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Restaurant Kitchen Staff Jobs (NOW HIRING)

Triple T Hospitality Group

Kitchen Staff

Edison, NJ · On-site

$18 - $25/hr

Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Triple T Hospitality Group

Kitchen Staff

Newark, DE · On-site

$17 - $25/hr

Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Triple T Hospitality Group

Kitchen Staff

Newark, DE · On-site

Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Triple T Hospitality Group

Kitchen Staff

Toms River, NJ · On-site

$17 - $25/hr

Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Triple T Hospitality Group

Kitchen Staff

Sea Girt, NJ · On-site

$17 - $25/hr

Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Triple T Hospitality Group

Kitchen Staff

Toms River, NJ · On-site

$18 - $25/hr

Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Tio Christiana

Kitchen Staff

Newark, DE · On-site

Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Jerk-N-Go LLC

Be Seen First

Kitchen Staff

Gary, IN

$14 - $18.25/hr

Job Summary Jerk N Go Miller Beach is hiring dependable and motivated Kitchen Staff to join our ... Restaurant or kitchen experience is preferred, but we are willing to train the right candidate who ...

Triple T Hospitality Group

Kitchen Staff

Edison, NJ · On-site

Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Triple T Hospitality Group

Kitchen Staff

Clifton, NJ · On-site

$17 - $25/hr

Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Triple T Hospitality Group

Kitchen Staff

Edison, NJ · On-site

Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

Tio Edison

Kitchen Staff

Edison, NJ · On-site

Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere ... Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new ...

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Restaurant Kitchen Staff information

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How much do restaurant kitchen staff jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for restaurant kitchen staff in the United States is $12.69, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $14.66 per hour, depending on experience, location, and employer.

What is a restaurant kitchen staff?

Restaurant kitchen staff are the employees responsible for preparing, cooking, and plating food in a restaurant. Their roles can include chefs, line cooks, prep cooks, dishwashers, and sometimes kitchen managers. They work together to ensure meals are made to standard, maintain cleanliness and food safety, and support the overall operation of the kitchen. Kitchen staff play a crucial role in delivering a positive dining experience for customers.

What are the key skills and qualifications needed to thrive as a restaurant kitchen staff?

To thrive as Restaurant Kitchen Staff, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent experience. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are essential soft skills for this role. These competencies ensure food quality, safety, and smooth kitchen operations in a fast-paced restaurant environment.

What are some common challenges faced by restaurant kitchen staff and how can they be managed?

Restaurant kitchen staff often face challenges such as working in a fast-paced environment, managing high order volumes during peak hours, and maintaining consistent food quality. Effective communication, strong teamwork, and good organizational skills are essential to handle these pressures. Many kitchens use clear roles, prep lists, and regular briefings to ensure smooth operations and reduce stress. Developing time management skills and staying adaptable will help you succeed and enjoy your work in a busy kitchen setting.

What is the difference between Restaurant Kitchen Staff vs Line Cook?

AspectRestaurant Kitchen StaffLine Cook
CredentialsNone required or basic food safety certificationsFood handler permits, culinary training often preferred
Work EnvironmentKitchen, fast-paced, team-orientedKitchen, station-specific, high-pressure
Employer & Industry UsageRestaurants, catering, hospitalityRestaurants, hotels, catering
Common Search & ComparisonYesYes

Restaurant Kitchen Staff is a broad role that includes various support positions in the kitchen, often requiring minimal certifications. Line Cooks are specialized kitchen staff responsible for specific stations, usually with culinary training or permits. While both work in restaurant kitchens and share similar environments, Line Cooks focus on preparing dishes at their station, whereas Kitchen Staff may include dishwashers, prep cooks, and support roles.

What do restaurant kitchen staff do in a restaurant?

Restaurant kitchen staff are responsible for preparing, cooking, and assembling food according to recipes and safety standards. They also maintain cleanliness, organize supplies, and ensure the kitchen operates efficiently during their shifts.

What cities are hiring for Restaurant Kitchen Staff jobs?

Cities with the most Restaurant Kitchen Staff job openings:

What are popular job titles related to Restaurant Kitchen Staff jobs?

For Restaurant Kitchen Staff jobs, the most frequently searched job titles are:

Restaurant Kitchen Staff jobs near you
Infographic showing various Restaurant Kitchen Staff job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 15% Part Time, 1% Temporary, and 5% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $26,397 per year, or $12.7 per hour.

Kitchen Staff

Edison, NJ • On-site

Triple T Hospitality Group
See more jobs at Triple T Hospitality Groupexternal

$18 - $25/hr

Full-time

Re-posted 26 days ago

Job description

At Triple T Hospitality, our Mission is to achieve "GREATNESS". Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn't good enough - GREATNESS is remembered.
The Cook will assist in the preparation and cooking of food, ensuring consistency, quality, and efficiency. This role is integral in supporting kitchen operations, maintaining cleanliness, and adhering to food safety standards.
Requirements
  • Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests.
  • Assist in the preparation and cooking of food items according to recipes and standards.
  • Ensure consistency and quality in food preparation and presentation.
  • Follow portion control guidelines to minimize waste.
  • Maintain cleanliness and organization of the kitchen area.
  • Assist in the setup and breakdown of kitchen stations.
  • Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager.
  • Conduct regular line checks to ensure proper stock and quality.
  • Adhere to all food safety and sanitation guidelines.
  • Implement kitchen safety protocols to create a secure working environment.
  • Ensure kitchen equipment is cleaned and maintained properly.
  • Team Collaboration:
  • Work collaboratively with kitchen staff to ensure smooth operations.
  • Assist in training new kitchen staff members.
  • Communicate effectively with team members and management.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:
  • Previous experience in a kitchen or food service environment.
  • Basic knowledge of food preparation and cooking techniques.
  • Ability to follow recipes and portion control guidelines.
  • Strong attention to detail and cleanliness.
  • Ability to work in a fast-paced environment.
  • Experience in a high-volume restaurant setting.
  • Familiarity with kitchen equipment and tools.
  • Fast-paced restaurant environment.
  • Requires standing for extended periods.
  • May involve lifting heavy objects.

Salary Description
$18-25/ hr

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