$13 - $17.25/hr
Under the direction of the Sous Chef, the COOK I is responsible forproviding superior service to ... apprenticeship SKILLS * Strong leadership and interpersonal skills * Excellent interpersonal ...
$13 - $17.25/hr
Under the direction of the Sous Chef, the COOK I is responsible forproviding superior service to ... apprenticeship SKILLS * Strong leadership and interpersonal skills * Excellent interpersonal ...
$13 - $17.25/hr
Ability todetermineif food items are cooked to proper specifications. * Ability to efficiently and ... apprenticeship SKILLS * Strong leadership and interpersonal skills * Excellent interpersonal ...
$13 - $17.25/hr
Ability todetermineif food items are cooked to proper specifications. * Ability to efficiently and ... apprenticeship SKILLS * Strong leadership and interpersonal skills * Excellent interpersonal ...
Under the direction of the Sous Chef, the COOK I is responsible for providing superior service to ... recognized apprenticeship SKILLS * Strong leadership and interpersonal skills * Excellent ...
Under the direction of the Sous Chef, the COOK I is responsible for providing superior service to ... recognized apprenticeship SKILLS * Strong leadership and interpersonal skills * Excellent ...
$14.50 - $18.25/hr
Under the direction of the Sous Chef, the COOK I is responsible forproviding superior service to ... apprenticeship SKILLS * Strong leadership and interpersonal skills * Excellent interpersonal ...
$14.50 - $18.25/hr
Under the direction of the Sous Chef, the COOK I is responsible forproviding superior service to ... apprenticeship SKILLS * Strong leadership and interpersonal skills * Excellent interpersonal ...
$14.50 - $18.25/hr
... apprenticeship ADDITIONAL REQUIREMENTS * Expertisein using a wok for stir-frying, including high-heatcookingand tossing techniques. * A solid understanding of traditional cooking methods, ingredients ...
$14.50 - $18.25/hr
... apprenticeship ADDITIONAL REQUIREMENTS * Expertisein using a wok for stir-frying, including high-heatcookingand tossing techniques. * A solid understanding of traditional cooking methods, ingredients ...
$14.50 - $18.25/hr
Under the direction of the Sous Chef, the COOK I is responsible forproviding superior service to ... apprenticeship SKILLS * Strong leadership and interpersonal skills * Excellent interpersonal ...
$14.50 - $18.25/hr
Under the direction of the Sous Chef, the COOK I is responsible forproviding superior service to ... apprenticeship SKILLS * Strong leadership and interpersonal skills * Excellent interpersonal ...
Meat Cutter
Taos, NM · On-site
$14.75 - $19.75/hr
Completion of a apprentice/ training program or equivalent combination of education and experience ... cooking methods. Knowledge and ability to operate meat department equipment. Ability to read and ...
Meat Cutter
Taos, NM · On-site
$14.75 - $19.75/hr
Completion of a apprentice/ training program or equivalent combination of education and experience ... cooking methods. Knowledge and ability to operate meat department equipment. Ability to read and ...
Meat Wrapper
Espanola, NM · On-site
$15.75 - $19/hr
Completion of a apprentice/ training program or equivalent combination of education and experience ... cooking methods. Knowledge and ability to operate meat department equipment. Ability to read and ...
Meat Wrapper
Espanola, NM · On-site
$15.75 - $19/hr
Completion of a apprentice/ training program or equivalent combination of education and experience ... cooking methods. Knowledge and ability to operate meat department equipment. Ability to read and ...
Meat Cutter
Gallup, NM · On-site
$14 - $18.50/hr
Completion of a apprentice/ training program or equivalent combination of education and experience ... cooking methods. Knowledge and ability to operate meat department equipment. Ability to read and ...
Meat Cutter
Gallup, NM · On-site
$14 - $18.50/hr
Completion of a apprentice/ training program or equivalent combination of education and experience ... cooking methods. Knowledge and ability to operate meat department equipment. Ability to read and ...
Meat Wrapper
Gallup, NM · On-site
$14.25 - $17/hr
Completion of a apprentice/ training program or equivalent combination of education and experience ... cooking methods. Knowledge and ability to operate meat department equipment. Ability to read and ...
Meat Wrapper
Gallup, NM · On-site
$14.25 - $17/hr
Completion of a apprentice/ training program or equivalent combination of education and experience ... cooking methods. Knowledge and ability to operate meat department equipment. Ability to read and ...
Meat Wrapper
Tucumcari, NM · On-site
$13.50 - $16.25/hr
Completion of a apprentice/ training program or equivalent combination of education and experience ... cooking methods. Knowledge and ability to operate meat department equipment. Ability to read and ...
