ZipRecruiter

Log In

1

Hotel Server Jobs (NOW HIRING)

Commonwealth Hotels

Bistro Attendant

Houston, TX · On-site

$12 - $14.25/hr

The Courtyard by Marriott Houston Rice University is seeking a top-performing Full-Time Hotel Server for the Courtyard Bistro. About Us: Working at the Courtyard by Marriott Houston Rice University ...

Commonwealth Hotels

Bistro Attendant

Houston, TX · On-site

$12 - $14.25/hr

The Courtyard by Marriott Houston Rice University is seeking a top-performing Full-Time Hotel Server for the Courtyard Bistro. About Us: Working at the Courtyard by Marriott Houston Rice University ...

The Manchester Hotel

Server

Lexington, KY · On-site

The Manchester Hotel Kentucky poet Wendell Berry once said of his home soil, "What I stand for is ... The Manchester Hotel's Servers are enthusiastic, knowledgeable, and personable ambassadors for the ...

Oxford Suites & Hotels

Server - Hotel

Chico, CA · On-site

$16.90/hr

The Server at one of Oxford's luxury or boutique-style hotels is responsible for delivering exceptional customer service and creating a memorable dining experience for guests. This position is ...

Courtyard by Marriott

Hotel Banquet Server

Lincoln, NE · On-site

$13.50/hr

Hourly The purpose of this position is to interact with our guests and ensure they have a great experience when dining and meeting at the hotel. Banquet Servers are responsible for positive guest ...

next page

Showing results 1-20

All JobsHotel Server Jobs

Hotel Server information

See salary details

$12

$14

$17

How much do hotel server jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for hotel server in the United States is $14.88, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $16.59 per hour, depending on experience, location, and employer.

What are hotel servers?

Hotel servers are hospitality professionals who provide food and beverage service to guests in hotels, often working in restaurants, bars, banquet halls, or through room service. Their responsibilities include taking orders, delivering meals and drinks, ensuring guest satisfaction, and maintaining cleanliness in dining areas. Hotel servers play a key role in creating a positive dining experience by offering attentive and friendly service. They may also assist with setting up events and responding to guest requests. Good communication and multitasking skills are essential for this role.

What Are the Duties of a Hotel Server?

The duties of a hotel server include all the normal responsibilities of a food server in a restaurant, with some additions depending on hotel facilities and needs. Some hotels operate restaurants in addition to lodgings, and some have banquet halls and meeting spaces that require catering. In each of these, your first concern is serving food and drinks to hotel guests efficiently and politely. You serve tables and take orders, service buffets and banquets, or work the bar in a lounge area. You ensure orders are correct and received by guests in a reasonable amount of time. Other duties include answering questions about menu items, including both food and beverages, and following a service sequence to provide consistent guest experiences. You clear away plates and clean tables if these tasks are not assigned to another worker.

What are the key skills and qualifications needed to thrive as a Hotel Server, and why are they important?

To thrive as a Hotel Server, you need excellent customer service skills, basic food and beverage knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and, in some locations, food handler certifications are typically required. Strong communication, attention to detail, and the ability to multitask help servers stand out in busy hospitality environments. These skills ensure efficient, high-quality service and positive guest experiences, which are vital for a hotel's reputation and success.

What are some common challenges faced by hotel servers, and how can they be managed effectively?

Hotel servers often encounter challenges such as managing multiple tables during peak hours, accommodating diverse guest preferences, and maintaining high service standards in a fast-paced environment. Effective communication, strong organizational skills, and teamwork are key to overcoming these challenges. Many hotels provide ongoing training and encourage collaboration among staff to ensure guests receive prompt and seamless service, even during the busiest times.

Is it hard to get hired at a hotel?

Getting hired as a hotel server can vary depending on the location, hotel size, and experience level. Typically, employers look for good customer service skills, a friendly attitude, and sometimes prior experience or certifications like food safety training. The hiring process often involves an interview and possibly a trial shift, but entry-level positions are generally accessible to new applicants.

How much do hotel servers get paid?

Hotel servers typically earn an hourly wage that ranges from minimum wage to around $15 per hour, often supplemented by tips which can significantly increase total earnings. Total pay varies based on location, experience, and the establishment's tipping policies.

What is the difference between Hotel Server vs Restaurant Server?

AspectHotel ServerRestaurant Server
CredentialsNone required, but hospitality experience helpfulNone required, but experience preferred
Work EnvironmentHotels, often in banquet or room service settingsRestaurants, casual or fine dining
Employer & IndustryHotels, resorts, hospitality industryRestaurants, food service industry
Job DutiesServing guests in hotel dining areas, room service, banquet eventsServing guests at tables, taking orders, handling payments

Hotel Servers and Restaurant Servers both provide food and beverage service, but Hotel Servers often work in hotel dining rooms, room service, or banquet settings, while Restaurant Servers work primarily at restaurant tables. The roles share similar skills but differ mainly in work environment and specific duties.

