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Entry Level Cook Jobs in New Mexico (NOW HIRING)

ASM Global

Cook I- Part Time

Albuquerque, NM · On-site

$13.50 - $18.25/hr

Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook I is an entry- level cook position responsible for preparing and cooking a variety of foods according to recipes and production standards. This ...

ASM Global

Cook I- Part Time

Albuquerque, NM

$13.50 - $18.25/hr

Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook I is an entry- level cook position responsible for preparing and cooking a variety of foods according to recipes and production standards. This ...

Raising Cane's

Cook

Albuquerque, NM

$14/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment.We are hiring immediately for Cooks that can work all shifts ...

Raising Cane's

Cook

Albuquerque, NM · On-site

$14/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all shifts ...

Raising Cane's

Cook

Albuquerque, NM · On-site

$14/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all shifts ...

Laguna Development Corp

Cook (I, II, III)

Albuquerque, NM

$13.50 - $18.25/hr

Cook I : Entry-level, 0-1 year of experience. Responsible for prep work, basic cooking, and supporting line cooks. * Cook II : Mid-level, 1-3 years of experience. Skilled in multiple stations and ...

Laguna Development Corp

Cook (I, II, III)

Albuquerque, NM · On-site

$13.50 - $18.25/hr

Cook I : Entry-level, 0-1 year of experience. Responsible for prep work, basic cooking, and supporting line cooks. * Cook II : Mid-level, 1-3 years of experience. Skilled in multiple stations and ...

Raising Cane's

Cook - Late Night Shift

Albuquerque, NM · On-site

$14/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment.We are hiring immediately for Cooks that can work all shifts ...

Raising Cane's

Cook - Late Night Shift

Albuquerque, NM · On-site

$14/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all shifts ...

Raising Cane's

Cook - Late Night Shift

Albuquerque, NM · On-site

$14/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all shifts ...

The Woodmark at Uptown

Cook

Albuquerque, NM

Interview Includes a Cooking Demo * Prepare all food using the daily planner and SLC standard ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...

Senior Lifestyle

Cook

Albuquerque, NM · On-site

$18/hr

Interview Includes a Cooking Demo * Prepare all food using the daily planner and SLC standard ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...

Senior Lifestyle

Cook

Albuquerque, NM · On-site

$18/hr

Interview Includes a Cooking Demo * Prepare all food using the daily planner and SLC standard ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...

Santa Ana Star Casino Hotel

COOK I

Bernalillo, NM · On-site

$15.50 - $19.25/hr

The Cook I position is an entry level culinary position that requires only the most basic cooking or culinary skills. It does however require good communication skills and a positive attitude. This ...

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Entry Level Cook information

See New Mexico salary details

$8

$15

$21

How much do entry level cook jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for entry level cook in New Mexico is $15.53, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $17.45 per hour, depending on experience, location, and employer.

How to get a first line cook job?

To get a first line cook job, gain basic cooking skills through culinary classes or on-the-job training, and obtain relevant certifications such as food safety. Build a strong work ethic, demonstrate reliability, and prepare a resume highlighting any kitchen experience or related skills to increase your chances of employment in a restaurant environment.

What are the key skills and qualifications needed to thrive in the Entry Level Cook position, and why are they important?

To thrive as an Entry Level Cook, you need basic cooking skills, familiarity with food safety standards, and the ability to follow recipes and instructions, often gained through high school education or culinary training programs. Exposure to kitchen equipment like grills, fryers, ovens, and knowledge of food handling certifications (such as ServSafe) are typically expected. Attention to detail, reliability, strong communication, and teamwork are valuable soft skills in this role. These qualifications help ensure delicious, safe meals are prepared efficiently while maintaining a positive, productive kitchen environment.

What does a typical workday look like for an Entry Level Cook?

As an Entry Level Cook, your workday often starts with prepping ingredients and setting up your workstation according to the day's menu. Throughout your shift, you'll prepare and cook dishes under the supervision of senior cooks or kitchen managers, assist with cleaning and organization, and restock supplies as needed. The pace can be fast, especially during meal rushes, and you’ll frequently collaborate with other kitchen staff to ensure orders are accurate and timely. This hands-on experience helps you build essential culinary skills and fosters a strong understanding of team operations in a professional kitchen.

