2

Part Time Cook Jobs in New Mexico (NOW HIRING)

Cook I- Part Time

Albuquerque, NM · On-site

$13.50 - $18.25/hr

Cook I DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook I is an entry- level cook position responsible for preparing and cooking a variety of foods ...

Cook I- Part Time

Albuquerque, NM

$13.50 - $18.25/hr

Cook I DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook I is an entry- level cook position responsible for preparing and cooking a variety of foods ...

Cook Part Time

Albuquerque, NM · On-site

$13.50 - $18.25/hr

Job Type Part-time Description We want you to join our team! We are looking for a Dining Services ... Experience working with customers * 1 yr cooking experience * Must be able to meet all state and ...

$14 - $15/hr

Prepare and cook high-quality meals in accordance with facility menus and resident dietary needs. * Ensure compliance with all food safety, sanitation, and infection control standards. * Coordinate ...

New

COOK

Albuquerque, NM · On-site

$13.50 - $18.25/hr

Benefits: ● Competitive Pay ● Flexible Hours/ Full and Part Time positions ● Extensive Training ● Real Advancement Opportunities Responsibilities of a Cook: ● Maintaining a sanitized and ...

Cook

Hobbs, NM · On-site

$12.25 - $16.25/hr

Job Type Part-time Description Great Western Dining Service is a forward-thinking food service ... Cook Great Western Dining Service at our [INSERT UNIVERSITY NAME AND LOCATION], location is looking ...

Cook

Las Cruces, NM · On-site

$14 - $16/hr

The cook is a vital member of the kitchen team who will work closely with all other positions in ... Benefits for part-time employees - Generous employee discount. The opportunity to enroll in Teladoc ...

Cook Perks, Programs, and Benefits: * Flexible Scheduling - In most cases, we can work our ... Medical (FT), Dental (FT), Vision (FT), 401K including matching (FT/PT), Employee Assistance (FT/PT ...

Cook - PT

Santa Fe, NM · On-site

$16 - $20/hr

Cook Perks, Programs, and Benefits: * Flexible Scheduling - In most cases, we can work our ... Medical (FT), Dental (FT), Vision (FT), 401K including matching (FT/PT), Employee Assistance (FT/PT ...

Cook

Albuquerque, NM · On-site

$16/hr

Responsibilities Cook Wage: $16/hour Full-time and part-time positions available Day/Evening/Night shifts available Background check, drug screen, and proof of employment eligibility required ...

Cook

Albuquerque, NM · On-site

$16/hr

Responsibilities Cook Wage: $16/hour Full-time and part-time positions available Day/Evening/Night shifts available Background check, drug screen, and proof of employment eligibility required ...

Prep Cook

Hobbs, NM

$12.25 - $15.50/hr

Prep Cook Full-Time and Part-Time | Flexible Scheduling Available At Cotton Patch Cafe, we cook scratch-made Texas favorites and serve them with real hospitality. We're looking for a dedicated Prep ...

Prep Cook

Clovis, NM · On-site

$12.25 - $15.50/hr

Prep Cook Full-Time and Part-Time | Flexible Scheduling Available At Cotton Patch Cafe, we cook scratch-made Texas favorites and serve them with real hospitality. We're looking for a dedicated Prep ...

Prep Cook

Clovis, NM

$12.25 - $15.50/hr

Prep Cook Full-Time and Part-Time | Flexible Scheduling Available At Cotton Patch Cafe, we cook scratch-made Texas favorites and serve them with real hospitality. We're looking for a dedicated Prep ...

Prep Cook

Hobbs, NM · On-site

$12.25 - $15.50/hr

Prep Cook Full-Time and Part-Time | Flexible Scheduling Available At Cotton Patch Cafe, we cook scratch-made Texas favorites and serve them with real hospitality. We're looking for a dedicated Prep ...

next page

Showing results 1-20

Part Time Cook information

See New Mexico salary details

$8

$15

$21

How much do part time cook jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for part time cook in New Mexico is $15.53, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $17.45 per hour, depending on experience, location, and employer.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including those in the role of a part-time cook, to work part-time schedules. Many restaurants and food service establishments hire part-time cooks to cover busy hours or supplement full-time staff, often requiring culinary skills and food safety certifications. Part-time positions can offer flexible hours and are suitable for individuals seeking work outside of full-time commitments.

