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Restaurant Kitchen Staff Jobs (NOW HIRING)

FAM HOLDINGS LLC

Kitchen Supervisor

Little Rock, AR

The Kitchen Supervisor is responsible for supervising kitchen staff, maintaining operational standards, supporting inventory management, and ensuring all food is prepared according to restaurant ...

MOSCOW FOOD CO-OP INC

Kitchen Staff

Moscow, ID · On-site

$12.25 - $15/hr

... join ourKitchen Staff. This position plays an essential role in keeping our kitchen clean ... Previous restaurant, kitchen, janitorial, warehouse, or food service experience is helpful but not ...

Sunbelt

Kitchen Manager

Americus, GA · On-site

Successful Kitchen Managers guide a restaurant's kitchen staff to deliver quality, timely food and ensure that all customers are satisfied. Some of the main duties include: * Ensuring that all food ...

Arancino

Restaurant Kitchen Manager

Honolulu, HI · On-site

$70K/yr

Hire, train, retain, and develop BOH staff, fostering a positive and cooperative work environment ... Previous restaurant kitchen management experience preferred. * Strong leadership and coaching ...

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Restaurant Kitchen Staff information

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How much do restaurant kitchen staff jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for restaurant kitchen staff in the United States is $12.69, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $14.66 per hour, depending on experience, location, and employer.

What is a restaurant kitchen staff?

Restaurant kitchen staff are the employees responsible for preparing, cooking, and plating food in a restaurant. Their roles can include chefs, line cooks, prep cooks, dishwashers, and sometimes kitchen managers. They work together to ensure meals are made to standard, maintain cleanliness and food safety, and support the overall operation of the kitchen. Kitchen staff play a crucial role in delivering a positive dining experience for customers.

What are the key skills and qualifications needed to thrive as a restaurant kitchen staff?

To thrive as Restaurant Kitchen Staff, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent experience. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are essential soft skills for this role. These competencies ensure food quality, safety, and smooth kitchen operations in a fast-paced restaurant environment.

What are some common challenges faced by restaurant kitchen staff and how can they be managed?

Restaurant kitchen staff often face challenges such as working in a fast-paced environment, managing high order volumes during peak hours, and maintaining consistent food quality. Effective communication, strong teamwork, and good organizational skills are essential to handle these pressures. Many kitchens use clear roles, prep lists, and regular briefings to ensure smooth operations and reduce stress. Developing time management skills and staying adaptable will help you succeed and enjoy your work in a busy kitchen setting.

What is the difference between Restaurant Kitchen Staff vs Line Cook?

AspectRestaurant Kitchen StaffLine Cook
CredentialsNone required or basic food safety certificationsFood handler permits, culinary training often preferred
Work EnvironmentKitchen, fast-paced, team-orientedKitchen, station-specific, high-pressure
Employer & Industry UsageRestaurants, catering, hospitalityRestaurants, hotels, catering
Common Search & ComparisonYesYes

Restaurant Kitchen Staff is a broad role that includes various support positions in the kitchen, often requiring minimal certifications. Line Cooks are specialized kitchen staff responsible for specific stations, usually with culinary training or permits. While both work in restaurant kitchens and share similar environments, Line Cooks focus on preparing dishes at their station, whereas Kitchen Staff may include dishwashers, prep cooks, and support roles.

What do restaurant kitchen staff do in a restaurant?

Restaurant kitchen staff are responsible for preparing, cooking, and assembling food according to recipes and safety standards. They also maintain cleanliness, organize supplies, and ensure the kitchen operates efficiently during their shifts.

What cities are hiring for Restaurant Kitchen Staff jobs?

Cities with the most Restaurant Kitchen Staff job openings:

What are popular job titles related to Restaurant Kitchen Staff jobs?

For Restaurant Kitchen Staff jobs, the most frequently searched job titles are:

Restaurant Kitchen Staff jobs near you
Infographic showing various Restaurant Kitchen Staff job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 15% Part Time, 1% Temporary, and 5% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $26,397 per year, or $12.7 per hour.

Kitchen Supervisor

Little Rock, AR

FAM HOLDINGS LLC
See more jobs at FAM HOLDINGS LLCexternal

Full-time

Posted 12 days ago

Job description

Description

Kitchen Supervisor

Position Summary

We are seeking an organized and motivated Kitchen Supervisor to oversee the daily operations of the kitchen while ensuring food quality, safety, cleanliness, and efficient service. The Kitchen Supervisor is responsible for supervising kitchen staff, maintaining operational standards, supporting inventory management, and ensuring all food is prepared according to restaurant recipes and quality expectations. This position works closely with the General Manager, Assistant Manager, and culinary team to provide an exceptional dining experience.

Duties

  • Supervise and coordinate the daily activities of kitchen staff during assigned shifts. 
  • Ensure food is prepared, cooked, and presented according to restaurant recipes, quality standards, and presentation guidelines. 
  • Monitor food preparation to ensure consistency, portion control, and timely service. 
  • Train, coach, and mentor kitchen employees on food preparation techniques, sanitation, safety, and company policies. 
  • Assist with scheduling and assigning daily tasks to kitchen staff. 
  • Ensure compliance with all federal, state, and local food safety, sanitation, and health regulations. 
  • Monitor inventory levels and communicate ordering needs to management. 
  • Assist with receiving, inspecting, and properly storing food deliveries. 
  • Minimize food waste through proper storage, rotation, and portion control. 
  • Maintain a clean, organized, and sanitary kitchen, including workstations, equipment, and storage areas. 
  • Ensure all kitchen equipment is operated safely and report maintenance needs promptly. 
  • Collaborate with front-of-house management to ensure efficient service and guest satisfaction. 
  • Assist in opening and closing kitchen procedures. 
  • Address kitchen issues quickly and professionally while maintaining a positive team environment. 
  • Perform additional duties as assigned by management. 


Requirements

Qualifications

  • Previous experience in a supervisory role within a restaurant kitchen preferred. 
  • Strong knowledge of food preparation, kitchen operations, and food safety practices. 
  • Leadership experience with the ability to motivate, coach, and develop team members. 
  • Excellent organizational, communication, and problem-solving skills. 
  • Ability to work efficiently in a fast-paced environment while maintaining high standards of quality. 
  • Knowledge of inventory management and food cost control preferred. 
  • ServSafe Food Protection Manager Certification or equivalent preferred or required based on local regulations. 

WORKING ENVIRONMENT AND PHYSICAL DEMANDS

This is a full-time position. Days and hours of work are expected to fluctuate based on the operating hours of the restaurant and may include evenings, weekends, and holidays. The position operates in a professional restaurant kitchen environment. While performing the duties of this position, the employee regularly stands, walks, bends, stoops, reaches, lifts, carries, pushes, and pulls up to 50 pounds. Frequent use of kitchen equipment, knives, ovens, grills, fryers, and other food preparation equipment is required.

The employee is regularly exposed to hot surfaces, open flames, refrigerated storage areas, wet floors, cleaning chemicals, and other typical kitchen conditions. Strong manual dexterity, attention to detail, and the ability to communicate effectively with staff and management are essential. The work environment characteristics and physical demands described here are representative of those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.

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