What does a server do at a hotel?

A hotel server takes food and beverage orders from guests, serves meals and drinks, and ensures guest satisfaction. They often handle cash or electronic payments and may need to follow safety and hygiene standards. Good communication and customer service skills are essential for this role.

What is a hotel server?

A hotel server is a food service professional responsible for taking orders, serving meals and beverages, and ensuring guest satisfaction in a hotel restaurant or dining area. They typically need good communication skills, knowledge of menu items, and may use point-of-sale systems to process orders. The role often requires maintaining a clean and welcoming environment and working flexible hours, including evenings and weekends.
More about Hotel Server jobs
What cities are hiring for Hotel Server jobs? Cities with the most Hotel Server job openings:
What states have the most Hotel Server jobs? States with the most job openings for Hotel Server jobs include:
What job categories do people searching Hotel Server jobs look for? The top searched job categories for Hotel Server jobs are:
What are popular job titles related to Hotel Server jobs? For Hotel Server jobs, the most frequently searched job titles are:
Hotel Server jobs near you

Village Hotel Server - Reserve

BWM Biltmore Workforce Management

Asheville, NC • On-site

Part-time

Posted 14 days ago

Job description

Job Description

Reserve: a position working an average of 20 hours per week (anywhere between 40-999 hours per year).

The Server is responsible for coordinating entire table service for guests and communicating with front and back of house personnel to provide a world class dining experience that exceeds guest expectations. Servers will deliver gracious hospitality and ensure all guests receive friendly, courteous and prompt service at all times following prescribed and established Biltmore service standards.

Holiday and weekend availability is required. Shifts are available between Monday - Sunday and 6:30am - 9:00pm

Essential Job Duties:

1. Processes guest orders to ensure that all items are prepared properly and on a timely basis.
2. Present, open, and pour wine when serving guests.
3. Observe diners to ensure that guests are satisfied with the food and service, respond to additional requests and determine when the meal has been completed.
4. Total bills and accept payment or refers guests to supervisors.
5. Maintains in depth knowledge of complete menu and beverages on hand. Up-sells menu items and beverages accordingly.
6. Will actively work on P.O.S. system in accordance with guidelines.
7. Ensures that the required uniform is kept clean, neatly pressed and in good repair.
8. Arrives ready to start work properly attired; full uniform and appropriate foot wear.
9. Ensures cutlery, china and glassware is spotless before setting on tables.
10. Must be able to work nights and weekends and potential for holidays.
11. May assist bus person with stocking, removing, and resetting dishes and silverware between courses and cleaning and resetting vacated tables.
12. Will ensure all side duties are fully completed prior to the end of the shift as outlined and in readiness for the next meal period.
13. To conduct one’s self in accordance with the goals, culture, service standards and fundamental values of Biltmore.
14. To maintain a clean working environment, where sanitation, health and safety standards are never compromised.
15. Lift, carry, push and pull 25–50 pounds; lift and carry 25-50 pounds on a large serving tray, above shoulder level, with one hand, bent in reverse 90 degrees. Servers will run their own food orders.
16. May often serve in hot interior or exterior areas, and may work double shifts based on business demands. Reserve or Flex servers may work more than 20 hours per week based on business demand.

Requirements:

1. High school diploma.
2. Previous serving experience in a full-service restaurant required. The ideal candidate will have had at least six (6) months of related restaurant experience in a fine dining/upscale setting, preferably in a multi-unit resort.
3. Demonstrated commitment to delivering world class guest service and anticipating and exceeding guest expectations.
4. Excellent guest relation and communications skills are a must; should be comfortable and able to offer warm, sincere, and gracious hospitality to guests.
5. Outstanding interpersonal skills and the ability to handle a variety of guest service situations in a manner consistent with Biltmore standards.
6. Terrific attention to details.
7. Ability to multi-task and prioritize in a fast-paced, guest service environment.
8. Must be able to work both independently and as part of a team.
9. Ability to be proactive, exercise good judgment, and take initiative as appropriate.
10. Ability to be professional in both appearance and demeanor in accordance with Biltmore standards.
11. Applicants must be at least 18 years of age.

Physical Requirements:

1. Lift, carry, push and pull 25–50 pounds; lift and carry 25-50 pounds on a large serving tray, above shoulder level, with one hand, bent in reverse 90 degrees. Servers will run their own food orders.
2. Requires walking or standing to a significant degree.
3. Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.
4. The employee will work in a restaurant or kitchen environment.
5. May often serve in hot interior or exterior areas, and may work double shifts based on business demands. Reserve or Flex servers may work more than 20 hours per week based on business demand.