Kitchen SupervisorIndustry: HospitalityAddress : 1620 Kenaston Blvd, Winnipeg, MB, R3P 0Y4Country ... management, we are here to train, mentor and develop you further into your career, while supporting ...
Kitchen SupervisorIndustry: HospitalityAddress : 1620 Kenaston Blvd, Winnipeg, MB, R3P 0Y4Country ... management, we are here to train, mentor and develop you further into your career, while supporting ...
Kitchen Supervisor
Winnipeg, MB · On-site
CA$19/hr
Key Responsibilities Working with the General Manager, some of your responsibilities will include: Role modelling hospitality to our guests and team members Communicating and connecting with guests ...
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Kitchen Supervisor
Winnipeg, MB · On-site
CA$19/hr
Key Responsibilities Working with the General Manager, some of your responsibilities will include: Role modelling hospitality to our guests and team members Communicating and connecting with guests ...
Kitchen Helper - U
Winnipeg, MB · On-site
Organizes the work of food services in the absences of the Food Services Manager and Cook * Cleans the kitchen and kitchen equipment * Keeps simple records and completes incident reports as necessary
Kitchen Helper - U
Winnipeg, MB · On-site
Organizes the work of food services in the absences of the Food Services Manager and Cook * Cleans the kitchen and kitchen equipment * Keeps simple records and completes incident reports as necessary
Company Description The Ensuite Bath and Kitchen is the showroom division of EMCO Corporation ... Ability to multitask and manage competing priorities * Strong written and oral communication skills
New
Company Description The Ensuite Bath and Kitchen is the showroom division of EMCO Corporation ... Ability to multitask and manage competing priorities * Strong written and oral communication skills
New
Superior time management skills, multitasking skills, and the ability to prioritize tasks with ... Manual dexterity required to use knives and kitchen appliances. * Extended hours as required.
Superior time management skills, multitasking skills, and the ability to prioritize tasks with ... Manual dexterity required to use knives and kitchen appliances. * Extended hours as required.
Kitchen Staff
Winnipeg, MB · On-site
$16 - $17/hr
The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant. You will excel and find happiness in this job if you:
Kitchen Staff
Winnipeg, MB · On-site
$16 - $17/hr
The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant. You will excel and find happiness in this job if you:
Kitchen Staff
$16 - $17/hr
The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant. You will excel and find happiness in this job if you:
Kitchen Staff
$16 - $17/hr
The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant. You will excel and find happiness in this job if you:
Restaurant General Manager
CA$22 - CA$27/hr
... kitchen operations Step into cooking or food production when operationally required Maintain food quality, safety and customer-service standards Manage food and labour costs, inventory, purchasing ...
Restaurant General Manager
CA$22 - CA$27/hr
... kitchen operations Step into cooking or food production when operationally required Maintain food quality, safety and customer-service standards Manage food and labour costs, inventory, purchasing ...
Day Kitchen Staff
Lockport, MB · On-site
Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning requirements * Work with a team of cooks to prep work for other shifts when needed * Monitor product ...
Day Kitchen Staff
Lockport, MB · On-site
Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning requirements * Work with a team of cooks to prep work for other shifts when needed * Monitor product ...
Chef Manager
Winnipeg, MB · On-site
CA$53K - CA$65K/yr
We're looking for a Chef Manager who thrives in a high volume, industrial kitchen environment and is passionate about delivering excellent service, strong culinary execution, and a positive team ...
Chef Manager
Winnipeg, MB · On-site
CA$53K - CA$65K/yr
We're looking for a Chef Manager who thrives in a high volume, industrial kitchen environment and is passionate about delivering excellent service, strong culinary execution, and a positive team ...
Kitchen Line Cook
Winnipeg, MB · On-site
CA$16.50 - CA$17.50/hr
Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your ...
Quick apply
Kitchen Line Cook
Winnipeg, MB · On-site
CA$16.50 - CA$17.50/hr
Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your ...
Kitchen Prep Cook
CA$16 - CA$17.50/hr
Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your ...
Quick apply
Kitchen Prep Cook
CA$16 - CA$17.50/hr
Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your ...
Work collaboratively with front-of-house staff, drivers, catering staff, and management. Assist with scheduling input, kitchen planning, and workload organization as directed. Perform other related ...
Work collaboratively with front-of-house staff, drivers, catering staff, and management. Assist with scheduling input, kitchen planning, and workload organization as directed. Perform other related ...
Knowledge of PeopleSoft, Labor Management System, Talent Acquisition System, Kitchen Display System, Table Management System, and Inventory and Ordering Systems * Knowledge of Culinary Back Office ...
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Knowledge of PeopleSoft, Labor Management System, Talent Acquisition System, Kitchen Display System, Table Management System, and Inventory and Ordering Systems * Knowledge of Culinary Back Office ...
