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Assistant Cook Jobs in Colorado (NOW HIRING)

Triple Crown Casinos

Prep Cook

Cripple Creek, CO · On-site

$18 - $20/hr

JOB SUMMARY: Assist in preparation of food product, ensuring food is labeled and stored properly. Assist cooks where needed. Communicate effectively with coworkers and management. Adhere to safety ...

Veritas Skilled Nursing Management

Dietary Aid

Parker, CO · On-site

$19 - $20/hr

Set up meal trays, food carts, dining room, etc., as instructed. * Assist cook in preparing meals. * Distribute and collect menus as necessary. * Obtain food supplies for next meal. * Assist in ...

Veritas Management Group

Dietary Aid

Parker, CO · On-site

$19 - $20/hr

Set up meal trays, food carts, dining room, etc., as instructed. * Assist cook in preparing meals. * Distribute and collect menus as necessary. * Obtain food supplies for next meal. * Assist in ...

Center at Lowry

Dietary Aid

Denver, CO · On-site

$19.29 - $21/hr

Set up meal trays, food carts, dining room, etc., as instructed. * Assist cook in preparing meals. * Distribute and collect menus as necessary. * Obtain food supplies for next meal. * Assist in ...

New

Veritas Management Group

Dietary Aid

Grand Junction, CO · On-site

$15.16 - $16/hr

Set up meal trays, food carts, dining room, etc., as instructed. * Assist cook in preparing meals. * Distribute and collect menus as necessary. * Obtain food supplies for next meal. * Assist in ...

Veritas Skilled Nursing Management

Dietary Aid

Denver, CO · On-site

$19.29 - $21/hr

Set up meal trays, food carts, dining room, etc., as instructed. * Assist cook in preparing meals. * Distribute and collect menus as necessary. * Obtain food supplies for next meal. * Assist in ...

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Assistant Cook information

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How much do assistant cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for assistant cook in Colorado is $16.81, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.22 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Colorado?

The most popular types of Cook jobs in Colorado are:

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For Assistant Cook jobs in Colorado, the most frequently searched job titles are:

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For Assistant Cook jobs in CO, the most frequently searched job titles are:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Colorado as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 19% Part Time, 2% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,974 per year, or $16.8 per hour.

Food and Nutrition Specialist

Thornton Care Center

Denver, CO • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Job description

WHAT WE'RE ABOUT

Are you a person who believes in providing great care? Do you believe in having a positive impact on other people's lives? Are you a team player, quick-thinker, and ready to be a part of an organization that supports your growth?

Requirements:

You care.

Food and Nutrition Specialist Perks:

  • Generous Bonuses
  • Daily Pay Advance Option Available
  • Growth Opportunities - DOUBLE your salary
  • Health Benefits
  • 401K

Food and Nutrition Services Aide Summary:

The primary responsibility of your job position is to provide assistance in all food functions following the current federal, state and local standards, guidelines and regulations that govern long term care and assisted living facilities. You are entrusted to follow established policies and procedures as directed by the Food and Nutrition Services Manager in order to assist in food preparation, serve a well-balanced meal and maintain a clean and sanitary dining hall.

Essential Duties and Responsibilities:

  • Assist cook in preparing meals that are palatable and appetizing in accordance with established portion control procedures.
  • Set up and deliver meal trays, food carts, etc. to designated areas.
  • Assist in checking diet trays before distribution.
  • Serve food in dining room as instructed.
  • Ensure that food and supplies for the next meal are readily available.
  • Assist in cleaning and sanitizing work areas, equipment and floors, dishes and utensils.
  • Remove food trays from carts, dining rooms, etc.
  • Perform dishwashing/cleaning procedures.
  • Distribute and collect menus as necessary.
  • Perform all other duties as requested

SKILLS AND KNOWLEDGE:

  • Google and Microsoft operating system platforms
  • Administrative and clerical procedures; customer service

Qualifications:

  • Must possess, as a minimum, an 8th grade education
  • Ability to pass a criminal background check as well as Colorado CAPS background check.
  • COVID Vaccine Required or Valid Exemption.

Benefits:

  • Medical insurance with Rx benefits
  • Dental insurance
  • Vision care
  • 401k retirement savings plan
  • Paid vacation

Apply