Lead the Kitchen, Build the Team! Join Smitty's at 580 Pembina Hwy in the heart of Fort Garry as a Kitchen Manager! Why You'll Love Working Here: * Positive, team-first kitchen culture grounded in ...
New
Lead the Kitchen, Build the Team! Join Smitty's at 580 Pembina Hwy in the heart of Fort Garry as a Kitchen Manager! Why You'll Love Working Here: * Positive, team-first kitchen culture grounded in ...
New
As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...
As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...
Assistant Kitchen Manager
The Pas, MB · On-site
OverviewAssistant Kitchen Manager (AKM) Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training ...
Assistant Kitchen Manager
The Pas, MB · On-site
OverviewAssistant Kitchen Manager (AKM) Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training ...
JOB SUMMARY Kitchen Manager, line cooks, and prep cooks work collaboratively to ensure the efficient preparation and delivery of high-quality recipes in Frontiers North Inc.'s (FN) kitchens. Line ...
JOB SUMMARY Kitchen Manager, line cooks, and prep cooks work collaboratively to ensure the efficient preparation and delivery of high-quality recipes in Frontiers North Inc.'s (FN) kitchens. Line ...
Kitchen Supervisor
Winnipeg, MB · On-site
Kitchen SupervisorIndustry: HospitalityAddress : 1620 Kenaston Blvd, Winnipeg, MB, R3P 0Y4Country ... management, we are here to train, mentor and develop you further into your career, while supporting ...
Kitchen Supervisor
Winnipeg, MB · On-site
Kitchen SupervisorIndustry: HospitalityAddress : 1620 Kenaston Blvd, Winnipeg, MB, R3P 0Y4Country ... management, we are here to train, mentor and develop you further into your career, while supporting ...
Kitchen Supervisor
$15 - $17/hr
Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your ...
Kitchen Supervisor
$15 - $17/hr
Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your ...
Kitchen Supervisor
Winnipeg, MB · On-site
CA$15 - CA$17/hr
Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your ...
Quick apply
Kitchen Supervisor
Winnipeg, MB · On-site
CA$15 - CA$17/hr
Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your ...
Kitchen Supervisor
CA$19/hr
Key Responsibilities Working with the General Manager, some of your responsibilities will include: Role modelling hospitality to our guests and team members Communicating and connecting with guests ...
Quick apply
Kitchen Supervisor
CA$19/hr
Key Responsibilities Working with the General Manager, some of your responsibilities will include: Role modelling hospitality to our guests and team members Communicating and connecting with guests ...
$14 - $22/hr
Oversee kitchen operations and staff (for Kitchen Manager role). * Wash dishes, utensils, and maintain kitchen cleanliness (for Dishwasher role). * Ensure food safety, sanitation, and workplace ...
$14 - $22/hr
Oversee kitchen operations and staff (for Kitchen Manager role). * Wash dishes, utensils, and maintain kitchen cleanliness (for Dishwasher role). * Ensure food safety, sanitation, and workplace ...
Experience working alongside a kitchen Manager to ensure his/her duties are adhered too. * Target bonuses on top of base salary and based around increased sales and labour cost efficiencies will be ...
Quick apply
Experience working alongside a kitchen Manager to ensure his/her duties are adhered too. * Target bonuses on top of base salary and based around increased sales and labour cost efficiencies will be ...
Kitchen Lead
Florham Park, NJ · On-site
$17/hr
... arrives Managing portion control through daily grab tests with the team at random and reporting ... kitchen utensils Capability to occasionally move or transport items up to 30 pounds Ability to ...
Kitchen Lead
Florham Park, NJ · On-site
$17/hr
... arrives Managing portion control through daily grab tests with the team at random and reporting ... kitchen utensils Capability to occasionally move or transport items up to 30 pounds Ability to ...
... create and manage built environments that play a vital role in our economy and our local ... Kitchen support workers will complete various tasks throughout the day based on their shift ...
Quick apply
... create and manage built environments that play a vital role in our economy and our local ... Kitchen support workers will complete various tasks throughout the day based on their shift ...
Day Kitchen Staff
Lockport, MB · On-site
Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning requirements * Work with a team of cooks to prep work for other shifts when needed * Monitor product ...
