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Assistant Cook Jobs in New Mexico (NOW HIRING)

Cook I

Artesia, NM · On-site

$24.48/hr

Inform Cook when food items on serving line need to be replenished. * Assist on food serving lines during meal service times. * Greet and care for our customers while working on the serving lines.

Cook I

Artesia, NM · On-site

$24.48/hr

Inform Cook when food items on serving line need to be replenished. * Assist on food serving lines during meal service times. * Greet and care for our customers while working on the serving lines.

Cook I

Artesia, NM · On-site

$24.48/hr

Inform Cook when food items on serving line need to be replenished. * Assist on food serving lines during meal service times. * Greet and care for our customers while working on the serving lines.

Line Cook

Raton, NM

$15 - $19/hr

Line Cook (Seasonal) - Vermejo Reserve, Raton, NM Employer: Turner Enterprises Management, LLC ... Maintain cleanliness, food safety, and sanitation compliance * Assist with prep, kitchen setup ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ...

Line Cook

Albuquerque, NM · On-site

$17 - $21/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ...

Experienced Line Cook

Raton, NM

$15 - $19/hr

Properly store, label, and rotate food products. * Assist with food preparation and kitchen ... Previous line cook experience in a full-service restaurant required. * Experience working multiple ...

Prep Cook

Clovis, NM · On-site

$12.25 - $15.50/hr

Stock and rotate stations before service * Assist with receiving deliveries * Keep prep areas and equipment clean throughout the shift * Support line cooks during service and communicate clearly with ...

Prep Cook

Hobbs, NM · On-site

$12.25 - $15.50/hr

Stock and rotate stations before service * Assist with receiving deliveries * Keep prep areas and equipment clean throughout the shift * Support line cooks during service and communicate clearly with ...

Prep Cook

Clovis, NM · On-site

$12.25 - $15.50/hr

Stock and rotate stations before service * Assist with receiving deliveries * Keep prep areas and equipment clean throughout the shift * Support line cooks during service and communicate clearly with ...

Prep Cook

Hobbs, NM · On-site

$12.25 - $15.50/hr

Stock and rotate stations before service * Assist with receiving deliveries * Keep prep areas and equipment clean throughout the shift * Support line cooks during service and communicate clearly with ...

Setup plating line and assist with plating duties * Arrange prepared food items in an aesthetic ... Cook food items to standard temperatures before serving * Prepare all food products according to ...

Cook - FT

Albuquerque, NM · On-site

$18 - $20/hr

Setup plating line and assist with plating duties * Arrange prepared food items in an aesthetic ... Cook food items to standard temperatures before serving * Prepare all food products according to ...

Prep Cook

Espanola, NM · On-site

$14.50 - $18.25/hr

Prepare ingredients by washing, peeling, chopping, and measuring according to recipe specifications. * Assist chefs and cooks by organizing and stocking workstations with necessary supplies and ...

Cook I- Part Time

Albuquerque, NM · On-site

$13.50 - $18.25/hr

Cook I DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary ... Maintains all kitchen equipment's cleanliness. * Assist with food preparation such as chopping ...

Cook I- Part Time

Albuquerque, NM · On-site

$13.50 - $18.25/hr

Cook I DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary ... Maintains all kitchen equipment's cleanliness. * Assist with food preparation such as chopping ...

Cook - HE (8667)

Santa Fe, NM · On-site

$18 - $20/hr

The Cook position is essential to our production kitchen, responsible for preparing and serving ... Maintain a clean working environment and assist the team with additional cleaning duties. * Keep ...

Cook - HE (8667)

Santa Fe, NM · On-site

$18 - $20/hr

The Cook position is essential to our production kitchen, responsible for preparing and serving ... Maintain a clean working environment and assist the team with additional cleaning duties. * Keep ...

Cook PM

Albuquerque, NM · On-site

$15.25 - $19/hr

Join Legacy Hospitality as a Line Cook Looking to grow your culinary career in a fast paced kitchen ... Follow all food safety and sanitation guidelines * Assist with inventory prep work and kitchen ...

Showing results 21-40

Assistant Cook information

See New Mexico salary details

$8

$15

$20

How much do assistant cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for assistant cook in New Mexico is $15.50, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $16.78 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What are the most commonly searched types of Cook jobs in New Mexico?

The most popular types of Cook jobs in New Mexico are:

What are popular job titles related to Assistant Cook jobs in New Mexico?

For Assistant Cook jobs in New Mexico, the most frequently searched job titles are:

What job categories do people searching Assistant Cook jobs in New Mexico look for?

The top searched job categories for Assistant Cook jobs in New Mexico are:

What cities in New Mexico are hiring for Assistant Cook jobs?

Cities in New Mexico with the most Assistant Cook job openings:

What are popular job titles related to Assistant Cook jobs in NM?

For Assistant Cook jobs in NM, the most frequently searched job titles are:

Infographic showing various Assistant Cook job openings in New Mexico as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,232 per year, or $15.5 per hour.

$24.48/hr

Full-time

Re-posted 27 days ago


Job description

Description:

Southern Foodservice Management, a national contact food service company, is now looking to hire a qualified Cook for our FLETC Artesia location in Artesia New Mexico.

  • The pay range $18.98 plus $5.50 per hour health and welfare.
  • The shifts are either early morning, day or afternoon, evening, night or overnight.
  • This is 7 days a week operation- 40 hours a week Sunday through Saturday.

Job Summary

  • Prepare and cook sides and soups on the menu.
  • Taste soups for good quality / texture, not to be over salted, also have a manager taste test also.
  • Place all properly cooked soup and other items on serving line.
  • Check temperatures of menu items for required ranges and record on production sheet.
  • Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served.
  • Inform Cook when food items on serving line need to be replenished.
  • Assist on food serving lines during meal service times.
  • Greet and care for our customers while working on the serving lines.
  • Break down service areas after the meal period.
  • Responsible for maintaining kitchen to Sanitation standards established by FLETC and ServSafe Food Program.
  • Clean assigned equipment, kitchen, storage and serving areas such preparation tables, steam kettles, ovens, floors, steam tables, fryers etc.

Duties and Responsibilities

  • Responsible for proper preparation and cooking of specific menu items assigned by Cook I.
  • Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules.
  • Must maintain proper food safety and sanitation procedures in accordance with the Tri-Service Food Code, DA Pam 30-22 and HAACP.
  • Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment.
  • Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct.
  • Follow the direction of the Cook I in carrying out the duties and procedures as assigned.
  • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Southern Foodservice Management’s Culture

We have a philosophy for everyone on our service team to give something extra. A Southern Foodservice Management employee:

  • Exhibits a positive, friendly and respectful attitude towards guests and other team members.
  • Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
  • Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
  • Promotes a fun and efficient work environment, focusing on guest satisfaction.

Qualifications

  • Must have good work ethic.
  • Serv-Safe Certified or willing to take course (company will pay for course).
  • 5 years’ work experience (preferred).
  • Knife skills, cutting techniques and follow recipes for food preparation.
  • Willingness to be a team player.
  • Able to lift 50 pounds.
  • Organizational skills.
  • Able to work under pressure.
  • Follow quality control systems to protect food integrity.
  • Time management skills to ensure assigned menu items are ready at the required time.
  • Comply with health, safety & industry regulatory agencies.
  • Willingness to be trained for the Head Cook Position and cover it when needed.



Requirements:

Physical Requirements

  • Strength: Lift up to 50lbs
  • Posture: Standing 60%, Walking 40%
  • Movement of objects: Frequent
  • Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
  • Stooping: Occasional
  • Reaching: Frequent
  • Handling: Frequent
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Frequent