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Hotel Server Jobs in Minnesota (NOW HIRING)

Holiday Inn Lakefront

Server

Detroit Lakes, MN · On-site

$11.50/hr

Server for Dining Room/Lounge Holiday Inn Lakefront - Detroit Lakes, MN Working somewhere you'd ... As an established hotel management company, First Call Hospitality has developed, owned or managed ...

Sheraton Duluth Hotel

Server - Sheraton

Duluth, MN · On-site

$11.41/hr

As a Server at Sheraton Duluth Hotel, you'll be at the heart of our dining experience--welcoming guests, delivering exceptional service, and creating memorable moments with every meal. If you're ...

Sheraton Duluth Hotel

Server - Sheraton

Duluth, MN · On-site

$11.41/hr

As a Server at Sheraton Duluth Hotel, you'll be at the heart of our dining experience-welcoming guests, delivering exceptional service, and creating memorable moments with every meal. If you're ...

TPI Hospitality

Server

Fairmont, MN · On-site

$11.41/hr

Server (Part-Time) Pay: $11.41 per hour plus tips Position: Part-Time Morning Server / Breakfast ... We own and operate over 40 hotels and restaurants throughout Minnesota and Florida, including ...

The Confluence Hotel

Banquet Server

Hastings, MN · On-site

$14/hr

Banquets Server at Boutique Hotel Join our dynamic team at our boutique hotel as a Banquets Server, where you will play a vital role in delivering exceptional service to our guests during special ...

The Confluence Hotel

Restaurant Server

Hastings, MN · On-site

Restaurant Server Join our vibrant team at the Confluence Hotel as a dedicated and enthusiastic Restaurant Server. This is an exciting opportunity to be part of a dynamic dining environment where ...

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Hotel Server information

See Minnesota salary details

$12

$14

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How much do hotel server jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for hotel server in Minnesota is $14.58, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $16.25 per hour, depending on experience, location, and employer.

What is a hotel server?

Hotel servers are hospitality professionals who provide food and beverage service to guests in hotels, often working in restaurants, bars, banquet halls, or through room service. Their responsibilities include taking orders, delivering meals and drinks, ensuring guest satisfaction, and maintaining cleanliness in dining areas. Hotel servers play a key role in creating a positive dining experience by offering attentive and friendly service. They may also assist with setting up events and responding to guest requests. Good communication and multitasking skills are essential for this role.

What are the duties of a hotel server?

The duties of a hotel server include all the normal responsibilities of a food server in a restaurant, with some additions depending on hotel facilities and needs. Some hotels operate restaurants in addition to lodgings, and some have banquet halls and meeting spaces that require catering. In each of these, your first concern is serving food and drinks to hotel guests efficiently and politely. You serve tables and take orders, service buffets and banquets, or work the bar in a lounge area. You ensure orders are correct and received by guests in a reasonable amount of time. Other duties include answering questions about menu items, including both food and beverages, and following a service sequence to provide consistent guest experiences. You clear away plates and clean tables if these tasks are not assigned to another worker.

What are the key skills and qualifications needed to thrive as a hotel server, and why are they important?

To thrive as a Hotel Server, you need excellent customer service skills, basic food and beverage knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and, in some locations, food handler certifications are typically required. Strong communication, attention to detail, and the ability to multitask help servers stand out in busy hospitality environments. These skills ensure efficient, high-quality service and positive guest experiences, which are vital for a hotel's reputation and success.

What are some common challenges faced by hotel servers, and how can they be managed effectively?

Hotel servers often encounter challenges such as managing multiple tables during peak hours, accommodating diverse guest preferences, and maintaining high service standards in a fast-paced environment. Effective communication, strong organizational skills, and teamwork are key to overcoming these challenges. Many hotels provide ongoing training and encourage collaboration among staff to ensure guests receive prompt and seamless service, even during the busiest times.

What is the difference between Hotel Server vs Restaurant Server?

AspectHotel ServerRestaurant Server
CredentialsNone required, but hospitality experience helpfulNone required, but experience preferred
Work EnvironmentHotels, often in banquet or room service settingsRestaurants, casual or fine dining
Employer & IndustryHotels, resorts, hospitality industryRestaurants, food service industry
Job DutiesServing guests in hotel dining areas, room service, banquet eventsServing guests at tables, taking orders, handling payments

Hotel Servers and Restaurant Servers both provide food and beverage service, but Hotel Servers often work in hotel dining rooms, room service, or banquet settings, while Restaurant Servers work primarily at restaurant tables. The roles share similar skills but differ mainly in work environment and specific duties.

How do you get a hotel server job with no experience?

Hotel server positions often do not require prior experience; instead, employers look for good communication skills, a friendly attitude, and the ability to work in a fast-paced environment. Entry-level candidates can improve their chances by demonstrating reliability, a willingness to learn, and basic customer service skills, which can be developed through volunteer work or part-time roles in retail or food service. Training is usually provided on the job, making it accessible for those new to the industry.
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Hotel Server jobs near you
Infographic showing various Hotel Server job openings in Minnesota as of August 2026, with employment types broken down into 74% Full Time, 20% Part Time, 5% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $30,317 per year, or $14.6 per hour.