Knowledge of PeopleSoft, Labor Management System, Talent Acquisition System, Kitchen Display System, Table Management System, and Inventory and Ordering Systems * Knowledge of Culinary Back Office ...
Quick apply
Knowledge of PeopleSoft, Labor Management System, Talent Acquisition System, Kitchen Display System, Table Management System, and Inventory and Ordering Systems * Knowledge of Culinary Back Office ...
Strong knowledge of kitchen operations and food handling procedures.Excellent organizational skills ... Exceptional communication and interpersonal skills for effective team management.Our benefits to ...
Strong knowledge of kitchen operations and food handling procedures.Excellent organizational skills ... Exceptional communication and interpersonal skills for effective team management.Our benefits to ...
18-Assistant Store Manager
Winnipeg, MB · On-site
... in bathroom, kitchen, and lighting products. With over 350 employees and 49 stores across the ... We are currently seeking an Assistant Manager to join our team at our St-James location. Do you ...
18-Assistant Store Manager
Winnipeg, MB · On-site
... in bathroom, kitchen, and lighting products. With over 350 employees and 49 stores across the ... We are currently seeking an Assistant Manager to join our team at our St-James location. Do you ...
Sous Chef
Winnipeg, MB · On-site
The Sous Chef leads and trains kitchen staff, helps manage inventory and ordering, and maintains a clean, safe, and organized work environment in line with health and safety regulations. Day-to-day ...
New
Sous Chef
Winnipeg, MB · On-site
The Sous Chef leads and trains kitchen staff, helps manage inventory and ordering, and maintains a clean, safe, and organized work environment in line with health and safety regulations. Day-to-day ...
New
... management efforts. What you bring to the table: At least 2-3 years of Kitchen Supervisor/Sous Chef Experience, along with 3 Years of Direct Line Cook Experience in a fast-paced environment A ...
... management efforts. What you bring to the table: At least 2-3 years of Kitchen Supervisor/Sous Chef Experience, along with 3 Years of Direct Line Cook Experience in a fast-paced environment A ...
Collaborate with your kitchen team, communicating effectively to ensure smooth service during busy shifts. * Monitor food stock and supplies, assisting with inventory management and minimizing waste.
Quick apply
Collaborate with your kitchen team, communicating effectively to ensure smooth service during busy shifts. * Monitor food stock and supplies, assisting with inventory management and minimizing waste.
Kitchen Manager information
See Selkirk, MB salary details
$21.3K - $25.8K
2% of jobs
$25.8K - $30.2K
6% of jobs
$30.2K - $34.7K
12% of jobs
$36.3K is the 25th percentile. Wages below this are outliers.
$34.7K - $39.2K
14% of jobs
$39.2K - $43.6K
15% of jobs
The median wage is $44.1K / yr.
$43.6K - $48.1K
14% of jobs
$52.3K is the 75th percentile. Wages above this are outliers.
$48.1K - $52.5K
14% of jobs
$52.5K - $57K
9% of jobs
$57K - $61.5K
7% of jobs
$61.5K - $65.9K
4% of jobs
$65.9K - $70.4K
3% of jobs
$21.3K
$45.8K
$70.4K
How much do kitchen manager jobs pay per year?
As of Aug 30, 2026, the average yearly pay for kitchen manager in Selkirk, MB is $45,768.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,687.00 and $53,035.00 per year, depending on experience, location, and employer.
What does a kitchen manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What does a kitchen manager do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
How much do kitchen managers earn?
Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs
What cities near Selkirk, MB are hiring for Kitchen Manager jobs?
Cities near Selkirk, MB with the most Kitchen Manager job openings:
Full-time
Re-posted 29 days ago
Job description
Job Title: Kitchen SupervisorIndustry: HospitalityAddress : 1620 Kenaston Blvd, Winnipeg, MB, R3P 0Y4Country: CanadaOur people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.Key ResponsibilitiesProduce all menu items in an efficient and consistent manner while following the specifications of the companyActively lead shifts, in support of senior leadership team members while helping to manage budgetary goalsContribute to a positive team morale through contests and supporting team members on shiftAssist in ensuring the use of fresh, top-quality ingredients while balancing costs dailyKey RequirementsPrevious culinary experience in a full-service restaurant or bar with strong culinary production skillsDesire to develop and motivate the people around you to always be their bestCommitted to continuous improvementEnergetic and positiveCommitted to being inclusive and embracing diversityPrevious culinary leadership experience considered an assetOpportunitiesWith our company, you will have the chance to:Gain valuable leadership skills and experienceGrow your career in our rapidly expanding companyCultivate your own development by working with senior leadersAttend leadership development seminars and conferencesLearn about opportunities for taking part in new restaurant opens across Canada and the USA