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Restaurant Kitchen Staff Jobs (NOW HIRING)

Morning Kitchen

Omaha, NE

$13.50 - $16.50/hr

Introduction: We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen. The Kitchen Staff will be responsible for ...

Morning Kitchen

Omaha, NE · On-site

$13.50 - $16.50/hr

Introduction: We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen. The Kitchen Staff will be responsible for ...

EVENING KITCHEN

Omaha, NE · On-site

$13.50 - $16.50/hr

Introduction: We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen. The Kitchen Staff will be responsible for ...

Kitchen Staff

Newark, DE · On-site

$17 - $25/hr

Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Kitchen Staff

Edison, NJ · On-site

$18 - $25/hr

Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Kitchen Manager

Manassas, VA · On-site

$55K - $65K/yr

In this role, you will manage the restaurant kitchen teams. Our ideal candidates have 2+ years of ... Works with the GM to Interview, hire, and schedule kitchen staff. * Promotes a team atmosphere and ...

Be Seen First

Lakeshore Restaurant, Marina, and Lodge is hiring for Kitchen Staff. Duties will include cooking on a grill top, using the fryers, and prep work. Experience is preferred, but will consider and train ...

EVENING KITCHEN

Omaha, NE · On-site

$13.50 - $16.50/hr

Introduction: We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen. The Kitchen Staff will be responsible for ...

Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Kitchen Staff

Princeton, NJ · On-site

$18 - $22/hr

Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

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Restaurant Kitchen Staff information

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How much do restaurant kitchen staff jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for restaurant kitchen staff in the United States is $12.69, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $14.66 per hour, depending on experience, location, and employer.

What are restaurant kitchen staff?

Restaurant kitchen staff are the employees responsible for preparing, cooking, and plating food in a restaurant. Their roles can include chefs, line cooks, prep cooks, dishwashers, and sometimes kitchen managers. They work together to ensure meals are made to standard, maintain cleanliness and food safety, and support the overall operation of the kitchen. Kitchen staff play a crucial role in delivering a positive dining experience for customers.

What jobs pay 2000 a day?

Restaurant kitchen staff typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like executive chefs in high-end establishments, private chefs, or culinary consultants, often requiring extensive experience, certifications, and working in luxury settings. Most kitchen staff earn hourly wages or salaries significantly below this amount. High earnings in the culinary field generally involve managerial or ownership positions rather than standard kitchen roles.

What is the difference between Restaurant Kitchen Staff vs Line Cook?

AspectRestaurant Kitchen StaffLine Cook
CredentialsNone required or basic food safety certificationsFood handler permits, culinary training often preferred
Work EnvironmentKitchen, fast-paced, team-orientedKitchen, station-specific, high-pressure
Employer & Industry UsageRestaurants, catering, hospitalityRestaurants, hotels, catering
Common Search & ComparisonYesYes

Restaurant Kitchen Staff is a broad role that includes various support positions in the kitchen, often requiring minimal certifications. Line Cooks are specialized kitchen staff responsible for specific stations, usually with culinary training or permits. While both work in restaurant kitchens and share similar environments, Line Cooks focus on preparing dishes at their station, whereas Kitchen Staff may include dishwashers, prep cooks, and support roles.

What does a kitchen staff do in a restaurant?

A restaurant kitchen staff performs tasks such as preparing ingredients, cooking dishes, maintaining cleanliness, and ensuring food safety. They work under the supervision of chefs and often use kitchen tools and equipment, following health regulations and safety standards.

What is a kitchen staff called?

A kitchen staff member in a restaurant is commonly called a cook, chef, or kitchen worker. These roles involve preparing food, maintaining cleanliness, and following safety standards, often requiring knowledge of kitchen tools and food handling certifications.

What are some common challenges faced by restaurant kitchen staff and how can they be managed?

Restaurant kitchen staff often face challenges such as working in a fast-paced environment, managing high order volumes during peak hours, and maintaining consistent food quality. Effective communication, strong teamwork, and good organizational skills are essential to handle these pressures. Many kitchens use clear roles, prep lists, and regular briefings to ensure smooth operations and reduce stress. Developing time management skills and staying adaptable will help you succeed and enjoy your work in a busy kitchen setting.

What are the positions in a restaurant kitchen?

A restaurant kitchen typically includes positions such as executive chef, sous chef, line cooks, prep cooks, dishwashers, and kitchen assistants. Each role has specific responsibilities, and teamwork is essential for efficient operation. Skills like food safety and knife handling are important across all positions.

What are the key skills and qualifications needed to thrive as a Restaurant Kitchen Staff, and why are they important?

To thrive as Restaurant Kitchen Staff, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent experience. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are essential soft skills for this role. These competencies ensure food quality, safety, and smooth kitchen operations in a fast-paced restaurant environment.
What cities are hiring for Restaurant Kitchen Staff jobs? Cities with the most Restaurant Kitchen Staff job openings:
What states have the most Restaurant Kitchen Staff jobs? States with the most job openings for Restaurant Kitchen Staff jobs include:
Infographic showing various Restaurant Kitchen Staff job openings in the United States as of June 2026, with employment types broken down into 4% As Needed, 31% Full Time, 48% Part Time, and 17% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $26,397 per year, or $12.7 per hour.

$13.50 - $16.50/hr

Other

Posted 2 days ago


Job description

Introduction:


We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen. The Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. The successful candidate will have strong teamwork skills and be able to work efficiently in a fast-paced environment.

Responsibilities:


  • Prepare and cook food according to restaurant standards and recipes

  • Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols

  • Assist the kitchen manager and chefs with various tasks as needed, including inventory management and food prep

  • Follow instructions and guidelines from the kitchen manager and chefs

  • Other duties as assigned


Qualifications:


  • Previous experience in a kitchen or food service role is preferred

  • Strong teamwork skills

  • Ability to multitask and handle a high-volume workload

  • Knowledge of food safety guidelines

  • Ability to lift and carry heavy objects (up to 50 pounds)

  • Fluency in English is required; additional language skills are a plus


Perks:


  • Competitive salary

  • Employee discounts on food and drinks

  • Opportunities for advancement within the company

  • Professional development opportunities

  • Positive and supportive work environment