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Temporary Banquet Server Jobs (NOW HIRING)

Event Temps

Banquet Servers

Boston, MA · On-site

$15.75 - $19.50/hr

Banquet Server. Banquet Bartender. Bussers. Host. Hostess. Event Temps Banquet & Conference Division 29 Massachusetts Avenue, Boston, MA 02115 www.EventTemps.net | Apply Online Today!

Event Temps

$16 - $22/hr

For 20 years Event Temps Catering & Banquet Personnel has been the employment leader for upscale ... Banquet Server. Banquet Bartender. Bussers. Host. Hostess.

Marylandconnect

$15.75/hr

Temporary (Fixed Term) Open Date: 03-09-2026 Close Date: $15.00 - $15.75 Under direct supervision ... Banquet Server (Part-Time Contingent I) positions in Dining Services for current and future ...

SGA Talent

Banquet Server (Temp)

Miami Beach, FL · On-site

$19.75 - $25/hr

We are seeking Banquet Servers to join our team in Miami and help support our clients by providing excellent service to guests. The ideal candidate will be able to demonstrate an enthusiastic ...

WDH

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Experienced Banquet Server - Must be able to work Saturdays

Chicago, IL · On-site

$18 - $20/hr

EXPERIENCED BANQUET SERVERS NEEDED ( MIN. 1YR.) We are a Temp Staffing company serving the Finest Venues in Chicago. You will work in various Private Clubs, Hotels, and Catering companies throughout ...

The Bartolotta Restaurants

Banquet Server

Hartland, WI · On-site

$14.25 - $17.50/hr

Job Type Part-time, Temporary Description What are we looking for? Love great food, one of a kind ... The Banquet Server is responsible for setting up banquet events, carrying trays, serving guests ...

Event Temps

Banquets & Catering Bartenders

Cambridge, MA · On-site

$26 - $30/hr

... Banquet Servers & Bartenders $26-30/hr Private Home Events $30/hr plus Gratuity This is not a typical boring part-time job Have fun being part of the Event Temps team. Bartend or serve at parties ...

ASM Global

Restaurant & Banquet Servers

Del Mar, CA

$16.90/hr

Restaurant & Banquet Servers DEPARTMENT: Banquets REPORTS TO: Banquet Manager FLSA STATUS: Non ... This is a seasonal/temporary position for the 2026 San Diego County Fair, Del Mar Thoroughbred Club ...

ASM Global

Restaurant & Banquet Servers

Del Mar, CA · On-site

$16.90/hr

Restaurant & Banquet Servers DEPARTMENT: Banquets REPORTS TO: Banquet Manager FLSA STATUS: Non ... This is a seasonal/temporary position for the 2026 San Diego County Fair, Del Mar Thoroughbred Club ...

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Temporary Banquet Server information

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How much do temporary banquet server jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for temporary banquet server in the United States is $15.65, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Temporary Banquet Server, and why are they important?

To thrive as a Temporary Banquet Server, you need basic food service knowledge, attention to detail, and often a food handler's permit or similar certification. Familiarity with point-of-sale (POS) systems, tray carrying techniques, and event-specific protocols is typically required. Outstanding customer service, teamwork, and the ability to stay calm under pressure are essential soft skills. These abilities ensure efficient, high-quality service at events, creating a positive guest experience and supporting smooth event operations.

What are temporary banquet servers?

Temporary banquet servers are hospitality professionals who work on a short-term or event-based basis to assist with food and beverage service at banquets, weddings, conferences, or other gatherings. They are responsible for setting up tables, serving meals, refilling drinks, clearing dishes, and ensuring guests have a positive dining experience. These positions are often filled through staffing agencies or directly by venues and require excellent customer service skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Temporary banquet servers may work varying hours depending on event schedules and typically report to a banquet captain or event manager.

What can I expect from the work schedule and environment as a Temporary Banquet Server?

As a Temporary Banquet Server, you can expect a dynamic and fast-paced work environment, often with varying hours including evenings, weekends, and holidays depending on event schedules. The role typically involves standing for long periods, carrying trays, setting up and breaking down event spaces, and providing attentive service to guests. Teamwork is essential, as you’ll coordinate closely with other servers, kitchen staff, and event coordinators to ensure smooth operations. Flexibility and adaptability are key, as each event may have different requirements and pacing.

How much do banquet servers get tipped?

Banquet servers typically receive tips that range from 15% to 20% of the total bill, with the amount often split among staff. Tips can vary based on the event, client generosity, and service quality, and they are usually given in cash or added to the bill for credit card payments.

How to get a banquet job?

To get a banquet server job, you should gain experience in food service, develop strong customer service skills, and be prepared to work flexible hours often including evenings and weekends. Applying to event venues, catering companies, or hotels and highlighting your teamwork and communication skills can improve your chances of securing a position.

What are some alternatives to being a banquet server?

Alternatives to being a banquet server include working as a restaurant server, catering staff, event coordinator, or food service worker. These roles often require customer service skills, knowledge of food handling, and the ability to work in fast-paced environments. Other options include hospitality roles such as hotel staff or event setup crew.

What is the difference between Temporary Banquet Server vs Event Server?

AspectTemporary Banquet ServerEvent Server
CredentialsNone required, but food safety or hospitality certifications can helpNone required, similar credentials
Work EnvironmentBanquet halls, hotels, event venues during eventsSimilar venues, often during special events or functions
Employer & IndustryHotels, catering companies, event venuesEvent planning companies, catering services
Search & Comparison IntentTemporary Banquet Server vs Event Server

Both roles involve serving food and beverages at events, often in similar settings like hotels or banquet halls. The main difference is that a Temporary Banquet Server typically works on a short-term basis during large events, while an Event Server may have more varied or ongoing event assignments. Both positions require excellent customer service skills and familiarity with food service protocols.

What is a seasonal banquet server?

A seasonal banquet server is a temporary worker hired to serve at events such as weddings, conferences, or parties during peak seasons. These positions often require flexibility, good customer service skills, and may involve working evenings or weekends. The role typically lasts for the duration of the event season or specific event schedules.
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Temporary Banquet Server jobs near you
Infographic showing various Temporary Banquet Server job openings in the United States as of June 2026, with employment types broken down into 1% Locum Tenens, 19% Full Time, 10% Part Time, 1% Temporary, and 69% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,562 per year, or $15.7 per hour.
Temporary | Banquet Server (Three Leaf Catering & Morris Inn)

Temporary | Banquet Server (Three Leaf Catering & Morris Inn)

University of Notre Dame

Notre Dame, IN • On-site

$17.50/hr

Other

This job post has expired 2 days ago. Applications are no longer accepted.

University Of Notre Dame rating

7.2

Company rating: 7.2 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

337th of 544 rated colleges and universities

Job description

Company Description

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!
 

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for on-call/temporary Banquet Servers at Three Leaf Catering and The Morris Inn in our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Banquet Server

This position assists with set-up and tear down of banquet events. The Banquet Server will serve food, pour beverages and handle requests of guests in accordance with the University's methods and service standards. 

Key Responsibilities:

  • Prepare table service for functions as per direction of the Banquet Captain or Lead Banquet Server
  • Follow written specifications provided by the events department
  • Participate in equipment removal following meal service
  • Professionally serve banquet functions; serving food, pouring beverages, and handling special requests of guests 
  • Follow established guidelines for the safe handling of food
  • Keep the work area and equipment clean and in good working condition
Qualifications
  • Capable of managing time effectively with minimal supervision
  • Excellent communication and listening skills
  • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
  • Follow food safety procedures for handling, storing, and serving food products
Additional Information

Pay Rate: $17.50/hr + gratuity

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

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