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Restaurant Kitchen Staff Jobs (NOW HIRING)

IPOT

Restaurant - Kitchen Staff

San Francisco, CA · On-site

$16.75 - $20.75/hr

We are looking for hardworking and reliable Kitchen Support staff to assist our chefs in maintaining a smooth, efficient, and clean kitchen environment. As a member of our kitchen team, you will help ...

Martin Recruiting Partners

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Restaurant Kitchen Manager Casual Dining

Atlanta, GA · On-site

$60K - $70K/yr

Casual Dining Restaurant Kitchen Manager We are adding an experienced head Kitchen Manager to lead ... Ability to lead, train, and hold kitchen staff accountable * Hands-on leadership style with the ...

Fat Tuesday

Kitchen Manager

San Diego, CA · On-site

The Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring smooth and ... Communicating effectively with other restaurant staff, including front-of-house and management, to ...

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Restaurant Kitchen Staff information

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How much do restaurant kitchen staff jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for restaurant kitchen staff in the United States is $12.69, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $14.66 per hour, depending on experience, location, and employer.

What are restaurant kitchen staff?

Restaurant kitchen staff are the employees responsible for preparing, cooking, and plating food in a restaurant. Their roles can include chefs, line cooks, prep cooks, dishwashers, and sometimes kitchen managers. They work together to ensure meals are made to standard, maintain cleanliness and food safety, and support the overall operation of the kitchen. Kitchen staff play a crucial role in delivering a positive dining experience for customers.

What is the difference between Restaurant Kitchen Staff vs Line Cook?

AspectRestaurant Kitchen StaffLine Cook
CredentialsNone required or basic food safety certificationsFood handler permits, culinary training often preferred
Work EnvironmentKitchen, fast-paced, team-orientedKitchen, station-specific, high-pressure
Employer & Industry UsageRestaurants, catering, hospitalityRestaurants, hotels, catering
Common Search & ComparisonYesYes

Restaurant Kitchen Staff is a broad role that includes various support positions in the kitchen, often requiring minimal certifications. Line Cooks are specialized kitchen staff responsible for specific stations, usually with culinary training or permits. While both work in restaurant kitchens and share similar environments, Line Cooks focus on preparing dishes at their station, whereas Kitchen Staff may include dishwashers, prep cooks, and support roles.

What is a kitchen staff called?

Kitchen staff in a restaurant are commonly called culinary workers or kitchen employees. Specific roles include cooks, chefs, prep cooks, dishwashers, and kitchen assistants, each with different responsibilities. These workers typically follow safety and hygiene standards and may require food safety certifications.

What are some common challenges faced by restaurant kitchen staff and how can they be managed?

Restaurant kitchen staff often face challenges such as working in a fast-paced environment, managing high order volumes during peak hours, and maintaining consistent food quality. Effective communication, strong teamwork, and good organizational skills are essential to handle these pressures. Many kitchens use clear roles, prep lists, and regular briefings to ensure smooth operations and reduce stress. Developing time management skills and staying adaptable will help you succeed and enjoy your work in a busy kitchen setting.

What jobs pay 4000 a week without a degree?

Restaurant kitchen staff typically do not earn $4,000 a week without advanced roles or overtime. High-paying jobs that can reach this level without a degree often include skilled trades like commercial fishing, certain sales positions, or entrepreneurship, but these are less common in the restaurant industry. Most restaurant roles pay hourly wages that are below this threshold without additional tips or overtime pay.

What do kitchen staff do in a restaurant?

Restaurant kitchen staff are responsible for preparing, cooking, and assembling food according to recipes and safety standards. They also maintain cleanliness, organize supplies, and ensure the kitchen operates efficiently, often working with tools like knives, stoves, and ovens. Good teamwork and attention to hygiene are essential in this role.

What are the positions in a restaurant kitchen?

A restaurant kitchen typically includes positions such as executive chef, sous chef, line cooks, prep cooks, dishwashers, and kitchen assistants. Each role has specific responsibilities, and teamwork is essential for efficient operation. Skills like food safety and knife handling are important across all positions.

What are the key skills and qualifications needed to thrive as a Restaurant Kitchen Staff, and why are they important?

To thrive as Restaurant Kitchen Staff, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent experience. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are essential soft skills for this role. These competencies ensure food quality, safety, and smooth kitchen operations in a fast-paced restaurant environment.
What cities are hiring for Restaurant Kitchen Staff jobs? Cities with the most Restaurant Kitchen Staff job openings:
What states have the most Restaurant Kitchen Staff jobs? States with the most job openings for Restaurant Kitchen Staff jobs include:
Restaurant Kitchen Staff jobs near you
Infographic showing various Restaurant Kitchen Staff job openings in the United States as of July 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $26,397 per year, or $12.7 per hour.

Restaurant - Kitchen Staff

IPOT

San Francisco, CA • On-site

$16.75 - $20.75/hr

Full-time

Posted 22 days ago

Job description


We are looking for hardworking and reliable Kitchen Support staff to assist our chefs in maintaining a smooth, efficient, and clean kitchen environment. As a member of our kitchen team, you will help prepare ingredients, ensure kitchen cleanliness, and support cooking operations to deliver high-quality dishes to our guests.
Key Responsibilities:
  • Assist with basic food preparation (washing, chopping, plating)
  • Maintain cleanliness of kitchen equipment, tools, and work areas
  • Stock and organize kitchen inventory and supplies
  • Support chefs during busy hours with preparation tasks
  • Wash dishes, utensils, and cookware promptly
  • Ensure food safety and hygiene standards are always followed
  • Help with kitchen opening and closing duties

Requirements
  • Previous kitchen or food service experience preferred, but not required (training provided!)
  • Ability to work efficiently in a fast-paced environment
  • Strong teamwork, communication, and multitasking skills
  • Physically able to stand, lift, and move for extended periods
  • Detail-oriented with a focus on cleanliness and organization
  • Available to work evening shifts from 4:00 PM to 10:30 PM
  • Must be authorized to work in the United States
  • Applicants must be able to commute reliably to 1420 Irving St, San Francisco, CA 94122

Benefits
  • Fun, vibrant, and supportive team environment
  • Staff meal included
  • Flexible scheduling
  • Opportunity for growth within the company

Apply