ZipRecruiter

Log In

1

Assistant Kitchen Manager Jobs in Manitoba (NOW HIRING)

State & Main

Line/Prep Cooks Wanted

Winnipeg, MB · On-site

... management and minimizing waste. * Work efficiently to meet kitchen demands, ensuring orders are prepared quickly without sacrificing quality. * Assist with kitchen cleaning tasks and equipment ...

New

State & Main

Line cook

Winnipeg, MB

... management and minimizing waste. * Work efficiently to meet kitchen demands, ensuring orders are prepared quickly without sacrificing quality. * Assist with kitchen cleaning tasks and equipment ...

Aramark

Food Service Worker

Shilo, MB

... Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities * Prepare quality food and baked ...

Moxies

Dishwasher

Winnipeg, MB

$14.15 - $15/hr

... kitchen appliances, and machines. Our goal is to employ a person with excellent time management and ... Helping other team members to unload and store deliveries * Assist other staff members with tasks ...

Moxies

Dishwasher

Winnipeg, MB

CA$14.15 - CA$15/hr

... kitchen appliances, and machines. Our goal is to employ a person with excellent time management and ... Helping other team members to unload and store deliveries * Assist other staff members with tasks ...

Moxies

Dishwasher

Winnipeg, MB

$13.50 - $14/hr

... kitchen appliances, and machines. Our goal is to employ a person with excellent time management and ... Helping other team members to unload and store deliveries * Assist other staff members with tasks ...

Moxies

Dishwasher

Winnipeg, MB

CA$13.50 - CA$14/hr

... kitchen appliances, and machines. Our goal is to employ a person with excellent time management and ... Helping other team members to unload and store deliveries * Assist other staff members with tasks ...

Applebee's

$7.25 - $17/hr

Working various shifts, you will clean and manage the kitchen space to ensure a safe, sanitary, and productive work environment for all team members. Being reliable and taking a positive approach to ...

Shark Club

Dishwasher

Winnipeg, MB

CA$16/hr

... kitchen appliances, and machines. Our goal is to employ a person with excellent time management and ... Helping other team members to unload and store deliveries * Assist other staff members with tasks ...

Dexterra Group

Cook

Winnipeg, MB

Prepare and cook a variety of meals according to established recipes and menu plans. * Assist in ... Collaborate with other kitchen staff to ensure smooth operation during service hours. * Adhere to ...

Canad Inns

Sous Chef

Winnipeg, MB · On-site

In this role, you will manage kitchen operations for daily preparation, buffets, and banquets. You will assist the Executive Chef and occasionally fill in as needed. Responsibilities include ...

previous pagenext page

Showing results 21-40

All JobsKitchen JobsAssistant Kitchen Manager JobsAssistant Kitchen Manager Jobs in Manitoba

Assistant Kitchen Manager information

See Manitoba salary details

$21K

$41.4K

$59.5K

How much do assistant kitchen manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for assistant kitchen manager in Manitoba is $41,436.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,500.00 and $48,000.00 per year, depending on experience, location, and employer.

What is an assistant kitchen manager?

Assistant Kitchen Managers are professionals who help oversee the daily operations of a restaurant or food service kitchen. They support the Kitchen Manager in supervising staff, ensuring food safety and quality standards, managing inventory, and assisting with scheduling and training. Their role is crucial in maintaining efficient kitchen workflow and ensuring that meals are prepared according to company standards. They often step in to handle any issues that arise during busy periods and act as a bridge between kitchen staff and management.

What are some common challenges faced by an assistant kitchen manager and how can they be addressed?

Assistant Kitchen Managers often face challenges such as managing a high-volume kitchen during busy shifts, ensuring consistent food quality, and maintaining effective communication between kitchen staff and front-of-house teams. Successfully addressing these challenges requires strong organizational skills, adaptability, and a proactive approach to problem-solving. Building a well-trained team, setting clear expectations, and fostering open communication can help minimize misunderstandings and keep operations running smoothly, even during peak hours.

What is the difference between Assistant Kitchen Manager vs Kitchen Supervisor?

AspectAssistant Kitchen ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary experienceFood safety certifications, supervisory experience
Work EnvironmentKitchen, restaurant, food serviceKitchen, restaurant, food service
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search IntentRoles, responsibilities, career pathRoles, responsibilities, supervision duties

Both roles operate in similar food service environments and require food safety certifications. The Assistant Kitchen Manager typically supports the kitchen operations and reports to the Kitchen Manager, while the Kitchen Supervisor focuses on overseeing daily kitchen activities and staff supervision. Understanding these differences helps clarify career progression and job expectations in the food service industry.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager, and why are they important?

