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Cook Manager Jobs in New Mexico (NOW HIRING)

Southern Foodservice Management, Inc

Cook II

Artesia, NM · On-site

$21.30/hr

Description Southern Foodservice Management, a national contact food service company, is now looking to hire a qualified Cook II for our FLETC Artesia location in Artesia New Mexico. * The pay range ...

Southern Foodservice Management Inc

Cook II

Artesia, NM · On-site

$26.80/hr

Description Description Southern Foodservice Management, a national contact food service company, is now looking to hire a qualified Cook II for our FLETC Artesia location in Artesia New Mexico.

Denny's

Cook

Carlsbad, NM · On-site

$11.75 - $15.75/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Denny's

Cook

Ruidoso Downs, NM · On-site

$13.50 - $18/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Denny's

Cook

Gallup, NM · On-site

$12.75 - $17/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Denny's

Cook

Farmington, NM · On-site

$12.50 - $16.75/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Southern Foodservice Management Inc

Cook II

Artesia, NM · On-site

$26.80/hr

Description Southern Foodservice Management, a national contact food service company, is now looking to hire a qualified Cook II for our FLETC Artesia location in Artesia New Mexico. * The pay range ...

Denny's

Cook

Hobbs, NM · On-site

$12.25 - $16.25/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Denny's

Cook

Albuquerque, NM · On-site

$13.50 - $18.25/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Denny's

Cook

Albuquerque, NM · On-site

$12.75 - $17/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Denny's

Cook

Los Lunas, NM · On-site

$13.50 - $18/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Denny's

Cook

Raton, NM · On-site

$13.50 - $18/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Denny's

Cook

Lordsburg, NM · On-site

$12.75 - $17.25/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Denny's

Cook

Las Cruces, NM · On-site

$11 - $14.75/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Denny's

Cook

Gallup, NM · On-site

$12.75 - $17/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Denny's

Cook

Roswell, NM · On-site

$13.75 - $18.50/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Denny's

Cook

Bernalillo, NM · On-site

$13.50 - $18/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Denny's

Cook

Tucumcari, NM · On-site

$12 - $16.25/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Denny's

Cook

Grants, NM · On-site

$13 - $17.25/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Denny's

Cook

Silver City, NM · On-site

$13.25 - $17.75/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

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Showing results 1-20

All JobsCook JobsCook Manager JobsCook Manager Jobs in New Mexico

Cook Manager information

See New Mexico salary details

$11

$26

$37

How much do cook manager jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for cook manager in New Mexico is $26.99, according to ZipRecruiter salary data. Most workers in this role earn between $23.08 and $32.60 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in New Mexico? The most popular types of Cook jobs in New Mexico are:
What job categories do people searching Cook Manager jobs in New Mexico look for? The top searched job categories for Cook Manager jobs in New Mexico are:
What cities in New Mexico are hiring for Cook Manager jobs? Cities in New Mexico with the most Cook Manager job openings:
What are popular job titles related to Cook Manager jobs in NM? For Cook Manager jobs in NM, the most frequently searched job titles are:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in New Mexico as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $56,141 per year, or $27 per hour.

Cook II

Southern Foodservice Management, Inc

Artesia, NM • On-site

$21.30/hr

Full-time

Re-posted 19 days ago

Job description

Description
Southern Foodservice Management, a national contact food service company, is now looking to hire a qualified Cook II for our FLETC Artesia location in Artesia New Mexico.
  • The pay range $21.30 plus $5.50 per hour health and welfare.
  • The shifts are either early morning, day or afternoon, evening, night or overnight.
  • This is 7 days a week operation- 40 hours a week Sunday through Saturday.

Job Summary
  • Prepare and Cook Main entrees and/or sides on the daily menu as assigned daily by Cook I or Management according to the daily menu's recipes strictly adhering to recipe cards.
  • Taste products for good quality / texture, not to be over salted
  • Place all properly cooked menu items on serving line and garnish
  • Check temperatures of menu items for required ranges and record on DA Form 7800
  • Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served.
  • Replenish food items in the steam tables or cold bars as required during service
  • Assist on Food serving lines during meal service times.
  • Greet and care for our customers while working on the serving lines.
  • Break down service areas after the meal period ends.
  • Responsible for maintaining kitchen to Sanitation standards established by Company and Army Food Program.
  • Clean assigned equipment, kitchen, storage and serving areas such preparation tables, steam kettles, ovens, floors, steam tables, etc.

Southern Foodservice Management's Culture
We have a philosophy for every one on our service team to give something extra. A Southern Foodservice Management employee:
  • Exhibits a positive, friendly and respectful attitude towards guests and other team members.
  • Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
  • Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
  • Promotes a fun and efficient work environment, focusing on guest satisfaction.

Duties and Responsibilities
  • Responsible for proper preparation and cooking of specific menu items assigned by Cook I
  • Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules.
  • Must maintain proper food safety and sanitation procedures in accordance with the Tri-Service Food Code, DA Pam 30-22 and HAACP
  • Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment.
  • Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct
  • Follow the direction of the Cook I in carrying out the duties and procedures as assigned
  • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any "Job" or "Position" assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements
Physical Requirements
  • Strength: Lift up to 40lbs
  • Posture: Standing 80%, Walking 20%
  • Movement of objects: Frequent
  • Heavy Lifting, Heavy Carrying, Pushing, Pulling
  • Climbing or Balancing: Occasional
  • Stooping: Occasional
  • Reaching: Frequent
  • Handling: Frequent
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Frequent

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