications needed to thrive as a hotel server, and why are they important?

To thrive as a Hotel Server, you need excellent customer service skills, basic food and beverage knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and, in some locations, food handler certifications are typically required. Strong communication, attention to detail, and the ability to multitask help servers stand out in busy hospitality environments. These skills ensure efficient, high-quality service and positive guest experiences, which are vital for a hotel's reputation and success.

What are some common challenges faced by hotel servers, and how can they be managed effectively?

Hotel servers often encounter challenges such as managing multiple tables during peak hours, accommodating diverse guest preferences, and maintaining high service standards in a fast-paced environment. Effective communication, strong organizational skills, and teamwork are key to overcoming these challenges. Many hotels provide ongoing training and encourage collaboration among staff to ensure guests receive prompt and seamless service, even during the busiest times.

What is the difference between Hotel Server vs Restaurant Server?

AspectHotel ServerRestaurant Server
CredentialsNone required, but hospitality experience helpfulNone required, but experience preferred
Work EnvironmentHotels, often in banquet or room service settingsRestaurants, casual or fine dining
Employer & IndustryHotels, resorts, hospitality industryRestaurants, food service industry
Job DutiesServing guests in hotel dining areas, room service, banquet eventsServing guests at tables, taking orders, handling payments

Hotel Servers and Restaurant Servers both provide food and beverage service, but Hotel Servers often work in hotel dining rooms, room service, or banquet settings, while Restaurant Servers work primarily at restaurant tables. The roles share similar skills but differ mainly in work environment and specific duties.

How do you get a hotel server job with no experience?

Hotel server positions often do not require prior experience; instead, employers look for good communication skills, a friendly attitude, and the ability to work in a fast-paced environment. Entry-level candidates can improve their chances by demonstrating reliability, a willingness to learn, and basic customer service skills, which can be developed through volunteer work or part-time roles in retail or food service. Training is usually provided on the job, making it accessible for those new to the industry.

What cities are hiring for Hotel Server jobs?

Cities with the most Hotel Server job openings:

What states have the most Hotel Server jobs?

States with the most job openings for Hotel Server jobs include:

What are popular job titles related to Hotel Server jobs?

For Hotel Server jobs, the most frequently searched job titles are:

Infographic showing various Hotel Server job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 20% Part Time, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $30,954 per year, or $14.9 per hour.

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago


Job description

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we’re not about numbers…we’re about people and that remains our foundation. Our culture expresses a memorable experience for all of our Team Members and guests alike. So we’re constantly looking for individuals who work well together for a unified purpose. For our leadership, we’re looking for accomplished individuals with a passion to serve others, strong communicators who clearly understand the needs of others and trendsetters who excel at challenges and change. If this is what you’re all about, consider joining our Team.

Ascent Hospitality is looking for a uniquely qualified hospitality leader to join our team as Server!
The Server is responsible for welcoming and sitting guests comfortably as well as serving food and/or beverages while delivering outstanding guest service. Responsibilities include following a daily schedule, performing proper set-up, maintenance, and break-down of the restaurant and providing excellent guest service and satisfaction.

BENEFITS:
  • Competitive Salary!
  • Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options!
  • 401k with employer MATCH!
  • Paid PTO!
  • Uniforms Provided for most positions!
  • Team Member Hotel Discount Program!

ESSENTIAL FUNCTIONS:
  • Greet all guest with eye contact and a warm welcome as they enter the dining area.
  • Maintain a proactive guest service approach at all times.
  • Assist with seating guests as needed (in the absence of the hostess)
  • Provide fast, friendly professional and responsive customer service to hotel amp; restaurant guest amp; staff.
  • Serve food and beverage in accordance with standards and in a professional courteous manner.
  • Maintain knowledge of all menu items and composition
  • Adhere to all Brand Standards regarding Food and Beverage and Service
  • Assist with the set up and cleanliness of the Restaurant.
  • Assist with clearing and set-up of tables
  • Assist with restocking of supplies as needed
  • Communicate effectively with Management and other Team Members
  • Use Point of Sale (POS) system as required
  • Perform other duties assigned by supervisor/ manager.
  • Perform special daily projects assigned by supervisor/ manager

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:
  • Must be able to understand, read, write and speak English above a basic level, to effectively communicate with Team Members and Guests.
  • Must maintain a neat and professional appearance upholding Company appearance standards at all times.
  • Must be able to apply commonsense understanding, in carrying out instructions
  • Must be able to comply in standardized situations with only occasional or no variation.
  • Must be available to work flexible shifts, including Holidays.
  • Must be able to work without constant supervision.
  • Must be able to work well as a part of a team.
  • Must be engaging with all guest throughout meal periods; responding to guest and Team Members as required.
PHYSICAL DEMANDS:
  • While performing the duties of this job, the employee will be required to stand for long periods of time on hard surface; using arms, hands and legs repetitively; handle, or feel objects, tools, or controls; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee is frequently required to walk, balance, talk, hear and smell.
  • Must be able to work with cleaning chemicals, warm temperature and able to work with all food products.
  • Must regularly be able to carry and balance up to 25 pounds without assistance.
  • Must be capable of effectively using close vision, distance vision, color vision and sense of smell.
  • Able to operate in mentally and physically stressful situations

QUALIFICATION STANDARDS:
  • High School Diploma or equivalent is required.
  • Six months Customer Service, hotel or restaurant experience preferred, but not required.
  • Must have excellent customer service skills
  • Must obtain TIPS certification within 30 days (if not certified).
  • Must have excellent interpersonal and communication skills with a strong customer/client focus.

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