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Assistant Cook Jobs in Deming, NM (NOW HIRING)

Village Caregiving

Home Care-Aide

Deming, NM · On-site

$15 - $22/hr

Insurance Benefits CAREGIVER RESPONSIBILITIES * Assist clients with ambulation and mobility around ... Knowledge of housekeeping activities and cooking with attention to dietary constraints * Must be ...

Walgreens

Shift Lead

Deming, NM · On-site

$13 - $16.25/hr

Assists manager or assistant store manager in evaluating and developing displays, including ... Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as ...

Walgreens

Shift Lead

Deming, NM

$13 - $16.25/hr

Assists manager or assistant store manager in evaluating and developing displays, including ... Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as ...

Walgreens

Shift Lead

Deming, NM · On-site

$13 - $16.25/hr

Assists manager or assistant store manager in evaluating and developing displays, including ... Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as ...

Yesway

Sales Associate

Las Cruces, NM

$11.50 - $15.50/hr

Prepare cooked foods as directed by Store Manager or Assistant Manager; * Maintains shelves, counter, floor, glass and equipment following store maintenance schedule; * Stock shelves with merchandise ...

Yesway

Sales Associate

Las Cruces, NM · On-site

$11.50 - $15.50/hr

Prepare cooked foods as directed by Store Manager or Assistant Manager; * Maintains shelves, counter, floor, glass and equipment following store maintenance schedule; * Stock shelves with merchandise ...

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Assistant Cook information

See Deming, NM salary details

$8

$15

$20

How much do assistant cook jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for assistant cook in Deming, NM is $15.22, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $16.49 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What cities near Deming, NM are hiring for Assistant Cook jobs?

Cities near Deming, NM with the most Assistant Cook job openings:

Assistant Cook jobs near you

Dietary Cook (Part Time)

Healthcare Services Group, Inc.

Las Cruces, NM • On-site

$14 - $18/hr

Part-time

Re-posted 3 days ago

Healthcare Services Group rating

5.0

Company rating: 5.0 out of 10

Based on 482 frontline employees who took The Breakroom Quiz

232nd of 256 rated facilities management

Job description

Overview

Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!


Responsibilities

  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet HCSG standards.
  • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

Qualifications

  • High school diploma or equivalent.
  • Previous experience as a cook or in food preparation is preferred.
  • Ability to follow recipes and dietary restrictions.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. 
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • May be required to complete an approved sanitation and safety course.
  • Current ServSafe or Food Handler certification is required based on State / County law.  
  • Residency within the service area required

Ready to Join Us?

If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

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