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Assistant Cook Jobs in Colorado (NOW HIRING)

Veritas Management Group

Dietary Aid

Denver, CO · On-site

$19.29 - $21/hr

Set up meal trays, food carts, dining room, etc., as instructed. * Assist cook in preparing meals. * Distribute and collect menus as necessary. * Obtain food supplies for next meal. * Assist in ...

Center at Cordera

Dietary Aid

Colorado Springs, CO · On-site

$16.50 - $17/hr

Set up meal trays, food carts, dining room, etc., as instructed. * Assist cook in preparing meals. * Distribute and collect menus as necessary. * Obtain food supplies for next meal. * Assist in ...

New

Veritas Management Group

Dietary Aid

Colorado Springs, CO · On-site

$16.50 - $17/hr

Set up meal trays, food carts, dining room, etc., as instructed. * Assist cook in preparing meals. * Distribute and collect menus as necessary. * Obtain food supplies for next meal. * Assist in ...

Pinehurst Country Club

Kitchen Cook

Denver, CO · On-site

$23 - $26/hr

Essential Duties & Responsibilities * Assist cooks in their tasks. * Be punctual and maintain a neat, clean uniform. * Obtain necessary products and small equipment items required for food ...

Pinehurst Country Club

Kitchen Cook

Denver, CO

$23 - $26/hr

Essential Duties & Responsibilities * Assist cooks in their tasks. * Be punctual and maintain a neat, clean uniform. * Obtain necessary products and small equipment items required for food ...

Air Culinaire Worldwide

Cook

Greenwood Village, CO · On-site

$20 - $25/hr

The Cook will assist in the butchering of meats and fish and assist with the daily operations of the kitchen. * Ensures that all food preparations and presentations meet ACW specifications and ...

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Assistant Cook information

See Colorado salary details

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$16

$22

How much do assistant cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for assistant cook in Colorado is $16.81, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.22 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Colorado?

The most popular types of Cook jobs in Colorado are:

What are popular job titles related to Assistant Cook jobs in Colorado?

For Assistant Cook jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Assistant Cook jobs in Colorado look for?

The top searched job categories for Assistant Cook jobs in Colorado are:

What cities in Colorado are hiring for Assistant Cook jobs?

Cities in Colorado with the most Assistant Cook job openings:

What are popular job titles related to Assistant Cook jobs in CO?

For Assistant Cook jobs in CO, the most frequently searched job titles are:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Colorado as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 19% Part Time, 2% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,974 per year, or $16.8 per hour.

Dietary Aid

Veritas Skilled Nursing Management

Colorado Springs, CO

$16.50 - $17/hr

Full-time

Re-posted 24 days ago

Job description

The Dietary Aide is responsible for providing assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures.

Essential Job Functions:

Administrative Functions
  • Work with the facility's dietitian as necessary and implement recommend changes as required.
  • Ensure that all dietary procedures are followed in accordance with established policies. Others as deemed necessary and appropriate, or as may be directed.
Dietary Service
  • Serve meals that are palatable and appetizing in appearance.
  • Assist in serving meals as necessary and on a timely basis.
  • Serve food in accordance with established portion control procedures.
  • Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
  • Clean work tables, meat blocks, refrigerators/freezers, etc.
  • Sweep and mop floors as directed.
  • Carry soiled utensils, etc., to wash area.
  • Return clean utensils to proper storage areas.
  • Wash and clean utensils as directed.
  • Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.
  • Set up meal trays, food carts, dining room, etc., as instructed.
  • Assist cook in preparing meals.
  • Distribute and collect menus as necessary.
  • Obtain food supplies for next meal.
  • Assist in checking diet trays before distribution.
  • Deliver food carts, trays, etc., to designated areas.
  • Serve food in dining room as instructed.
  • Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal.
  • Remove food trays from carts, dining rooms, etc., and take to dishwashing area.
  • Prepare and deliver snacks, etc., as instructed.
Working Conditions
  • Works in well-lighted/ventilated areas. Atmosphere is warm for cooking.
  • Moves intermittently during working hours.
  • Is subject to frequent interruptions.
  • Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances.
  • Is subject to hostile and emotionally upset residents, family members, etc.
  • Communicates with the medical staff, nursing staff, and other department supervisors.
  • Works beyond normal duty hours, on weekends, and in other positions temporarily, when necessary.
  • Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.).
  • Attends and participates in continuing educational programs.
  • Is subject to injury from falls, burns from equipment, odors, etc., throughout the work day, as well as to reactions from dust, disinfectants, tobacco smoke, and other air contaminants.
  • Is subject to sudden temperature changes when entering refrigerator.
  • May be exposed to heat/cold temperatures in kitchen/storage area.
  • Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses.
  • Maintain a liaison with other department supervisors to adequately plan for dietary services/activities.
  • May be subject to the handling of and exposure to hazardous chemicals.
Miscellaneous
  • Make only authorized food substitutions.
  • Assist in food preparation for special meals, for parties, etc.

High School Diploma or GED-required

Kitchen Experience-preferred

Cleaning Experience-preferred

Must pass background check and drug test-required

Apply