Kitchen Manager

We are a local Restaurant Group with multiple locations seeking a talented, responsible, results-oriented Kitchen Manager with exceptional culinary and management skills to work with our General Manager to provide superior cuisine to our guests prepared by a team of well-trained kitchen professionals.

As a Kitchen Manager, you will be responsible for food preparation, inventory and labor control, hiring, training, and overall leadership of the back of the house staff.

You will be responsible for ensuring that every dish is prepared consistently, in a timely manner, and meet our high level of expectations. Additionally, you will be responsible for, but not limited to the following duties:

Responsibilities :

• Hiring and training of kitchen team members
• Reviewing and evaluating all kitchen team members
• Responsible for cost control and labor control
• Maintaining a clean and sanitary kitchen
• Ensuring upkeep and maintenance of all kitchen equipment
  
  Job Requirements
  
  As Kitchen Manager, you must be dependable, self-reliant, and passionate about good food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude. The ability to provide guests with that extra personal touch is also a very important aspect of this role. Specific qualifications for the position include:
• High school diploma or GED
• Prior experience at a fine dining or casual plus restaurant, highly preferred
• 2-year culinary degree, a plus
• ServSafe Sanitation certification