Can I get paid to cook at home?

Part time cooks can earn money by preparing meals at home through freelance catering, meal prep services, or private chef opportunities. These roles often require cooking skills, food safety knowledge, and sometimes certifications, and they typically involve flexible schedules outside traditional employment settings.

What cooking job pays the most?

Executive chefs and head cooks typically earn the highest salaries in cooking jobs, especially in upscale restaurants or hotels. These roles require extensive experience, leadership skills, and often involve managing kitchen staff and menu planning. Salaries can vary based on location, establishment size, and individual expertise.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

How much do part-time cooks make?

Part-time cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive tips or additional benefits based on their work environment and hours worked.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in New Mexico? The most popular types of Cook jobs in New Mexico are:
What cities in New Mexico are hiring for Part Time Cook jobs? Cities in New Mexico with the most Part Time Cook job openings:
Infographic showing various Part Time Cook job openings in New Mexico as of July 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,309 per year, or $15.5 per hour.

Part Time Cook Mon Sat Sun

Nexus Brewery + Smokehouse

Albuquerque, NM • On-site

$17/hr

Part-time

PTO

Re-posted 19 hours ago


Job description

Benefits:
  • Employee discounts
  • Opportunity for advancement
  • Paid time off
  • Training & development

The Opportunity:
We are looking for a detail-oriented and mindful Line Cook to join our culinary team. In this role, you will prepare and cook a variety of fried dishes, ensuring that every plate meets our high standards of quality and presentation. This position is perfect for someone with experience in the kitchen, a curiosity to learn, and a commitment to creating exceptional dining experiences.
Key Responsibilities:

  • Food Preparation:

    • Prepare and cook dishes according to recipes and quality standards.
    • Ensure freshness of ingredients by rotating stock and maintaining accurate inventory.
    • Inspect and clean food preparation areas, equipment, and work surfaces to maintain safe and sanitary practices.
  • Cooking & Plating:

    • Season and cook food with precision and care to ensure consistency and excellence.
    • Monitor cooking temperatures and adjust equipment as needed to maintain food safety standards.
    • Plate dishes with attention to detail, ensuring an appealing presentation.
  • Team Collaboration:

    • Communicate effectively with other kitchen staff to ensure smooth and efficient operations.
    • Support your team during busy shifts by staying organized and focused under pressure.
  • Customer Focus:

    • Respond to guest feedback with professionalism and urgency, working to improve the dining experience.
  • Cleanliness & Maintenance:

    • Maintain a clean and organized workstation throughout your shift.
    • Assist with kitchen cleaning duties as needed, ensuring a safe and sanitary environment.
Schedule Requirements:

  • Must be available to work Mondays, Saturday's, and Sunday's from 4:00 PM to 9:45 PM.
  • Additional hours may be available during peak times or when team coverage is needed.
What You Bring:

  • Previous experience as a cook or in a similar role preferred.
  • A ServeSafe or Food Handler’s certification (or a willingness to attain one).
  • A positive attitude and a willingness to learn and grow within the team.
  • Strong communication skills and the ability to work well with others in a collaborative environment.
  • The ability to stay calm, focused, and organized in a fast-paced setting.
  • Physical ability to lift 30+ lbs. and stand for extended periods.
  • A genuine passion for food and hospitality.
Why Join Us:

  • A supportive and inclusive work environment where your skills and contributions are valued.
  • Opportunities for professional growth and development within a creative culinary team.
  • The chance to be part of a community-focused business that prioritizes quality and teamwork.
Next Steps:
If this sounds like the perfect role for you, we’d love to hear from you! Apply today and join us in creating memorable meals and moments for our guests.
At Nexus Brewery, we are committed to diversity, inclusion, and equal opportunities for all applicants and team members.