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Assistant Kitchen Manager Jobs in Manitoba (NOW HIRING)

Kitchen Supervisor

Winnipeg, MB · On-site

$15 - $17/hr

... manage budgetary goals * Contribute to a positive team morale through contests and supporting team members on shift * Assist in ensuring the use of fresh, top-quality ingredients while balancing ...

Kitchen Supervisor

Winnipeg, MB · On-site

CA$15 - CA$17/hr

... manage budgetary goals * Contribute to a positive team morale through contests and supporting team members on shift * Assist in ensuring the use of fresh, top-quality ingredients while balancing ...

$14 - $22/hr

... assist team members as needed. * Follow company policies and procedures. Qualifications * Previous kitchen or restaurant experience preferred (required for Lead Line Cook and Kitchen Manager roles)

Key Responsibilities Working with the General Manager, some of your responsibilities will include ... Assist in developing Supervisors and Leaders Oversee front-of-house leader areas to ensure success ...

... non-management employees to improve unit operations and the guest experience. * Assist in the ... Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, and miscellaneous ...

... non-management employees to improve unit operations and the guest experience. * Assist in the ... Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, and miscellaneous ...

You will be responsible for the delivery of outstanding customer service as you assist our clients ... Ability to multitask and manage competing priorities * Strong written and oral communication skills

New

CHOPT Assistant Manager Hours per week: 40(OT may be scheduled or worked based on business needs ... Manual dexterity able to operate cutting tools and kitchen utensils * Capability to occasionally ...

... in bathroom, kitchen, and lighting products. With over 350 employees and 49 stores across the ... We are currently seeking an Assistant Manager to join our team at our St-James location. Do you ...

CA$41K/yr

CHOPT Assistant Manager Hours per week: 40(OT may be scheduled or worked based on business needs ... Manual dexterity able to operate cutting tools and kitchen utensils * Capability to occasionally ...

CA$56K/yr

CHOPT Sr. Assistant Manager Hours per week: 45 (OT may be scheduled or worked based on business ... Manual dexterity able to operate cutting tools and kitchen utensils * Capability to occasionally ...

... asset management, hotel and food & beverage operations with fiscal precision and innovative ... T.) for assist with open-kitchen service or alcohol-infused preparations. * Handle chemicals and ...

$11 - $16/hr

You will help support the General and Assistant Manager, ensuring that every shift operates ... Work in varying environments including hot kitchen areas and walkin coolers/freezers * Communicate ...

$16 - $17.50/hr

You will help support the General and Assistant Manager, ensuring that every shift operates ... Work in varying environments including hot kitchen areas and walkin coolers/freezers * Communicate ...

$14 - $15/hr

You will help support the General and Assistant Manager, ensuring that every shift operates ... Work in varying environments including hot kitchen areas and walkin coolers/freezers * Communicate ...

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Showing results 1-20

Assistant Kitchen Manager information

See Manitoba salary details

$21K

$41.4K

$59.5K

How much do assistant kitchen manager jobs pay per year?

As of Aug 30, 2026, the average yearly pay for assistant kitchen manager in Manitoba is $41,436.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,500.00 and $48,000.00 per year, depending on experience, location, and employer.

What is an assistant kitchen manager?

Assistant Kitchen Managers are professionals who help oversee the daily operations of a restaurant or food service kitchen. They support the Kitchen Manager in supervising staff, ensuring food safety and quality standards, managing inventory, and assisting with scheduling and training. Their role is crucial in maintaining efficient kitchen workflow and ensuring that meals are prepared according to company standards. They often step in to handle any issues that arise during busy periods and act as a bridge between kitchen staff and management.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager, and why are they important?

To thrive as an Assistant Kitchen Manager, you need solid culinary skills, experience in food safety and sanitation practices, and often a background in hospitality or culinary arts. Familiarity with kitchen management software, inventory systems, and food handling certifications like ServSafe is typically required. Strong leadership, organizational abilities, and excellent communication help you motivate staff and ensure smooth kitchen operations. These skills are vital for maintaining food quality, safety standards, and efficient teamwork in a busy kitchen environment.

What are some common challenges faced by an assistant kitchen manager and how can they be addressed?

