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Temporary Banquet Server Jobs (NOW HIRING)

Event Temps

Banquets & Catering Bartenders

Cambridge, MA · On-site

$26 - $30/hr

... Banquet Servers & Bartenders $26-30/hr Private Home Events $30/hr plus Gratuity This is not a typical boring part-time job Have fun being part of the Event Temps team. Bartend or serve at parties ...

ASM Global

Restaurant & Banquet Servers

Del Mar, CA · On-site

$16.90/hr

Restaurant & Banquet Servers DEPARTMENT: Banquets REPORTS TO: Banquet Manager FLSA STATUS: Non ... This is a seasonal/temporary position for the 2026 San Diego County Fair, Del Mar Thoroughbred Club ...

ASM Global

Restaurant & Banquet Servers

Del Mar, CA

$16.90/hr

Restaurant & Banquet Servers DEPARTMENT: Banquets REPORTS TO: Banquet Manager FLSA STATUS: Non ... This is a seasonal/temporary position for the 2026 San Diego County Fair, Del Mar Thoroughbred Club ...

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How much do temporary banquet server jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for temporary banquet server in the United States is $15.65, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a temporary banquet server?

To thrive as a Temporary Banquet Server, you need basic food service knowledge, attention to detail, and often a food handler's permit or similar certification. Familiarity with point-of-sale (POS) systems, tray carrying techniques, and event-specific protocols is typically required. Outstanding customer service, teamwork, and the ability to stay calm under pressure are essential soft skills. These abilities ensure efficient, high-quality service at events, creating a positive guest experience and supporting smooth event operations.

What is a temporary banquet server?

Temporary banquet servers are hospitality professionals who work on a short-term or event-based basis to assist with food and beverage service at banquets, weddings, conferences, or other gatherings. They are responsible for setting up tables, serving meals, refilling drinks, clearing dishes, and ensuring guests have a positive dining experience. These positions are often filled through staffing agencies or directly by venues and require excellent customer service skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Temporary banquet servers may work varying hours depending on event schedules and typically report to a banquet captain or event manager.

What can I expect from the work schedule and environment as a temporary banquet server?

As a Temporary Banquet Server, you can expect a dynamic and fast-paced work environment, often with varying hours including evenings, weekends, and holidays depending on event schedules. The role typically involves standing for long periods, carrying trays, setting up and breaking down event spaces, and providing attentive service to guests. Teamwork is essential, as you’ll coordinate closely with other servers, kitchen staff, and event coordinators to ensure smooth operations. Flexibility and adaptability are key, as each event may have different requirements and pacing.

What is the difference between Temporary Banquet Server vs Event Server?

AspectTemporary Banquet ServerEvent Server
CredentialsNone required, but food safety or hospitality certifications can helpNone required, similar credentials
Work EnvironmentBanquet halls, hotels, event venues during eventsSimilar venues, often during special events or functions
Employer & IndustryHotels, catering companies, event venuesEvent planning companies, catering services
Search & Comparison IntentTemporary Banquet Server vs Event Server

Both roles involve serving food and beverages at events, often in similar settings like hotels or banquet halls. The main difference is that a Temporary Banquet Server typically works on a short-term basis during large events, while an Event Server may have more varied or ongoing event assignments. Both positions require excellent customer service skills and familiarity with food service protocols.

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Temporary Banquet Server jobs near you
Infographic showing various Temporary Banquet Server job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 22% Part Time, and 5% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $32,562 per year, or $15.7 per hour.

Waitstaff/Banquet Server - St. Louis Metro Area

DMR Events

Creve Coeur, MO • On-site

$15 - $18/hr

Full-time

Re-posted 20 days ago

Job description

DESCRIPTION
Waitstaff/Banquet Server
We're hiring reliable and energetic Waitstaff / Banquet Servers to provide excellent service in both event and dining facility settings. This role includes serving food and beverages at banquets, as well as supporting cafeteria-style service-taking orders, restocking, and delivering food within the building.
You'll help create a positive guest experience by providing friendly, efficient service and working closely with your team to keep operations running smoothly.
The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Applicants should be hard-working, fast on their feet, coachable, quality-oriented, and willing to learn. A positive attitude, with the ability to maintain focus and effective communication skills. Ideal candidate has open availability with RELIABLE transportation and a working cellphone at all times. MUST have HEP A verification ready.
What You'll Do:
  1. Arrive at assigned location on-time and ready to work
  2. Ensure a quality dining experience for guests
  3. Communicate any special requests to the chef
  4. Serve meals
  5. Prepare dining area as needed
  6. Maintain a clean environment
  7. Complete other tasks as assigned

Skills:
  1. Can understand and follow basic set ups
  2. Has knowledge of basic safety procedures
  3. Able to work within a budgeted time frame
  4. Has ability to interact effectively with clientele
  5. Suitable for banquet and plated meals
  6. Able to follow directions but will need directions
  7. Will require intermittent supervision by management or department head
  8. Must be at least 18 years old

REQUIREMENTS
  • Smartphone that you can text/email with.
  • A reliable vehicle
  • Proper attire
  • Hepatitis A Vaccinated
  • ServeSafe Food Handlers (Heavily preferred)

DMR Events Inc., is a Professional Temporary Hospitality Staffing company, a proud Member of the American Culinary Federation & the American Staffing Association Founded in 1987, DMR Events, Inc. began specializing in Front of House Temporary Staffing. In 1993, Chef Mike Armstrong, was brought on board to expand the staffing model, to include Culinary Back of the House Staffing; which then bloomed to include Professional Cooks and Chefs. Today, after over thirty years in the business, DMR represents some of the most qualified hospitality professionals in the St. Louis Metropolitan Area. Working with most area Food Service Management companies and hundreds of self-managed corporate accounts, DMR is recognized as the Premier supplier of hospitality staffing in St. Louis.

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