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Part Time Cook Jobs in New Mexico (NOW HIRING)

Laguna Development Corp

Cook (I, II, III)

Albuquerque, NM · On-site

$13.50 - $18.25/hr

We're hiring for full-time and part-time positions with varied schedules including weekends, nights, and holidays. * Cook I : Entry-level, 0-1 year of experience. Responsible for prep work, basic ...

Encompass Health

Cook

Albuquerque, NM

$13.50 - $18.25/hr

Cook Career Opportunity Recognized for your culinary skills Are you passionate about creating ... Affordable medical, dental, and vision plans for both full-time and part-time employees and their ...

Casa Angelica

Part-Time Temporary Cook

Albuquerque, NM · On-site

$20/hr

This is more than a cooking position--it's an opportunity to serve in a peaceful, faith-centered environment where your work directly supports the daily lives of nine Catholic Sisters. If you enjoy ...

Cotton Patch Cafe

Line/Grill Cook

Hobbs, NM · On-site

$13.75 - $17.25/hr

Line/Grill Cook Full-Time and Part-Time | Flexible Scheduling Available At Cotton Patch Cafe, we cook scratch-made Texas favorites and serve them with real hospitality. We're looking for an ...

Cotton Patch Café

Line/Grill Cook

Clovis, NM · On-site

$13.50 - $17/hr

Line/Grill Cook Full-Time and Part-Time | Flexible Scheduling Available At Cotton Patch Cafe, we cook scratch-made Texas favorites and serve them with real hospitality. We're looking for an ...

Cotton Patch Café

Line/Grill Cook

Hobbs, NM

$13.75 - $17.25/hr

Line/Grill Cook Full-Time and Part-Time | Flexible Scheduling Available At Cotton Patch Cafe, we cook scratch-made Texas favorites and serve them with real hospitality. We're looking for an ...

Cotton Patch Cafe

Line/Grill Cook

Clovis, NM · On-site

$13.50 - $17/hr

Line/Grill Cook Full-Time and Part-Time | Flexible Scheduling Available At Cotton Patch Cafe, we cook scratch-made Texas favorites and serve them with real hospitality. We're looking for an ...

P.F. Chang's

Line Cook

Albuquerque, NM · On-site

$17 - $21/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Albuquerque, NM

$17 - $21/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Albuquerque, NM · On-site

$17 - $21/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Sky Dine, Inc.

Cook

Farmington, NM

$22 - $23/hr

Now Hiring Cooks - For new operation at the Durango Airport Earn $22.00-$23.00 per hour , based on ... We are hiring full-time and part-time team members. Will need holiday and weekend availability. If ...

Sky Dine, Inc.

Cook

Farmington, NM

$22 - $23/hr

Now Hiring Cooks - For new operation at the Durango Airport Earn $22.00-$23.00 per hour , based on ... We are hiring full-time and part-time team members. Will need holiday and weekend availability. If ...

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Showing results 21-40

All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in New Mexico

Part Time Cook information

See New Mexico salary details

$8

$15

$21

How much do part time cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for part time cook in New Mexico is $15.53, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $17.45 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in New Mexico? The most popular types of Cook jobs in New Mexico are:
What cities in New Mexico are hiring for Part Time Cook jobs? Cities in New Mexico with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in New Mexico as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,309 per year, or $15.5 per hour.

Cook (I, II, III)

Laguna Development Corp

Albuquerque, NM • On-site

$13.50 - $18.25/hr

Full-time, Part-time

Re-posted 3 days ago

Job description

We’re hiring experienced and motivated Cooks (I, II, III) to join our culinary teams across multiple venues at Route 66 Casino. As a Cook, you will contribute to the preparation and presentation of high-quality food in a fast-paced environment. Depending on your level, responsibilities range from basic prep and station support (Cook I), to executing recipes and leading specific kitchen areas (Cook II), to supervising kitchen operations and mentoring staff (Cook III). All cooks are expected to follow food safety standards, maintain a clean work area, and contribute to an efficient and positive kitchen culture.

We’re hiring for full-time and part-time positions with varied schedules including weekends, nights, and holidays.

  • Cook I: Entry-level, 0–1 year of experience. Responsible for prep work, basic cooking, and supporting line cooks.

  • Cook II: Mid-level, 1–3 years of experience. Skilled in multiple stations and consistent in food preparation and presentation.

  • Cook III: Advanced-level, 3+ years of experience. Leads stations, assists with training and supervision, and ensures quality and efficiency.

All candidates must be able to work on their feet, lift up to 50 lbs, follow recipes accurately, and thrive in a team-oriented environment. Food Handler’s certification (or ability to obtain one) is required. A pre-employment alcohol and drug screening is mandatory. Join us at Route 66 Casino and help deliver a top-notch dining experience to every guest, every time.