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Cook Manager Jobs in New Mexico (NOW HIRING)

Church's Chicken

Cook

Albuquerque, NM · On-site

$13.50 - $18.25/hr

Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...

GREAT WESTERN DINING

Cook

Hobbs, NM

$12.25 - $16.25/hr

Description Great Western Dining Service is a forward-thinking food service management company that ... Cook Great Western Dining Service at our [INSERT UNIVERSITY NAME AND LOCATION], location is looking ...

Church's Chicken

Cook

Hobbs, NM · On-site

$12.25 - $16.25/hr

Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...

Ampler Chicken

Cook

Hobbs, NM

$12.25 - $16.25/hr

Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...

Church's Chicken

Cook

Albuquerque, NM · On-site

$12.75 - $17.25/hr

Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...

Church's Chicken

Cook

Albuquerque, NM · On-site

$13.50 - $18.25/hr

Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...

Church's Chicken

Cook

Albuquerque, NM · On-site

$13.50 - $18.25/hr

Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...

Church's Chicken

Cook

Hobbs, NM · On-site

$12.25 - $16.25/hr

Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...

Ampler Chicken

Cook

Albuquerque, NM

$12.50 - $16.75/hr

Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...

Ampler Chicken

Cook

Albuquerque, NM

$12.75 - $17.25/hr

Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...

Church's Chicken

Cook

Albuquerque, NM · On-site

$12.50 - $17/hr

Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...

Church's Chicken

Cook

Albuquerque, NM · On-site

$13.50 - $18.25/hr

Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...

Ampler Chicken

Cook

Bernalillo, NM

$13.50 - $18/hr

Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...

Ampler Chicken

Cook

Albuquerque, NM · On-site

$13.50 - $18.25/hr

Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...

Ampler Chicken

Cook

Albuquerque, NM

$13.50 - $18.25/hr

Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...

Church's Chicken

Cook

Albuquerque, NM · On-site

$13.50 - $18.25/hr

Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...

Ampler Chicken

Cook

Albuquerque, NM

$13.50 - $18.25/hr

Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...

Ampler Chicken

Cook

Hobbs, NM

$12.25 - $16.25/hr

Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...

Ampler Chicken

Cook

Albuquerque, NM · On-site

$13.50 - $18.25/hr

Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...

Church's Chicken

Cook

Albuquerque, NM · On-site

$12.50 - $16.75/hr

Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...

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Showing results 41-60

All JobsCook JobsCook Manager JobsCook Manager Jobs in New Mexico

Cook Manager information

See New Mexico salary details

$11

$26

$37

How much do cook manager jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for cook manager in New Mexico is $26.99, according to ZipRecruiter salary data. Most workers in this role earn between $23.08 and $32.60 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What are the most commonly searched types of Cook jobs in New Mexico?

The most popular types of Cook jobs in New Mexico are:

What job categories do people searching Cook Manager jobs in New Mexico look for?

The top searched job categories for Cook Manager jobs in New Mexico are:

What cities in New Mexico are hiring for Cook Manager jobs?

Cities in New Mexico with the most Cook Manager job openings:

What are popular job titles related to Cook Manager jobs in NM?

For Cook Manager jobs in NM, the most frequently searched job titles are:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in New Mexico as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $56,141 per year, or $27 per hour.

Cook

Church's Chicken

Albuquerque, NM • On-site

$13.50 - $18.25/hr

Part-time

Re-posted 2 days ago

Job description

Cook
Position Summary: The Team Member/Cook is passionate about providing our guests a superior dining experience with safe, high quality products in a clean and safe environment.
I. Primary Job Duties
The position of Team Member/Cook is responsible for the following major duties and tasks:
1. Creates a World Class Guest Experience with Safe, High Quality Food Products
  • Demonstrates company service expectations when preparing and cooking all food products.
  • Ensures that all food products meet the determined specifications, procedures and quality standards.
  • Prepares and cooks all food products as dictated by food standards and at the direction of the Manager.
  • Ensures that all product holding times are strictly observed.
  • Plans sufficient inventory to meet guest needs.

2. Delivers Exceptional Brand Standards, Cleanliness and Safety
  • Ensures that all call sheets are completed, posted and used.
  • Ensures all products and supplies are stocked and available.
  • Completes assigned housekeeping duties while following specific sanitation and safety guidelines.
  • Cleans all equipment at designated times following all safety guidelines.
  • Monitors and maintains all equipment and immediately reports malfunctions to the Shift Manager.
  • Maintains organized and clean cooler.
  • Follows procedure on handling food waste and expired product.

3. Communicates Openly With Manager and Team Members
  • Listens and follows directions.
  • Responds to feedback positively.
  • Is honest and courteous when communicating with guests, team members, and managers.
  • Communicates positively about the company.

4. Demonstrates Team Work
  • Supports Company values, goals, and work rules. Offers help without being asked in all areas of the restaurant.
  • Offers help without being asked in all areas of the restaurant.
  • Works well with team members.
  • Keeps supervisor informed of work related issues.

5. Performs Other Duties as Assigned
  • Performs other duties as assigned by Manager/Shift Leader.

II. Technical and Other Skills Required:
  1. Must be 18 years of age, a high school graduate or GED.
  2. Must be eligible to work in the United States.
  3. Must be available to work assigned schedule.
Church's Chicken logo

About Church's Chicken

Sourced by ZipRecruiter

Church's Chicken is a premier business in the fast food and restaurant industry, renowned for its expansive network of quick-service chicken restaurants. Located in Atlanta, GA, US, and with an official website at churchs.com, the company serves millions of customers globally. The enterprise prides itself on its classic, home-style fried chicken, tenders, and biscuits, as well as a variety of delectable sides, desserts, and sauces. Since its founding by George W. Church Sr. in 1952, the company has devoted itself to providing quality meals at a great value, and today has over 1,500 locations across 25 countries.

Industry

Food services and drinking places

Company size

1,001 - 5,000 Employees

Headquarters location

Atlanta, GA, US

Year founded

1952

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