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Banquet Server On Call Jobs (NOW HIRING)

Stonebridge Companies

Banquet Server On-Call

Denver, CO · On-site

$19.29 - $21/hr

Banquet Server Location: Denver, Colorado FLSA: Non-Exempt Status: On-call Reports to: Assistant General Manager Pay Range: $19.29-$21.00 Hourly Job Summary: The Banquet Server provides food and ...

The Wooden Nickel

Banquet Server-On Call

Almont, CO · On-site

$14.50 - $18/hr

The On-Call Banquet Server provides courteous and professional food and beverage service during catered events such as weddings, corporate functions, and other special occasions. This role is event ...

Benchmark

Banquet Server - On Call

Fort Myers, FL · On-site

$12/hr

The On Call Banquet Server is responsible for set-up, serving and tear down of banquet events. Rate of Pay:$12.00 per hour plus service charges . Responsibilities Provide a guest experience that ...

Stonebridge Companies

Banquet Server on call

Denver, CO · On-site

$21/hr

As a Banquet Server, you won't just be working in the meeting spaces; you'll be hosting in a stunning three-story atrium filled with historic Allen Tupper True murals and original bank vaults that ...

The Carolina Inn

Banquet Server-On Call

Chapel Hill, NC · On-site

Banquet servers are responsible for food and drink service at hotel banquet functions. They make sure function space visually appealing and present the menu offering for the event. This may include ...

The Wooden Nickel

Banquet Server-On Call

Almont, CO · On-site

$18/hr

The On-Call Banquet Server provides courteous and professional food and beverage service during catered events such as weddings, corporate functions, and other special occasions. This role is event ...

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How much do banquet server on call jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for banquet server on call in the United States is $16.08, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is a banquet server on call?

A Banquet Server On Call is a hospitality professional who works on an as-needed basis to support banquet events such as weddings, corporate gatherings, and parties. Their duties include setting up tables, serving food and beverages, and ensuring guests have a positive dining experience. This role offers flexible scheduling, making it ideal for those looking for occasional or part-time work. Banquet servers must have good customer service skills, attention to detail, and the ability to work in a fast-paced environment.

What are the key skills and qualifications needed to thrive in the banquet server on call position, and why are they important?

To thrive as a Banquet Server On Call, you need strong customer service abilities, attention to detail, and stamina to stand and move for extended periods. Familiarity with POS systems, tray carrying techniques, and knowledge of food safety or alcohol service certifications (such as ServSafe or TIPS) can be beneficial. Excellent communication, teamwork, and a positive, flexible attitude help you excel in varied event settings. These skills ensure efficient event execution, guest satisfaction, and smooth collaboration with catering and venue staff.

How do you become a banquet server on call?

To become a banquet server on call, you typically need previous experience in food service, good customer service skills, and the ability to work flexible hours. Many employers require a high school diploma or equivalent and may provide on-the-job training for specific procedures and safety standards.

What does a banquet server on call do?

As an on-call banquet server, your shifts typically align with scheduled events such as weddings, corporate gatherings, or special celebrations. You might help set up tables, serve plated meals or buffets, respond to guest needs, clear plates, and assist with clean-up once the event concludes. The pace can be fast with frequent multitasking, and you’ll often collaborate closely with other servers, kitchen staff, and event coordinators. This role offers variety since each event is different, and it’s a great opportunity to gain hospitality experience in a dynamic environment.

Do banquet servers make money?

Banquet servers typically earn an hourly wage plus tips, which can significantly increase total earnings. Their income depends on factors such as event size, location, and the quality of service provided, with tips often constituting a large portion of their pay. Many banquet servers also receive training in customer service and table setting skills to enhance their earning potential.
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Banquet Server On Call jobs near you
Infographic showing various Banquet Server On Call job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 77% Full Time, 15% Part Time, and 6% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,452 per year, or $16.1 per hour.

Banquet Server On-Call

Four Seasons Hotels Limited

Napa, CA • On-site

$18.51/hr

Part-time

Retirement

Posted 19 days ago

Four Seasons Hotels rating

7.2

Company rating: 7.2 out of 10

Based on 124 frontline employees who took The Breakroom Quiz

20th of 108 rated hotels

Job description

About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Welcome to wine country luxury. In the food and wine capital of North America, Four Seasons welcomes you to a one-of-a-kind wine country resort set within a world-class vineyard. Discover innovative and seasonal cuisine at Michelin-starred Auro, holistic spa rituals at Spa Talisa and thoughtfully personalized Four Seasons service. Raise a glass to all the best in life as you soak in magnificent views of Napa Valley from this Forbes Travel Guide Five-Star resort.
About the role
Banquet Servers will assist guests by providing exceptional and anticipatory service during events, is knowledgeable of menu and preparation methods. Banquet Servers will follow orders set by the event plan and managers.
What you will do
  • Offer pre-determined menu selections to each table; maintain knowledge of each selection's, origin, taste, and preparation method.
  • Communicate guest orders including any special needs or requests to the Banquet Manager or kitchen; check completed kitchen orders with the guest's original order; transport items to the guest table in a timely manner to ensure proper food quality.
  • Greet guests in a professional manner and respond urgently and appropriately to guest concerns and requests.
  • Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order.
  • Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
  • Breakdown, clean and set-up of tables, buffets, and food stations.
  • Plate, prepare and serve food.
  • Assist with set-up and breakdown of banquet events.
  • Perform other tasks or projects as assigned by management.
  • Assists with responsibilities and duties in the absence of or due to heavy volume in areas of Food & Beverage when needed.

What you bring
  • Preferred experience in a luxury hotel in food and beverage service or related work. **Bartending experience is a plus.**
  • Strong oral presentation skills
  • Ability to follow detailed instructions regarding events
  • Ability to execute tasks independently and in a team
  • Ability to multi-task in a high volume and demanding environment

This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization.
What we offer:
  • Hourly: $18.51
  • Complimentary Employee Meals
  • 401k Retirement Plans

Schedule & Hours
  • On Call availability
  • Flexible for early morning, mid-day, and evening shifts in order to support 24/7 operational business needs

To apply, please click on the "APPLY" button and create an account. There will be a short questionnaire for you to complete and a section for you to attach your Resume/CV and Cover Letter. Please attach your Resume/CV in PDF or Word format. Applications/Resumes will only be accepted on this website. Please do not email your information. Thank you for your understanding.
If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact our People + Culture Office at jobs.napavalley@fourseasons.com.
Four Seasons is an Equal Employment Opportunity and Affirmative Action Employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender perception or identity, national origin, age, marital status, protected veteran status, or disability status. To access the 'EEOC is The Law' Information poster please visit this website: Know Your Rights.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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