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Assistant Cook Jobs in Ontario (NOW HIRING)

$12 - $13/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

$15.50 - $18/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Cook

Ottawa, ON

CA$21.91/hr

Are you an experienced Cook looking for a position in a company that can provide career growth and ... Provide courteous, professional customer service at all times * Assist with controlling waste and ...

Cook

Ottawa, ON · On-site

CA$21.91/hr

Are you an experienced Cook looking for a position in a company that can provide career growth and ... Provide courteous, professional customer service at all times * Assist with controlling waste and ...

Prepare and cook menu items in compliance with established recipes and standards * Assist with food preparation and assembly * Maintain a clean and organized kitchen workspace * Ensure food safety ...

Cook

Milton, ON · On-site

As a Cook or Line Cook, you'll play a vital role in delivering the high-quality food and ... Restock ingredients and supplies as needed. * Assist with receiving, rotating, and storing ...

Cook

Milton, ON · On-site

As a Cook or Line Cook, you'll play a vital role in delivering the high-quality food and ... Restock ingredients and supplies as needed. * Assist with receiving, rotating, and storing ...

You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all served food * Plan food production to coordinate with meal serving ...

Cook - Italian cuisine POSITION SUMMARY: This position is responsible for performing all assigned ... Work as Dietary Aide as and when required 12. Assist in the orientation of new employees as ...

We are looking for a part time cook for our assisted living home. Shift will be Sat and Sun, 6 AM ... Work collaboratively with the kitchen team to ensure smooth and efficient service. * Assist with ...

New

We are looking for full time cooks for our Mississauga location - Monday to Friday, 7 AM to 3 PM ... Work collaboratively with the kitchen team to ensure smooth and efficient service. * Assist with ...

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring ... • Assist with cafeteria setup, service, and special school events as required. Menu Support ...

Responsible for the preparation and cooking of food in the community. Ensure that all meals are ... Adhere to standard food safety practices. * Assist with preparation and execution of special events ...

Cook

Whitby, ON · On-site

Adhere to standard food safety practices. * Assist with preparation and execution of special events ... Knowledge of food handling, preparation, cooking and service. 30042686

Work efficiently in a fast-paced kitchen environment and support team operations * Assist with inventory control and stock management when required * Follow established cooking procedures, food ...

Cook

Saint Catharines, ON · On-site

CA$25 - CA$27/hr

... * Assist the Food and Nutrition Manager in control of food costs, waste, and ordering. * Monitor ... Chef/Cook Certification from a recognized community college, preferably Red Seal * Must have a Food ...

Cook

Saint Catharines, ON · On-site

$25 - $27/hr

... * Assist the Food and Nutrition Manager in control of food costs, waste, and ordering. * Monitor ... Chef/Cook Certification from a recognized community college, preferably Red Seal * Must have a Food ...

Line Cook

Conestogo, ON · On-site

CA$17.60/hr

Prepare and cook menu items according to recipes and presentation standards. * Assist with food preparation, portioning, and plating during service. * Maintain a clean, organized, and sanitary ...

Prepare and cook menu items according to recipes and presentation standards. * Assist with food preparation, portioning, and plating during service. * Maintain a clean, organized, and sanitary ...

Prepare and cook menu items in compliance with established recipes and standards * Assist with food preparation and assembly * Maintain a clean and organized kitchen workspace * Ensure food safety ...

Showing results 41-60

Assistant Cook information

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
What are the most commonly searched types of Cook jobs in Ontario? The most popular types of Cook jobs in Ontario are:
What are popular job titles related to Assistant Cook jobs in Ontario? For Assistant Cook jobs in Ontario, the most frequently searched job titles are:
What job categories do people searching Assistant Cook jobs in Ontario look for? The top searched job categories for Assistant Cook jobs in Ontario are:
What cities in Ontario are hiring for Assistant Cook jobs? Cities in Ontario with the most Assistant Cook job openings:
What are popular job titles related to Assistant Cook jobs in ON? For Assistant Cook jobs in ON, the most frequently searched job titles are:
Infographic showing various Assistant Cook job openings in Ontario as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

$12 - $13/hr

Other

Re-posted 2 days ago


Job description

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.


A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.


Disclaimer:


The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.


We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.


Experience:


Professional cooking: 1 year (Preferred)

Cooking: 1 year (Preferred)

Line cook: 1 year (Preferred)


Benefits:

  • Employee discount
  • Discounted meals while working
  • Flexible schedule


Additional Information:


Cook and restaurant experience is a plus!

Food Handler Certification required


Key Skills/Abilities:


Guest service mentality; has a genuine desire to serve the customer

Maintains a calm, tactful demeanor when dealing with difficult situations

Manages multiple projects and timelines with a sense of urgency and follow

through

Well organized and detail oriented

Ongoing learner; exhibits insatiable curiosity and an interest in self improvement

Has an outgoing personality

Strong work ethic


Essential Duties & Responsibilities:


Ensure that each guest has a positive, long lasting impression of the Wingstop

experience

Ability to practice safe cooking procedures

Quickly scan and comprehend the order tickets

Accurately count the number of Bone-In Wings, Boneless Wings and Boneless

Strips needed for each order

Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless

Strips and fries with the corresponding timer

According to Wingstop standards; Sauce, Season and package all orders

Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless

Strips into the proper sauce bowls

Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and

Fries in the proper fryers and baskets

Filter and freshen the fryer shortening daily, following all safety procedures and

with proper safety equipment

Assist in keeping the kitchen clean throughout the shift maintaining clean as you

go and at closing time

Immediately notify Manager on Duty of all safety, sanitation, or employee issues

Assist other employees as needed

Follow directions given by Manager or Supervisor

Know and thoroughly understand the importance of good hygiene and food

handling practices

Ability to thoroughly understand and follow instructions in how to properly and

safely use chemical cleaning products

Work schedule
  • 8 hour shift
  • Weekend availability
  • Monday to Friday

Flavor Nation Restaurant logo

About Flavor Nation Restaurant

Sourced by ZipRecruiter

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

San Mateo, CA, US