Quick apply
Day Kitchen Staff
Lockport, MB · On-site
Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning requirements * Work with a team of cooks to prep work for other shifts when needed * Monitor product ...
Kitchen Staff
Winnipeg, MB · On-site
$16 - $17/hr
The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant. You will excel and find happiness in this job if you:
Kitchen Staff
Winnipeg, MB · On-site
$16 - $17/hr
The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant. You will excel and find happiness in this job if you:
Kitchen Staff
Winnipeg, MB · On-site
$16 - $17/hr
The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant. You will excel and find happiness in this job if you:
Kitchen Staff
Winnipeg, MB · On-site
$16 - $17/hr
The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant. You will excel and find happiness in this job if you:
Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning requirements * Work with a team of cooks to prep work for other shifts when needed * Monitor product ...
Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning requirements * Work with a team of cooks to prep work for other shifts when needed * Monitor product ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...
Kitchen Manager information
See Manitoba salary details
$21.5K - $26K
2% of jobs
$26K - $30.5K
6% of jobs
$30.5K - $35K
12% of jobs
$36.6K is the 25th percentile. Wages below this are outliers.
$35K - $39.5K
14% of jobs
$39.5K - $44K
15% of jobs
The median wage is $44.5K / yr.
$44K - $48.5K
14% of jobs
$52.7K is the 75th percentile. Wages above this are outliers.
$48.5K - $53K
14% of jobs
$53K - $57.5K
9% of jobs
$57.5K - $62K
7% of jobs
$62K - $66.5K
4% of jobs
$66.5K - $71K
3% of jobs
$21.5K
$46.2K
$71K
How much do kitchen manager jobs pay per year?
As of Aug 6, 2026, the average yearly pay for kitchen manager in Manitoba is $46,168.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $53,500.00 per year, depending on experience, location, and employer.
What does a kitchen manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What does a kitchen manager do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
How much do kitchen managers earn?
Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Manitoba? The most popular types of Kitchen jobs in Manitoba are:
What are popular job titles related to Kitchen Manager jobs in Manitoba? For Kitchen Manager jobs in Manitoba, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Manitoba look for? The top searched job categories for Kitchen Manager jobs in Manitoba are:
What cities in Manitoba are hiring for Kitchen Manager jobs? Cities in Manitoba with the most Kitchen Manager job openings:
Full-time
Posted yesterday
New
Job description
Lead the Kitchen, Build the Team! Join Smitty’s at 580 Pembina Hwy in the heart of Fort Garry as a Kitchen Manager!
- Positive, team-first kitchen culture grounded in respect and accountability
- Opportunities for leadership growth and career development
- A role where you can truly make an impact on team performance and operations
- Supportive leadership that values your experience and input
- Competitive compensation and benefits
As a Kitchen Manager at Smitty’s, you’ll lead the back-of-house team and oversee all kitchen operations, ensuring consistency, efficiency, and high standards every day.
- Lead, coach, and develop your back-of-house team
- Manage scheduling, labor, and daily kitchen operations
- Oversee inventory, ordering, and food cost controls
- Ensure food quality, consistency, and presentation meet Smitty’s standards
- Maintain cleanliness, organization, and food safety compliance
- Keep operations running smoothly in a fast-paced environment
- Collaborate with front-of-house and handle guest feedback professionally
- Identify opportunities to improve performance, systems, and results
- Experience in kitchen or hospitality leadership
- Strong organizational and time management skills
- Ability to lead confidently in a fast-paced environment
- A focus on food quality, consistency, and team development
- Clear communication and problem-solving skills
- Availability for evenings, weekends, and full-time hours
- A growth mindset and commitment to continuous improvement
Happy Team. Happy Guests. Every Day.
We live by it... and it shows in every shift we work.
- Hospitable
- Enthusiastic
- Efficient
- Ambitious
- Team-Oriented
We call it bringing the HEEAT—and it drives everything we do.
If you’re ready to lead with purpose and build a strong, high-performing kitchen team, we’d love to connect.
PandoLogic. Keywords: Kitchen Manager, Location: Winnipeg, MB - R3M 2M5