Bartender- The Carpenter Hotel

About our Company:

In 2006 Bunkhouse was created to oversee a growing portfolio of hotels and Jo’s Coffee locations. Bunkhouse has a reputation for building memorable experiences that offer more than just a good night’s sleep and a great cup of coffee. Passion for design, tireless attention to detail and commitment to creating authentic culture have earned our properties a unique place in the hearts and minds of those who visit us. Our work is rooted in the communities in which we exist, and we believe above all else in creating an awareness of and connection to a sense of place in all that we do.

We're looking for:

Carpenters Hall is seeking a skilled and enthusiastic Bartender to join our team. We invite kind and vibrant bartenders to apply and help us provide an inviting face to our brand. As a bartender, you will be responsible for creating and serving a wide range of beverages to our valued customers. The ideal candidate should have excellent customer service skills, a strong knowledge of mixology, willingness to learn an extensive food and beverage menu, and the ability to work in a fast-paced environment.

We're looking for someone with:

• High School diploma or general education degree (GED). College Degree preferred
• Six (6) months related experience in hospitality or service industry
• Must be able to speak, read, write and understand the primary language(s) of the workplace
• Availability nights and weekends
• Must be able to speak, read, write and understand the primary language(s) of the workplace.
• Ability to speak effectively after groups of employees or guests
• Ability to understand computer programs (i.e. Property Management System, Point of Sale)

Job Responsibilities:

• Take beverage orders from serving staff or directly from patrons
• Mix ingredients to prepare and garnish cocktails and other beverages according to Bunkhouse standards
• Serve snacks or food items to customers as requested or submit order to Kitchen
• Clean glasses, utensils, and bar equipment
• Arrange bottles and glasses to make attractive displays
• Help plan and organize the menu and operations of the Cocktail Lounge or Bar
• Ensure immediate response is given to any and all guest comments and concerns and inform immediate supervisor of concerns and assist implementing corrective measure when necessary
• Collect money for all orders taken
• Check identification of customers to verify age requirements for purchase of alcohol
• Balance cash receipts
• Attempt to limit problems and liability related to customers’ excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons
• Order or requisition liquors and supplies
• Ask customers who become loud and unruly to leave
• Responsible for cleaning pool and pool deck as well as other public spaces
• Continually maintain inventory of guest amenities to ensure adequate supplies in accordance with established par levels and timeframe
• Open, secure, and balance out shift banks to include the verification of all cash, credit card and room charge transactions during all shifts
• Maintain accuracy with all accounting and billing procedures
• Warmly greet all guests, accurately check
• Ensure all guest concerns are answered in a courteous, professional and efficient manner
• Maintain a high level of cleanliness and safety in the work area
• Notify Manager and/or immediate supervisor about any public areas that need to be placed out of order for maintenance concerns
• Report and correct any deficiencies noted in public areas to the appropriate individuals
• Assist in the timely completion of all special projects, deep cleanings, etc.
• Be familiar with all safety and emergency procedures

Bunkhouse Core Values:

• BE REAL. We treat everyone like human beings. We are respectful and authentic, we listen, and we develop meaningful relationships with guests, customers and each other. We encourage our employees to have a voice and to use it to improve the work we do.
• CREATE MAGIC. In design, service and all things, we go above and beyond to inspire. Every detail counts, and we believe that our work is a collaboration that depends on all of us bringing our creativity and passion to work with us every day.
• BE HERE NOW. In our work, creating a sense of place is important. We contribute to the fabric of our respective communities by honoring, representing and supporting the communities in which our businesses exist. We make it our goal to be experts on our cities, and we leave travelers with a sense of where they have been.
• EMBRACE ADVENTURE. We don’t always know where the road will lead, but we know that we’ll have each other along the journey. We strive to learn and grow from our experiences, to create meaningful structure along the way and, in some cases, to embrace chaos when necessary.
• LOOK TOWARDS THE FUTURE. We work with a spirit of continuous improvement in all areas. We seek to provide a path of growth for all of our employees and for Bunkhouse as a whole.

Bunkhouse is an equal opportunity employer and values diversity. All employment is decided on the basis of qualifications, merit and business need.