Tullibee Server - AM Shift (Part Time)

Minneapolis, MN

Hewing Hotel
1 - 10 employees
Learn more about Hewing Hotelexternal

$16.37/hr

Part-time

Posted 13 days ago

Job description

Tullibee Server - AM Shift (Part Time)
Reports to Tullibee General Manager: position is non-exempt
WHAT'S IN IT FOR YOU
  • Pay Rate: $16.37 per hour + gratuities
  • Strong sense of belonging through diversity, equity, and inclusion
  • Greatly discounted room rates for Aparium properties for you and your out-of-town guests
Interested? Please read on...
WHO WE ARE
Hotels done differently. It’s not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates’ pride in who they are, where they live and who we serve.
Hewing Hotel is in Minneapolis’ vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball’s Minnesota Twins. With easy access to all interstates as well as Minneapolis’ Metro Transit Blue Line and Northstar Commuter Rail, The Hewing sits at the literal crossroads of the Twin Cities.
While Minneapolis presents a plethora of hospitality options, none tap into the local culture to create importance and significance beyond the business traveler. The Hewing occupies the historic Jackson Building, originally built in 1897, at the gateway to the Warehouse District, immediately tying it to local culture like no other competitor.
Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.
WHO YOU ARE
Your past experiences have led you to understand that there is an art + science to the how and what a hospitality professional is responsible for. Food and beverage culture is a part of your identity, as you keep up on new restaurant openings or which restaurants were just named the locals’ favorite. Food culture interests you and you love when as the curator of an experience, you nail it. It is in your nature to take care of others. You delight in the smiles you share and the positive experiences that you create. You are probably known to your friends and family as a planner and enjoy organizing people or just about anything. You feel comfortable when things get busy, and you must make smart, in-the-moment decisions, as it’s just natural for you to do so. Above all, it is your mission to spread joy to all you encounter.
THE ROLE
The Server reports to Food + Beverage Leadership and works in a team environment with other F+B professionals, including bartenders, servers, dishwashers, cooks, and chefs. It is critical the person in this position possess a background and knowledge in service techniques and has a natural ability to manage time. The Server is responsible for creating memorable guest experiences, and not being only an order-taker. They are responsible for the timely and friendly delivery of food and drinks. In depth menu knowledge is necessary to ensure safe service to guests with allergies and restrictions. Ongoing beverage tasting and training will allow the Server to expand their knowledge of beer, wine and spirits. All of our service team members are expected to be reliable and responsible. The Server will arrive changed, polished and mentally ready to work on time. We put an emphasis on treating each other just like we treat our guests, sharing a smile, a helping hand, and a willingness to jump in to assist in any situation. The Server will also actively develop trusting and transparent relationships with their peers on the service team and other associates of the hotel. As a team member within Aparium Hotel Group, the Server will work with a phenomenal group of peers who insist that they are collaborative, humble, experienced and open-minded – no egos are allowed
WHAT YOU WILL DO
  • Uphold and model the company’s principles of People, Place and Character, driving collaboration, intuition and translocal hospitality
  • Assist in all aspects of a guest’s experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring proper steps of service to create exceptional guest experiences; executing on requests in a friendly and timely manner, ensuring satisfaction throughout and adjusting as necessary
  • Participate in daily lineups and staff meetings to further develop ideas and objectives with the service team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities
  • Be accountable for working knowledge of the menus, menu ingredients and what is unavailable for the day; and to serve alcohol safely, responsibly, and legally; and of course, accurately account for all monetary transactions during your shift
  • Serve food and beverage items based upon each guest’s specific requests by respecting the health and safety measures procedures to keep you and the guest safe and healthy
  • Ensure your workstation is clean and organized, with the utmost respect for your guests, peers, and equipment
  • Ensure you demonstrate a sense of urgency for guest requests
  • Demonstrate an understanding of basic culinary and beverage terms and strive to know more through constant study of your craft; use your knowledge of the food and beverage menu to create exceptional dining experiences
  • Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed; and communicate promptly with the F+B and Culinary teams to ensure all guests get their food as ordered in timely fashion
  • Assist in other areas of the F+B Department as needed
WHAT YOU WILL NEED
  • Passion for the People, Place and Culture of our community, love of restaurants and guest service also required
  • Minimum of one (1) year experience as a restaurant server in either a free-standing or hotel restaurant
  • TIPS alcohol service certification preferred
  • Ability to meet local age requirements in order to serve alcohol
  • Availability to work a flexible schedule to include mornings, weekends and holidays
  • Fluency in English, verbal and written
  • Ability to continuously stand and/or walk for the majority of a shift, including negotiating wet tile floor and steps
  • Fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins
  • Ability to roll and/or carry tables and chairs when needed
  • Ability to lift and/or carry a 30 lb. tray, crate or box
  • Ability to carry over shoulder occasionally
  • Utilize hand and elbow movements for polishing glassware, silver, setting up tables, shaking, pouring and mixing drinks
  • Excellent sight and balance needed for negotiating varied floor surfaces
  • Ability to handle lighted candles and hot fluids (coffee and tea)
As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and a sense of belonging for all associates. We do not discriminate and believe every individual should be proud of who they are, and where they come from and take pride in who we serve. Aparium is an E-Verify employer.

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