Meat Wrapper
Tucumcari, NM · On-site
$13.50 - $16.25/hr
Completion of a apprentice/ training program or equivalent combination of education and experience ... cooking methods. Knowledge and ability to operate meat department equipment. Ability to read and ...
Meat Wrapper
Las Vegas, NM · On-site
$14 - $17/hr
Completion of a apprentice/ training program or equivalent combination of education and experience ... cooking methods. Knowledge and ability to operate meat department equipment. Ability to read and ...
Meat Wrapper
Las Vegas, NM · On-site
$14 - $17/hr
Completion of a apprentice/ training program or equivalent combination of education and experience ... cooking methods. Knowledge and ability to operate meat department equipment. Ability to read and ...
Meat Cutter
Chama, NM · On-site
$13.75 - $18.25/hr
Completion of a apprentice/ training program or equivalent combination of education and experience ... cooking methods. Knowledge and ability to operate meat department equipment. Ability to read and ...
Meat Cutter
Chama, NM · On-site
$13.75 - $18.25/hr
Completion of a apprentice/ training program or equivalent combination of education and experience ... cooking methods. Knowledge and ability to operate meat department equipment. Ability to read and ...
Meat Wrapper
Las Cruces, NM · On-site
$15.25 - $18.50/hr
Completion of a apprentice/ training program or equivalent combination of education and experience ... cooking methods. Knowledge and ability to operate meat department equipment. Ability to read and ...
Meat Wrapper
Las Cruces, NM · On-site
$15.25 - $18.50/hr
Completion of a apprentice/ training program or equivalent combination of education and experience ... cooking methods. Knowledge and ability to operate meat department equipment. Ability to read and ...
Meat Wrapper
Eunice, NM · On-site
$13.50 - $16.25/hr
Completion of a apprentice/ training program or equivalent combination of education and experience ... cooking methods. Knowledge and ability to operate meat department equipment. Ability to read and ...
Meat Wrapper
Eunice, NM · On-site
$13.50 - $16.25/hr
Completion of a apprentice/ training program or equivalent combination of education and experience ... cooking methods. Knowledge and ability to operate meat department equipment. Ability to read and ...
Meat Wrapper
Las Vegas, NM · On-site
$14 - $17/hr
Completion of a apprentice/ training program or equivalent combination of education and experience ... cooking methods. Knowledge and ability to operate meat department equipment. Ability to read and ...
Meat Wrapper
Las Vegas, NM · On-site
$14 - $17/hr
Completion of a apprentice/ training program or equivalent combination of education and experience ... cooking methods. Knowledge and ability to operate meat department equipment. Ability to read and ...
Meat Wrapper
Santa Fe, NM · On-site
$15.25 - $18.50/hr
Completion of a apprentice/ training program or equivalent combination of education and experience ... cooking methods. Knowledge and ability to operate meat department equipment. Ability to read and ...
Meat Wrapper
Santa Fe, NM · On-site
$15.25 - $18.50/hr
Completion of a apprentice/ training program or equivalent combination of education and experience ... cooking methods. Knowledge and ability to operate meat department equipment. Ability to read and ...
Meat Cutter
Raton, NM · On-site
$14.50 - $19.25/hr
Completion of a apprentice/ training program or equivalent combination of education and experience ... cooking methods. Knowledge and ability to operate meat department equipment. Ability to read and ...
Meat Cutter
Raton, NM · On-site
$14.50 - $19.25/hr
Completion of a apprentice/ training program or equivalent combination of education and experience ... cooking methods. Knowledge and ability to operate meat department equipment. Ability to read and ...
Meat Cutter
Espanola, NM · On-site
$15.50 - $20.50/hr
Completion of a apprentice/ training program or equivalent combination of education and experience ... cooking methods. Knowledge and ability to operate meat department equipment. Ability to read and ...
Meat Cutter
Espanola, NM · On-site
$15.50 - $20.50/hr
Completion of a apprentice/ training program or equivalent combination of education and experience ... cooking methods. Knowledge and ability to operate meat department equipment. Ability to read and ...
Meat Cutter
Tucumcari, NM · On-site
$13.25 - $17.50/hr
Completion of a apprentice/ training program or equivalent combination of education and experience ... cooking methods. Knowledge and ability to operate meat department equipment. Ability to read and ...
Meat Cutter
Tucumcari, NM · On-site
$13.25 - $17.50/hr
Completion of a apprentice/ training program or equivalent combination of education and experience ... cooking methods. Knowledge and ability to operate meat department equipment. Ability to read and ...
Apprentice Cook information
See New Mexico salary details
$9.55 - $10.63
3% of jobs
$10.63 - $11.71
3% of jobs
$11.71 - $12.79
11% of jobs
$13.39 is the 25th percentile. Wages below this are outliers.
