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Temporary Banquet Server Jobs (NOW HIRING)

The Bartolotta Restaurants

Banquet Server

Hartland, WI · On-site

$14.25 - $17.50/hr

Job Type Part-time, Temporary Description What are we looking for? Love great food, one of a kind ... The Banquet Server is responsible for setting up banquet events, carrying trays, serving guests ...

Event Temps

Banquets & Catering Bartenders

Cambridge, MA · On-site

$26 - $30/hr

... Banquet Servers & Bartenders $26-30/hr Private Home Events $30/hr plus Gratuity This is not a typical boring part-time job Have fun being part of the Event Temps team. Bartend or serve at parties ...

ASM Global

Restaurant & Banquet Servers

Del Mar, CA · On-site

$16.90/hr

Restaurant & Banquet Servers DEPARTMENT: Banquets REPORTS TO: Banquet Manager FLSA STATUS: Non ... This is a seasonal/temporary position for the 2026 San Diego County Fair, Del Mar Thoroughbred Club ...

ASM Global

Restaurant & Banquet Servers

Del Mar, CA

$16.90/hr

Restaurant & Banquet Servers DEPARTMENT: Banquets REPORTS TO: Banquet Manager FLSA STATUS: Non ... This is a seasonal/temporary position for the 2026 San Diego County Fair, Del Mar Thoroughbred Club ...

AEG

Restaurant & Banquet Servers

Del Mar, CA · On-site

$16.90/hr

Restaurant & Banquet Servers DEPARTMENT: Banquets REPORTS TO: Banquet Manager FLSA STATUS: Non ... This is a seasonal/temporary position for the 2026 San Diego County Fair, Del Mar Thoroughbred Club ...

DMR Events

Waitstaff/Banquet Server

Saint Charles, MO · On-site

$16 - $19/hr

Suitable for banquet and plated meals * Able to follow directions but will need directions * Will ... DMR Events Inc., is a Professional Temporary Hospitality Staffing company, a proud Member of the ...

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Temporary Banquet Server information

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How much do temporary banquet server jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for temporary banquet server in the United States is $15.65, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Temporary Banquet Server, and why are they important?

To thrive as a Temporary Banquet Server, you need basic food service knowledge, attention to detail, and often a food handler's permit or similar certification. Familiarity with point-of-sale (POS) systems, tray carrying techniques, and event-specific protocols is typically required. Outstanding customer service, teamwork, and the ability to stay calm under pressure are essential soft skills. These abilities ensure efficient, high-quality service at events, creating a positive guest experience and supporting smooth event operations.

What are temporary banquet servers?

Temporary banquet servers are hospitality professionals who work on a short-term or event-based basis to assist with food and beverage service at banquets, weddings, conferences, or other gatherings. They are responsible for setting up tables, serving meals, refilling drinks, clearing dishes, and ensuring guests have a positive dining experience. These positions are often filled through staffing agencies or directly by venues and require excellent customer service skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Temporary banquet servers may work varying hours depending on event schedules and typically report to a banquet captain or event manager.

What can I expect from the work schedule and environment as a Temporary Banquet Server?

As a Temporary Banquet Server, you can expect a dynamic and fast-paced work environment, often with varying hours including evenings, weekends, and holidays depending on event schedules. The role typically involves standing for long periods, carrying trays, setting up and breaking down event spaces, and providing attentive service to guests. Teamwork is essential, as you’ll coordinate closely with other servers, kitchen staff, and event coordinators to ensure smooth operations. Flexibility and adaptability are key, as each event may have different requirements and pacing.

How much do servers charge per hour?

Temporary banquet servers typically earn between $15 and $25 per hour, depending on the event, location, and experience. They often receive tips that can significantly increase total earnings, and some venues may pay a flat rate or hourly wage plus gratuity.

What is the difference between Temporary Banquet Server vs Event Server?

AspectTemporary Banquet ServerEvent Server
CredentialsNone required, but food safety or hospitality certifications can helpNone required, similar credentials
Work EnvironmentBanquet halls, hotels, event venues during eventsSimilar venues, often during special events or functions
Employer & IndustryHotels, catering companies, event venuesEvent planning companies, catering services
Search & Comparison IntentTemporary Banquet Server vs Event Server

Both roles involve serving food and beverages at events, often in similar settings like hotels or banquet halls. The main difference is that a Temporary Banquet Server typically works on a short-term basis during large events, while an Event Server may have more varied or ongoing event assignments. Both positions require excellent customer service skills and familiarity with food service protocols.

