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Banquet Chef Jobs in Indiana (NOW HIRING)

Full House Resorts

Assistant Executive Chef

Rising Sun, IN · On-site

$67K - $92K/yr

... banquet events held on premises. • Demonstrates knowledge and enforce safety procedures to insure ... Minimum 5 years experience as a Sous Chef. Also must be experienced in all phases of kitchen ...

Blue Chip Casino Hotel Spa

Sous Chef

Michigan City, IN · On-site

$48K - $65K/yr

Review banquet function sheets and make note of any changes; post function sheets for the next 7 days. * Meet with Sous Chef's to review schedules, assignments, anticipated business levels, changes ...

Boyd Gaming

Sous Chef

Michigan City, IN · On-site

$48K - $65K/yr

Review banquet function sheets and make note of any changes; post function sheets for the next 7 days. * Meet with Sous Chef's to review schedules, assignments, anticipated business levels, changes ...

Salted Chef

Be Seen First

Personal Chef- $25 to $30 Per Hour

Bristol, IN · On-site

$25 - $30/hr

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...

The Bridgewater Club LLC

Line Cook

Carmel, IN · On-site

$15.50 - $19.50/hr

Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish.

The Capital Grille

Sous Chef

Indianapolis, IN

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

The Capital Grille

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

The Capital Grille

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

The Capital Grille

Sous Chef

Indianapolis, IN

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

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Showing results 21-40

All JobsBanquet Chef JobsBanquet Chef Jobs in Indiana

Banquet Chef information

See Indiana salary details

$30K

$65.1K

$94.7K

How much do banquet chef jobs pay per year?

As of Aug 20, 2026, the average yearly pay for banquet chef in Indiana is $65,078.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,900.00 and $78,000.00 per year, depending on experience, location, and employer.

What is a banquet chef?

A banquet chef designs and oversees banquet meals for a restaurant or catering company. Their job duties include selecting the courses, ordering food, hiring staff, and preparing the meal. They often work closely with clients on meal selection and other aspects of the dinner. Educational qualifications for this career usually include a degree in culinary arts. Prior job experience in a commercial kitchen is essential. Helpful skills include time management and the ability to work under pressure.

What are the key skills and qualifications needed to thrive as a banquet chef?

To thrive as a Banquet Chef, you need strong culinary skills, experience in high-volume food preparation, and typically a culinary degree or equivalent work experience. Familiarity with commercial kitchen equipment, banquet management software, and knowledge of food safety certifications like ServSafe are essential. Leadership, time management, and effective communication are crucial soft skills for coordinating teams and ensuring seamless event execution. These abilities ensure efficient kitchen operations, high-quality food, and memorable guest experiences during large-scale events.

What are some common challenges a banquet chef faces when managing large-scale events?

A Banquet Chef often encounters the challenge of preparing high-quality dishes in large quantities while maintaining consistency and timing. Coordinating with front-of-house staff and event planners is crucial to ensure smooth service, especially when accommodating special dietary needs or last-minute changes. Effective team management and clear communication are essential, as is the ability to adapt quickly to unexpected situations that may arise during an event. Banquet Chefs must also balance the creative aspects of menu planning with strict budget guidelines.

What is the difference between Banquet Chef vs Line Cook?

AspectBanquet ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentLarge-scale event kitchens, banquet hallsRestaurant kitchen stations, fast-paced environment
Employer & IndustryHotels, resorts, catering companiesRestaurants, cafes, dining establishments
Primary FocusPreparing large quantities of food for eventsPreparing dishes for individual orders

The main difference between a Banquet Chef and a Line Cook lies in their focus and work setting. A Banquet Chef specializes in preparing food for large events in banquet halls or catering environments, often overseeing multiple stations. In contrast, a Line Cook works on specific stations within a restaurant kitchen, focusing on individual orders. Both roles require culinary skills, but their scope and environment differ significantly.

How much do banquet chefs make in the US?

Banquet chefs in the US typically earn an average annual salary of around $40,000 to $55,000, depending on experience, location, and the size of the establishment. They often work in fast-paced environments such as hotels, event venues, and catering companies, requiring culinary skills and knowledge of food presentation. Salaries can vary based on factors like certifications and the complexity of events handled.
More about Banquet Chef jobs

What are the most commonly searched types of Banquet Chef jobs in Indiana?

The most popular types of Banquet Chef jobs in Indiana are:

What are popular job titles related to Banquet Chef jobs in Indiana?

For Banquet Chef jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Banquet Chef jobs in Indiana look for?

The top searched job categories for Banquet Chef jobs in Indiana are:

What are popular job titles related to Banquet Chef jobs in IN?

For Banquet Chef jobs in IN, the most frequently searched job titles are:

Banquet Chef jobs near you
Infographic showing various Banquet Chef job openings in Indiana as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $65,078 per year, or $31.3 per hour.

Assistant Executive Chef

Full House Resorts

Rising Sun, IN • On-site

$67K - $92K/yr

Full-time

Re-posted 8 days ago

Full House Resorts rating

7.2

Company rating: 7.2 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

66th of 164 rated casinos

Job description

Essential Job Functions:
• Assists the Executive Chef in all food outlets.
• Maintains a budgeted food cost and labor cost.
• Assists with the development of all menus and creates food ideas.
• Maintains a superior food quality, proper storage and rotation of all food items.
• Gives direction, trains and develops kitchen supervisors and direct reports.
• Assures that all kitchen employees follow the proper dress code.
• Oversee the training of all kitchen employees.
• Maintains proper sanitation policies throughout department.
• Check all food outlets to ensure food is properly prepared and held at the proper temperature for serving.
• Oversee the food deliveries through receiving and F&B buyer.
• Participate in taste testing on all new products with the Executive Chef and
Director of Food & Beverage.
• Responsible for food service for all internal and external catering-banquet events held
on premises.
• Demonstrates knowledge and enforce safety procedures to insure employee safety.
• Oversee the hiring of all food production employees.
• Responsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy.
Other Job Functions:
• Perform miscellaneous duties as assigned.
Job Qualifications:
• Experience Required: Minimum 5 years experience as a Sous Chef. Also must be experienced in all phases of kitchen operations including, but not limited to
purchasing, culinary training, menu and dietary planning and administration.
• Education Required: High school diploma or equivalent.
• Skills, Knowledge and/or Abilities Required: Able to wear sanitary gloves when
directly handling food. Ability to lift 50 lb.; ability to communicate effectively with others; understands and complies with all Company and departmental rules and regulations.
• Licenses, Certifications, Bonding, and/or Testing Required: Indiana Gaming
Commission Occupational License - Level 3 and Indiana Alcohol Beverage Permit.
• Other Specialized Requirements: ServSafe certified or ACF/ affiliate, member.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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