$12.79 - $13.87
15% of jobs
The median wage is $14.77 / hr.
$13.87 - $14.95
22% of jobs
$14.95 - $16.03
15% of jobs
$16.03 - $17.11
6% of jobs
$17.25 is the 75th percentile. Wages above this are outliers.
$17.11 - $18.19
2% of jobs
$18.19 - $19.27
4% of jobs
$19.27 - $20.35
7% of jobs
$20.35 - $21.43
12% of jobs
$9
$15
$21
How much do apprentice cook jobs pay per hour?
As of Aug 7, 2026, the average hourly pay for apprentice cook in New Mexico is $15.86, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $19.09 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as an apprentice cook, and why are they important?
To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.
What are some common challenges faced by apprentice cooks during their training period?
Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.
What is the difference between Apprentice Cook vs Line Cook?
| Aspect | Apprentice Cook | Line Cook |
|---|---|---|
| Credentials | Basic culinary training or no formal certification | Experience or culinary certifications often preferred |
| Work Environment | Training kitchen, supervised environment | Fast-paced kitchen, independent responsibilities |
| Job Role | Learning and assisting, gaining skills | Preparing dishes, executing menu items |
The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.
What is an apprentice cook?
Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.
What are the most commonly searched types of Cook jobs in New Mexico? The most popular types of Cook jobs in New Mexico are:
What are popular job titles related to Apprentice Cook jobs in New Mexico? For Apprentice Cook jobs in New Mexico, the most frequently searched job titles are:
What job categories do people searching Apprentice Cook jobs in New Mexico look for? The top searched job categories for Apprentice Cook jobs in New Mexico are:
What cities in New Mexico are hiring for Apprentice Cook jobs? Cities in New Mexico with the most Apprentice Cook job openings:
What are popular job titles related to Apprentice Cook jobs in NM? For Apprentice Cook jobs in NM, the most frequently searched job titles are:
$13 - $17.25/hr
Full-time
Re-posted 4 days ago
Job description
Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: https://www.gotoworkhappy.com/benefits
Job Description:
Under the direction of the Sous Chef, theCOOK Iis responsible forproviding superior service to both the internal and externalcustomer. The incumbent is also responsible for properly preparingany and allfoods listed on the respective menus that are to be grilled, fried, broiled, or prepared in the pantry.
Essential Duties & Responsibilities:
Prepares food thatareto be grilled, fried, broiled, or prepared in the pantry; ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer.
Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
Keepsworkstationneat and clean.
Assistscoworkers to ensure efficient operation of the line.
This positionoperatesin a working environment that is subjected to varying levels of heat and noise.
At times subjected to hazards such as wet floors and dangers associated with the use ofheavy dutycutlery, knives, and choppers.
Ability to use all equipment associated with the position, including but not limited to choppers, slicers, mixers, and grinders.
Ability to review andcomprehendrecipes and other necessary documentation.
Ability todetermineif food items are cooked to proper specifications.
Ability to efficiently and effectively move aroundworkarea.
Ability to stock and retrieve all necessary food items and supplies.
Ability to lift, carry, and push/pull up to 50 poundsso as tobe able to move and stock all necessary supplies.
Ability to communicate with customers and all levels of employees.
Must be flexible to work varying shifts and time schedules as needed.
Equipment and machines used, but not limited to, are standard kitchen machines such as slicers, choppers, mixers, grinders, etc.
May perform other duties as assigned.
QUALIFICATIONS
Basic food preparation knowledge and line work experience. Must be able to obtain andmaintainall licenses / certifications per Federal, State, and Gaming regulations. These skills are typicallyacquiredthrough a minimum ofone-yearprior experience as a Cook Trainee or coffee shop line cook, and/or through the completion of a degree in culinary arts or recognized apprenticeship
SKILLS
Strong leadership and interpersonal skills
Excellent interpersonal,oraland written communication skills.
Meticulous,organizedandaccurate
Extreme confidentiality.
Familiarity with a variety of computer systems and applications.
Be flexible to work varying shifts and time schedules as needed.
Communicate effectively with all levels of employees and guests.
Manage multiple details and tasks concurrently in a changing environment.
Able to work effectively in a team environment.
Analyze and think about howpossible solutionsimpact onthe entire operation.
PHYSICAL DEMANDS
Ability to stand and sit for extended periods of time.
Ability to walk distances.
Ability to lift 30 to 40 lbs.
While performing the duties of this job, the employee isfrequentlyrequired to stand; walk; use hands to finger, handle, or feel; reach with hands and arms,talkor hear; and taste or smell. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depthperceptionand ability to adjust focus.
The Casino environment is hectic,fast-pacedand often crowded and noisy. May be exposed to casino related environmental factorsincluding, butnot limited to excessive noise and constant exposure togeneralpublic.