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Kitchen Manager Jobs in Selkirk, MB (NOW HIRING)

Moxies

Kitchen Supervisor

Winnipeg, MB

Kitchen SupervisorIndustry: HospitalityAddress : 1620 Kenaston Blvd, Winnipeg, MB, R3P 0Y4Country ... management, we are here to train, mentor and develop you further into your career, while supporting ...

Shark Club

Kitchen Supervisor

Winnipeg, MB · On-site

CA$19/hr

Key Responsibilities Working with the General Manager, some of your responsibilities will include: Role modelling hospitality to our guests and team members Communicating and connecting with guests ...

A&W

Day Kitchen Staff

Lockport, MB

Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning requirements * Work with a team of cooks to prep work for other shifts when needed * Monitor product ...

A&W Canada

Kitchen Staff

Winnipeg, MB · On-site

$16 - $17/hr

The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant. You will excel and find happiness in this job if you:

A&W Canada

Kitchen Staff

Winnipeg, MB

$16 - $17/hr

The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant. You will excel and find happiness in this job if you:

A&W

Day Kitchen Staff

Lockport, MB

Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning requirements * Work with a team of cooks to prep work for other shifts when needed * Monitor product ...

Aramark

Chef Manager

Winnipeg, MB · On-site

CA$53K - CA$65K/yr

We're looking for a Chef Manager who thrives in a high volume, industrial kitchen environment and is passionate about delivering excellent service, strong culinary execution, and a positive team ...

New

Canad Inns

Banquet Manager

Winnipeg, MB

Strong knowledge of kitchen operations and food handling procedures.Excellent organizational skills ... Exceptional communication and interpersonal skills for effective team management.Our benefits to ...

Bain Dépôt

18-Assistant Store Manager

Winnipeg, MB · On-site

... in bathroom, kitchen, and lighting products. With over 350 employees and 49 stores across the ... We are currently seeking an Assistant Manager to join our team at our St-James location. Do you ...

Canad Inns

Tavern United Manager

Winnipeg, MB · On-site

Monitoring the kitchen and dining areas during service to ensure everything runs smoothly. This includes handling customer complaints and resolving any issues that arise. * Inventory Management:

Canad Inns

Tavern Manager

Winnipeg, MB

Monitoring the kitchen and dining areas during service to ensure everything runs smoothly. This includes handling customer complaints and resolving any issues that arise.Inventory Management: Keeping ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Selkirk, MB

Kitchen Manager information

See Selkirk, MB salary details

$21.3K

$45.8K

$70.4K

How much do kitchen manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for kitchen manager in Selkirk, MB is $45,768.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,687.00 and $53,035.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What cities near Selkirk, MB are hiring for Kitchen Manager jobs? Cities near Selkirk, MB with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Selkirk, MB as of August 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $45,768 per year, or $22 per hour.

Kitchen Manager

Smitty's Restaurant and Lounge

Winnipeg, MB

Full-time

Posted 3 days ago

New

Job description

Lead the Kitchen, Build the Team! Join Smitty’s at 580 Pembina Hwy in the heart of Fort Garry as a Kitchen Manager!


Why You’ll Love Working Here:
  1. Positive, team-first kitchen culture grounded in respect and accountability
  2. Opportunities for leadership growth and career development
  3. A role where you can truly make an impact on team performance and operations
  4. Supportive leadership that values your experience and input
  5. Competitive compensation and benefits


The Role - What You'll Do:

As a Kitchen Manager at Smitty’s, you’ll lead the back-of-house team and oversee all kitchen operations, ensuring consistency, efficiency, and high standards every day.

  1. Lead, coach, and develop your back-of-house team
  2. Manage scheduling, labor, and daily kitchen operations
  3. Oversee inventory, ordering, and food cost controls
  4. Ensure food quality, consistency, and presentation meet Smitty’s standards
  5. Maintain cleanliness, organization, and food safety compliance
  6. Keep operations running smoothly in a fast-paced environment
  7. Collaborate with front-of-house and handle guest feedback professionally
  8. Identify opportunities to improve performance, systems, and results


The Requirements - What You Need:
  1. Experience in kitchen or hospitality leadership
  2. Strong organizational and time management skills
  3. Ability to lead confidently in a fast-paced environment
  4. A focus on food quality, consistency, and team development
  5. Clear communication and problem-solving skills
  6. Availability for evenings, weekends, and full-time hours
  7. A growth mindset and commitment to continuous improvement


Our Mission Statement:

Happy Team. Happy Guests. Every Day.

We live by it... and it shows in every shift we work.


Our Team Brings the HEEAT:
  1. Hospitable
  2. Enthusiastic
  3. Efficient
  4. Ambitious
  5. Team-Oriented

We call it bringing the HEEAT—and it drives everything we do.

If you’re ready to lead with purpose and build a strong, high-performing kitchen team, we’d love to connect.

PandoLogic. Keywords: Kitchen Manager, Location: Winnipeg, MB - R3M 2M5

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