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Assistant Cook Jobs in Colorado (NOW HIRING)

PENN Entertainment, Inc.

Lead Cook - Fireside

Black Hawk, CO · On-site

$17 - $21.50/hr

Must be able to assist with Banquet operations as needed based on business needs. * Anticipate the ... Wash, slice, peel and/or cut various foods to prepare for cooking or serving. * Ability to work ...

Veritas Management Group

Dietary Aid

Colorado Springs, CO · On-site

$16.50 - $17/hr

Set up meal trays, food carts, dining room, etc., as instructed. * Assist cook in preparing meals. * Distribute and collect menus as necessary. * Obtain food supplies for next meal. * Assist in ...

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How much do assistant cook jobs pay per hour?

As of May 30, 2026, the average hourly pay for assistant cook in Colorado is $16.81, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.22 per hour, depending on experience, location, and employer.

What Does an Assistant Cook Do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What are the key skills and qualifications needed to thrive as an Assistant Cook, and why are they important?

To thrive as an Assistant Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation techniques, and certification in food handling are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are crucial for maintaining kitchen operations, ensuring food quality, and upholding health standards.

How does an Assistant Cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What are Assistant Cooks?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs
What are the most commonly searched types of Cook jobs in Colorado? The most popular types of Cook jobs in Colorado are:
What are popular job titles related to Assistant Cook jobs in Colorado? For Assistant Cook jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Assistant Cook jobs in Colorado look for? The top searched job categories for Assistant Cook jobs in Colorado are:
What cities in Colorado are hiring for Assistant Cook jobs? Cities in Colorado with the most Assistant Cook job openings:
What are popular job titles related to Assistant Cook jobs in CO? For Assistant Cook jobs in CO, the most frequently searched job titles are:
Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Colorado as of May 2026, with employment types broken down into 2% As Needed, 87% Full Time, 9% Part Time, 1% Temporary, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $34,974 per year, or $16.8 per hour.

Prep Cook

Midnight Rose Hotel and Casino, Inc

Cripple Creek, CO

$18 - $20/hr

Full-time

Posted 19 days ago

Job description

JOB SUMMARY:


Assist in preparation of food product, ensuring food is labeled and stored properly. Assist cooks where needed. Communicate effectively with coworkers and management. Adhere to safety procedures and follow sanitation guidelines and adhere to all Company standards, policies and procedures.


ESSENTIAL DUTIES AND RESPONSIBILITIES:


A review of this description has excluded the marginal functions of this job which are incidental to the performance of fundamental job duties.  All duties or requirements are essential job functions.  This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position.  Employees will be required to follow any other job-related instruction and to perform any other job-related duties requested by their supervisor.  This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.


  • Specified preparation of all menu items.

  • Food preparation

  • Sanitation – empty garbage, cleaning cooking line, sanitation buckets, etc…)

  • Rotation of all stock

  • Maintain high cooking standards

  • Side work – cleaning, restocking, etc…)

  • Cost control

  • Clean-up duties – line area, grill fryer, microwave, floors, cooler and freezers


QUALIFICATION REQUIREMENTS:


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


Education and/or Experience: 

  • High school diploma or equivalent

  • No experience necessary – will train.

Language Skills:  

  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.  Ability to write routine reports and correspondence.  Ability to speak effectively before groups of customers or employees of organization.


Mathematical Skills: 

  • Ability to add, subtract, multiply, and divide.


CERTIFICATES, LICENSES, AND REGISTRATIONS:

•TIPS Card


PHYSICAL DEMANDS:


The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


  • While performing the duties of this job, the employee is regularly required to lift objects up to 50 lbs.

  • Must be able to stand for long periods of time.


MACHINES, TOOLS, EQUIPMENT, ELECTRONIC DEVICES, AND SOFTWARE:


The machines, tools, equipment, electronic devices, and software listed below are representative of those that must be utilized to perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


  • Slicer

  • Oven

  • Hotline and warmers

  • Mixer


WORK ENVIRONMENT:


The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


The employee regularly is exposed to a hot & cold environment due to the kitchen area, and walk-in coolers.


“The above Job Description is intended to describe those functions that are essential to the performance of this position. ‘Other’ duties and responsibilities include those that are considered incidental or secondary to the overall purpose of the position. The Job Description does not imply or state that the above are the only duties and responsibilities assigned to the position. Employees holding this position will be required to perform any other job related duties requested by Management.”


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