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Hotel Server Jobs in Nevada (NOW HIRING)

Bubba Gump

Server

Las Vegas, NV · On-site

$12/hr

SERVER This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules

Bubba Gump

Server

Las Vegas, NV

$12/hr

SERVER This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules

Bubba Gump

Server

Las Vegas, NV · On-site

$12/hr

SERVER This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules

Bubba Gump

Server

Las Vegas, NV · On-site

$12/hr

SERVER This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules

LongHorn Steakhouse

Server

Henderson, NV · On-site

Our Servers CAN'T FAKE our energetic, team-oriented culture. They create authentic connections with ... Discounts both inside and outside of Darden Restaurant walls* - cellphones, hotels and more!

LongHorn Steakhouse

Server

Henderson, NV · On-site

Our Servers CAN'T FAKE our energetic, team-oriented culture. They create authentic connections with ... Discounts both inside and outside of Darden Restaurant walls* - cellphones, hotels and more!

LongHorn Steakhouse

Server

Henderson, NV · On-site

Our Servers CAN'T FAKE our energetic, team-oriented culture. They create authentic connections with ... Discounts both inside and outside of Darden Restaurant walls* - cellphones, hotels and more!

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Hotel Server information

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How much do hotel server jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for hotel server in Nevada is $15.15, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.88 per hour, depending on experience, location, and employer.

What is a hotel server?

Hotel servers are hospitality professionals who provide food and beverage service to guests in hotels, often working in restaurants, bars, banquet halls, or through room service. Their responsibilities include taking orders, delivering meals and drinks, ensuring guest satisfaction, and maintaining cleanliness in dining areas. Hotel servers play a key role in creating a positive dining experience by offering attentive and friendly service. They may also assist with setting up events and responding to guest requests. Good communication and multitasking skills are essential for this role.

What are the duties of a hotel server?

The duties of a hotel server include all the normal responsibilities of a food server in a restaurant, with some additions depending on hotel facilities and needs. Some hotels operate restaurants in addition to lodgings, and some have banquet halls and meeting spaces that require catering. In each of these, your first concern is serving food and drinks to hotel guests efficiently and politely. You serve tables and take orders, service buffets and banquets, or work the bar in a lounge area. You ensure orders are correct and received by guests in a reasonable amount of time. Other duties include answering questions about menu items, including both food and beverages, and following a service sequence to provide consistent guest experiences. You clear away plates and clean tables if these tasks are not assigned to another worker.

What are the key skills and qualifications needed to thrive as a hotel server, and why are they important?

To thrive as a Hotel Server, you need excellent customer service skills, basic food and beverage knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and, in some locations, food handler certifications are typically required. Strong communication, attention to detail, and the ability to multitask help servers stand out in busy hospitality environments. These skills ensure efficient, high-quality service and positive guest experiences, which are vital for a hotel's reputation and success.

What are some common challenges faced by hotel servers, and how can they be managed effectively?

Hotel servers often encounter challenges such as managing multiple tables during peak hours, accommodating diverse guest preferences, and maintaining high service standards in a fast-paced environment. Effective communication, strong organizational skills, and teamwork are key to overcoming these challenges. Many hotels provide ongoing training and encourage collaboration among staff to ensure guests receive prompt and seamless service, even during the busiest times.

What is the difference between Hotel Server vs Restaurant Server?

AspectHotel ServerRestaurant Server
CredentialsNone required, but hospitality experience helpfulNone required, but experience preferred
Work EnvironmentHotels, often in banquet or room service settingsRestaurants, casual or fine dining
Employer & IndustryHotels, resorts, hospitality industryRestaurants, food service industry
Job DutiesServing guests in hotel dining areas, room service, banquet eventsServing guests at tables, taking orders, handling payments

Hotel Servers and Restaurant Servers both provide food and beverage service, but Hotel Servers often work in hotel dining rooms, room service, or banquet settings, while Restaurant Servers work primarily at restaurant tables. The roles share similar skills but differ mainly in work environment and specific duties.

How do you get a hotel server job with no experience?

Hotel server positions often do not require prior experience; instead, employers look for good communication skills, a friendly attitude, and the ability to work in a fast-paced environment. Entry-level candidates can improve their chances by demonstrating reliability, a willingness to learn, and basic customer service skills, which can be developed through volunteer work or part-time roles in retail or food service. Training is usually provided on the job, making it accessible for those new to the industry.
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Hotel Server jobs near you
Infographic showing various Hotel Server job openings in Nevada as of August 2026, with employment types broken down into 82% Full Time, 16% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $31,521 per year, or $15.2 per hour.

Food Server-Giada-Steady Extra (The Vanderpump Hotel LV)

Las Vegas, NV • On-site

Caesars Entertainment
Hospitality Services • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

108th of 164 rated casinos

Recommended by students

Paid breaks

Respectful managers

Learn more about Caesars Entertainmentexternal

Part-time

Posted 15 hours ago

Posted today

Job description


The primary responsibility of the food server is to provide prompt, courteous service to all guest room patrons. The Food Server is responsible for ensuring the guests are satisfied with their dining experience by engaging the guests in a professional and genuine manner, inputting orders accurately into the POS terminal and creating beverages accurately and timely. The Food Server is responsible for maintaining a genuine, cheerful demeanor.
Responsibilities
  • Arrive at work on time, fully dressed, clean, and prepared with all the proper work cards, credentials and uniform.
  • Prepare the restaurant for daily service and alerting management of any maintenance issues or missing product.
  • Perform all opening, closing and side duties required of a food server position.
  • Greet guests using the 10'/5' rule and engaging guests in cheerful, genuine conversation.
  • Deliver the proper steps of service in the correct sequence
  • Accurately input all orders into the POS terminal.
  • Accurately post all transactions on the POS terminal giving correct change; accounts for all cash, charge and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities.
  • Prepare all food and drink to order in accordance with established recipes and time guidelines and guest specifications.
  • Understand and execute artisanal coffee beverage program.
  • Maintain the cleanliness of the restaurant before, during, and after the shift.
  • Maintain appropriate level of stock items in area alerting the manager of any missing or limited product, including but not limited to, food, supply, and retail.
  • Keep designated working area clean and organized
  • Engage with guests professionally and genuinely by maintaining a cheerful conversation and delivering the service that is required of them.
  • Depart the restaurant on time and have completed all the designated functions for the day.

Qualifications
  • Must be 21 years of age or older
  • Common knowledge of safe food handling and sanitation practices preferred.
  • Work requires effective communication in English, both verbal and written form in a professional manner.
  • Must present a neat and professional appearance.
  • Work requires professional interactions with customers, co-workers and management.
  • Work requires professional teamwork with other co-workers.
  • Nevada Food Handlers' Certification
  • Alcohol Awareness Certification
  • Union Referral

ADDITIONAL REQUIREMENTS
  • Must be able to work and quickly maneuver inside.
  • Must be able to work independently.
  • Must be able to stop, bend, and lift objects that weigh up to 50 pounds.
  • Must be able to respond to visual and oral cues.
  • Must be able to speak English clearly.

About Us
The Vanderpump Hotel is the Strip's first and only, stand-alone boutique hotel and casino. The Vanderpump Hotel features the first-ever restaurant by celebrity chef and television personality Giada De Laurentiis and a rooftop pool, day club and nightlife venues by Drai's, The Vanderpump Hotel redefined the Las Vegas hotel experience. Join our team, where our mission is to "Inspire Grown Ups to Play!"

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