More about Temporary Banquet Server jobs
What cities are hiring for Temporary Banquet Server jobs? Cities with the most Temporary Banquet Server job openings:
What are the most commonly searched types of Banquet Server jobs? The most popular types of Banquet Server jobs are:
What states have the most Temporary Banquet Server jobs? States with the most job openings for Temporary Banquet Server jobs include:
What job categories do people searching Temporary Banquet Server jobs look for? The top searched job categories for Temporary Banquet Server jobs are:
Temporary Banquet Server jobs near you
Infographic showing various Temporary Banquet Server job openings in the United States as of June 2026, with employment types broken down into 2% Locum Tenens, 65% Full Time, 4% Part Time, 9% Temporary, and 20% Contract. Highlights an 100% Physical job distribution, with an average salary of $32,562 per year, or $15.7 per hour.
Banquet Server

Banquet Server

The Bartolotta Restaurants

Hartland, WI • On-site

$14.25 - $17.50/hr

Part-time

Medical, Dental, Vision, Life, Retirement

Posted 13 days ago

Job description

Job Type
Part-time, Temporary
Description
What are we looking for?
Love great food, one of a kind events, and making people smile? Join our crew! From celebrations to trade shows, you'll deliver top-notch service, create unforgettable experiences, enjoy flexible schedules, and earn great money. Let's make every event a hit!
Full job description below for specific responsibilities and requirements
What makes us great?
We look for people who have what we call a "hospitality heart," characterized by a commitment to providing excellence, a passion for taking care of our guests, and a "can-do" attitude. We're a family-run business, and we consider our team members part of The Bartolotta Restaurants family.
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 18 one-of-a-kind restaurants and catering facilities. As a forward-thinking and respected company, we also give back to our community through Care-a-lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee.
At The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset in our company is our team members because, without them, we wouldn't be in business.
What do we have to offer?
We offer a comprehensive benefits package designed to support our team members both personally and professionally, including:
  • Medical, Prescription, Dental, and Vision Insurance (Full Time Only)
  • Company-Paid Life Insurance (Full Time Only)
  • Supplemental Life Insurance (Full Time Only)
  • Company-Paid Short- and Long-Term Disability (Full Time Only)
  • Supplemental Accident and Critical Illness Insurance
  • Supplemental Hospital Insurance
  • Employee Assistance Program (EAP)
  • LegalShield and IDShield Protection
  • Pet Insurance
  • 401(k) Savings Plan
  • Flexible Spending Account (FSA)
  • Health Savings Account (HSA)
  • Complimentary Workday Family Meal
  • Dining Discounts at Bartolotta Fine Dining Locations
  • Discounted Discovery World Passes
  • Discounted Fiserv Forum Tickets - Look at putting in the

In addition to these benefits, you will have the opportunity to work alongside world-class mentors who provide hands-on training and development opportunities to support your career growth. If you have a passion for excellence and hospitality, we would love to welcome you to our team.
Job Summary:
The Banquet Server is responsible for setting up banquet events, carrying trays, serving guests, and assisting event cleanup to ensure the needs of the client are met.
Duties/Responsibilities:
  • Daily set-up and breakdown of food and beverage products for catered events.
  • Food preparation for daily activities and scheduled events.
  • Serving food and beverage product to event participants, vendors, and host clients.
  • Assist with event coordination; table set-ups, place settings, serving areas and discarded products.
  • Assist with event clean up; on-site or off-site, all plates, dishes, silverware, glassware, linens, chairs, and garbage.
  • Assist with moving catering products back to catering kitchen.
  • Print food and product labels and signage for buffets.
  • Maintain participation awareness of upcoming catering events and event orders.
  • Maintain a clean and professional appearance and uniform.
  • Communicate effectively with guests and managers to handle last minute requests.
  • Communicate effectively with Catering Director and Chefs; assist when needed.
  • Due to the nature of our business, team members are expected to be available and work weekends, late evenings, and Holidays, as needed.

Requirements
Required Skills/Abilities:
  • Excellent interpersonal and customer service skills.
  • Well-organized with ability to take and place food and beverage orders accurately.
  • Ability to operate point-of-sale systems.

Education and Experience:
  • Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages).
  • Previous experience as a server preferred.
  • Must successfully complete restaurant training course.

Physical Requirements:
  • Prolonged periods of standing and walking.
  • Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

ADA Disclaimer: In developing this job description care was taken to include all competencies needed to successfully perform in this position. However, for Americans with Disabilities Act (ADA) purposes, the essential functions of the job may or may not have been described for purposes of ADA reasonable accommodation. All reasonable accommodation requests will be reviewed and evaluated on a case-by-case basis.

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