Assistant Kitchen Managers often face challenges such as managing a high-volume kitchen during busy shifts, ensuring consistent food quality, and maintaining effective communication between kitchen staff and front-of-house teams. Successfully addressing these challenges requires strong organizational skills, adaptability, and a proactive approach to problem-solving. Building a well-trained team, setting clear expectations, and fostering open communication can help minimize misunderstandings and keep operations running smoothly, even during peak hours.

What is the difference between Assistant Kitchen Manager vs Kitchen Supervisor?

AspectAssistant Kitchen ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary experienceFood safety certifications, supervisory experience
Work EnvironmentKitchen, restaurant, food serviceKitchen, restaurant, food service
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search IntentRoles, responsibilities, career pathRoles, responsibilities, supervision duties

Both roles operate in similar food service environments and require food safety certifications. The Assistant Kitchen Manager typically supports the kitchen operations and reports to the Kitchen Manager, while the Kitchen Supervisor focuses on overseeing daily kitchen activities and staff supervision. Understanding these differences helps clarify career progression and job expectations in the food service industry.

What does an assistant kitchen manager do?

An assistant kitchen manager supports the head chef or kitchen manager in overseeing daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory, and maintaining cleanliness. They often handle scheduling, training, and may assist with ordering supplies to ensure efficient kitchen performance.

What job categories do people searching Assistant Kitchen Manager jobs in Manitoba look for?

The top searched job categories for Assistant Kitchen Manager jobs in Manitoba are:

What are popular job titles related to Assistant Kitchen Manager jobs in MB?

For Assistant Kitchen Manager jobs in MB, the most frequently searched job titles are:

Infographic showing various Assistant Kitchen Manager job openings in Manitoba as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 77% Physical, 2% Hybrid, and 21% Remote job distribution, with an average salary of $41,436 per year, or $19.9 per hour.

Assistant Kitchen Manager

Winnipeg, MB • On-site

Full-time

Posted 10 days ago


Job description

Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be a fraction of where we are today. Our teams live and breathe our Core Values; these are 6 key principles that influence all of our decisions as an organization.

  • Take Care of Each Other and Yourself
  • Think Like a Customer
  • Support Your Community
  • Hurry, Don’t Rush
  • Embrace Innovation
  • Be Persistent

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself.

Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow BrewCrew team, our guests, and our house.

What role are we looking to fill? 

  • Assistant Kitchen Manager

Role Requirements 

  • Coach, lead, and mentor a team of cooks
  • Ensure proper training of back of house team members
  • Maintain a safe, sanitary, and clean work environment
  • Foster positive relationships between front of house and back of house teams
  • Schedule effectively based on sales forecasts
  • Maintain standards for purchasing, ordering, and food storage
  • Communicate effectively with all levels of the organization
  • Hire new employees based on store needs and conduct onboarding
  • Delegate tasks and follow through on their completion

What do you need?

  • Previous kitchen management experience
  • Knowledge of health and safety regulations
  • Experience with sales forecasting, budgeting, and inventory management
  • Administrative skills, including scheduling, emailing, and ordering
  • Excellent verbal and written communication skills
  • Ability to hire new employees and conduct interviews
  • Ability to remain level-headed and calm under pressure
  • Organization and a keen attention to detail
  • Foodsafe Certification preferred

Considering applying? These are some of the great benefits of joining our team!

  • Flexible Hours
  • Advancement Opportunities
  • Benefit packages
  • Performance based bonuses
  • Staff Discount
  • Lifelong Friendships

When not at work, you may catch us out in the community volunteering, raising funds for The Canadian Mental Health Association or the local Children's Hospital, or having a couple of drinks with friends. The Brew Crew is a team of devoted, compassionate, and ambitious individuals that are hungry for what the future holds. We believe it's our duty to provide all of our employees with a safe, fun-filled work environment with endless advancement opportunities. The Canadian Brewhouse is an equal opportunity employer. We encourage candidates of all backgrounds to apply. Let us tell you more about why you should join the best team in Canada, today!

We can't wait to hear from you! 

The Canadian Brewhouse is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage individuals from all backgrounds to apply and join our team.

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