Is cook 1 entry level?

Yes, a Cook 1 position is typically considered entry-level in the culinary industry. It usually requires basic cooking skills, such as food preparation and following recipes, and often serves as a starting point for a culinary career. Advancement may require gaining experience and developing additional skills like knife techniques or kitchen safety certifications.

How do I start working as a cook with no experience?

Entry level cooks can start by gaining basic kitchen skills through online tutorials or cooking classes, and volunteering or working as a dishwasher to learn kitchen operations. Applying for entry-level positions that offer on-the-job training and demonstrating a willingness to learn can help you gain experience and develop necessary skills such as food safety and knife handling.

How much does a beginner cook make?

Entry-level cooks typically earn between $10 and $15 per hour, depending on location, establishment, and experience. Starting salaries may increase with additional skills, certifications, and experience in the kitchen environment.

What is an Entry Level Cook job?

An Entry Level Cook is responsible for basic food preparation and assisting in the kitchen under the supervision of senior chefs. Duties may include chopping ingredients, following recipes, maintaining cleanliness, and ensuring food safety standards. This position helps individuals gain hands-on experience in a professional kitchen setting. It is a great starting point for those looking to advance in the culinary field.

What are the most commonly searched types of Cook jobs in New Mexico? The most popular types of Cook jobs in New Mexico are:
What are popular job titles related to Entry Level Cook jobs in New Mexico? For Entry Level Cook jobs in New Mexico, the most frequently searched job titles are:
What job categories do people searching Entry Level Cook jobs in New Mexico look for? The top searched job categories for Entry Level Cook jobs in New Mexico are:
What cities in New Mexico are hiring for Entry Level Cook jobs? Cities in New Mexico with the most Entry Level Cook job openings:
Entry Level Cook jobs near you
Infographic showing various Entry Level Cook job openings in New Mexico as of July 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,309 per year, or $15.5 per hour.
Cook I- Part Time

Cook I- Part Time

ASM Global

Albuquerque, NM • On-site

$13.50 - $18.25/hr

Part-time

Re-posted 16 days ago

ASM Global rating

6.6

Company rating: 6.6 out of 10

Based on 82 frontline employees who took The Breakroom Quiz

116th of 217 rated facilities management

Job description

POSITION: Cook I
DEPARTMENT: Food & Beverage
REPORTS TO: Sous Chef
FLSA STATUS: Part-time, Hourly
Summary
Cook I is an entry- level cook position responsible for preparing and cooking a variety of foods according to recipes and production standards. This role works in the kitchen and in concessions preparing food items for the facility and associated venues.
Essential Duties and Responsibilities
  • Prepares menu items for each banquet event order.
  • Maintains all kitchen equipment's cleanliness.
  • Assist with food preparation such as chopping vegetables, portioning proteins and prepping sauces.
  • Maintains clean safe working environment.
  • Must be creative in designing buffet food presentations
  • Label and store food properly to ensure freshness and prevent spoilage.
  • Follow directions from supervisors, senior cooks and Chefs.
  • Preparing recipes as directed.
  • Maintain clean safe working environment
  • Other duties as assigned

Skills and Abilities
  • Must have attention to detail.
  • Must have good oral communication skills.
  • Must have knowledge of units of measure.
  • Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays, or unexpected events.
  • Must have strong interpersonal skills.
  • Must be results driven.
  • Must have good organizational skills.
  • Must have knowledge of basic cooking procedures and techniques.
  • Flexibility to work shifts, including nights, weekends, and holiday.

Education and/or Experience
High School diploma or G.E.D.
Must have six months previous experience as a cook in commercial kitchen or equivalent.
Serve safe certification preferred
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.
  • Daily lifting and carrying up to 50 lbs. Up to 5 minutes at a time.
  • Constant reaching, standing, walking, and stooping.
  • Performing work through repetitive eye/hand coordination.

NOTE:
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

What ASM Global employees say

Pay

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Hours and flexibility

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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