To thrive as an Assistant Kitchen Manager, you need solid culinary skills, experience in food safety and sanitation practices, and often a background in hospitality or culinary arts. Familiarity with kitchen management software, inventory systems, and food handling certifications like ServSafe is typically required. Strong leadership, organizational abilities, and excellent communication help you motivate staff and ensure smooth kitchen operations. These skills are vital for maintaining food quality, safety standards, and efficient teamwork in a busy kitchen environment.
What are popular job titles related to Assistant Kitchen Manager jobs in Manitoba? For Assistant Kitchen Manager jobs in Manitoba, the most frequently searched job titles are:
What job categories do people searching Assistant Kitchen Manager jobs in Manitoba look for? The top searched job categories for Assistant Kitchen Manager jobs in Manitoba are:
What are popular job titles related to Assistant Kitchen Manager jobs in MB? For Assistant Kitchen Manager jobs in MB, the most frequently searched job titles are:
Assistant Kitchen Manager jobs near you
Infographic showing various Assistant Kitchen Manager job openings in Manitoba as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $41,436 per year, or $19.9 per hour.

Chef & Culinary Training Lead

Shelly's Indigenous Bistro

Winnipeg, MB • On-site

CA$20 - CA$23/hr

Full-time

Re-posted 10 days ago

Job description

CHEF & CULINARY TRAINING LEADShelly's Indigenous Bistro Location: 1364 Main Street, Winnipeg, MB Employment Type: Full-Time Compensation: $20.00-$23.00 per hour, based on experience Schedule: Full-time hours, including days, evenings, weekends, statutory holidays, catering events, and operational peak periods as requiredPosition SummaryShelly's Indigenous Bistro is seeking an experienced Executive Chef & Culinary Training Lead to support kitchen operations, food production, menu execution, and hands-on culinary training for kitchen staff.This position is responsible for leading daily kitchen operations, maintaining food quality and consistency, supporting takeout, delivery, catering, and special event food service, and helping develop the skills of cooks, prep cooks, and other kitchen team members.The successful candidate will be a strong kitchen professional who can lead by example, provide respectful coaching, and support a clean, organized, and team-focused kitchen environment.Key Responsibilities* Lead daily kitchen operations during assigned shifts * Prepare, cook, and oversee menu items, catering orders, delivery orders, takeout orders, and special event food * Maintain consistency in food quality, portioning, presentation, and timing * Provide hands-on culinary training to cooks, prep cooks, and kitchen staff * Teach safe knife skills, food preparation methods, cooking techniques, portioning, plating, and kitchen organization * Support new staff onboarding and kitchen orientation * Ensure proper food storage, labelling, dating, and FIFO rotation * Maintain kitchen cleanliness, sanitation, and organization standards * Monitor food preparation timelines and adjust priorities during service * Support catering preparation, packaging, transport coordination, and event production * Assist with menu development, recipe refinement, inventory, ordering, food costing, and waste reduction as directed * Promote teamwork, accountability, respectful communication, and safe work practices * Follow all workplace, food safety, sanitation, and operational standards * Perform other related duties as assignedQualifications & Experience* Previous experience as a chef, sous chef, lead cook, kitchen supervisor, or senior cook is required * Previous experience training, mentoring, or supervising kitchen staff is strongly preferred * Strong cooking, food preparation, and knife skills * Experience working in a fast-paced commercial kitchen environment * Strong knowledge of food safety, sanitation, storage, and kitchen organization * Ability to lead a team in a respectful, professional, and calm manner * Strong communication, time management, and problem-solving skills * Reliable attendance and punctuality * Ability to work evenings, weekends, statutory holidays, catering events, and operational peak periods as requiredTraining & Certification Requirements* Manitoba Food Handler Certification required or willingness to obtain upon hire * WHMIS Certification required or willingness to obtain upon hire * First Aid/CPR Certification is considered an asset * Must participate in required workplace safety, food safety, and operational trainingWorking ConditionsThis role requires extended standing and walking, frequent bending and reaching, repetitive hand and arm movements, working near heat and kitchen equipment, and lifting up to 50 lbs. The position requires the ability to work in a fast-paced kitchen environment during busy service periods, catering production, evenings, weekends, statutory holidays, and operational peak times.Indigenous Preference StatementShelly's Indigenous Bistro is proud to be an Indigenous-owned and operated business. Preference may be given to qualified Indigenous applicants, including First Nations, Métis, and Inuit applicants, in accordance with our commitment to supporting Indigenous employment, training, and economic participation.

Apply