PM Kitchen Supervisor-Full Time

Job Title: PM Kitchen Supervisor-Full Time

Location: Burr Oak Lodge and Conference Center, Glouster, Ohio

Job Summary:
As a PM Kitchen Supervisor, you will be responsible for overseeing the evening operations of the kitchen at Burr Oak Lodge and Conference Center. You will work closely with the Executive Chef to ensure high-quality food production and exceptional guest satisfaction. This is a full-time, hourly position in the hospitality/restaurant industry.

Compensation & Benefits:
• Competitive hourly pay
• Comprehensive benefits package including health, dental, and vision insurance
• Paid time off and holiday pay
• Opportunities for advancement within the company
• Discounted rates for on-site lodging and dining

Responsibilities:
• Coordinate and supervise the evening operations of the kitchen
• Ensure that all food is prepared and presented according to resort and industry standards
• Manage and train kitchen staff on food preparation, sanitation, and safety procedures
• Monitor kitchen inventory and place orders for necessary supplies
• Create and adjust employee schedules to meet business demands
• Maintain a clean and organized kitchen environment
• Adhere to all health and safety regulations
• Assist in menu planning and development
• Work closely with the Executive Chef to develop and maintain cost-effective menus
• Ensure timely and accurate reporting of inventory, sales, and labor data
• Handle guest complaints and concerns in a timely and professional manner
• Perform other duties as assigned

Requirements:
• Previous experience in a supervisory role in a kitchen environment
• Strong knowledge of food preparation, presentation, and sanitation standards
• Excellent communication and leadership skills
• Ability to work in a fast-paced and high-pressure environment
• Familiarity with inventory management and cost control procedures
• Knowledge of health and safety regulations
• Flexibility to work evenings, weekends, and holidays as needed
• Must be able to lift and carry up to 50 pounds
• High School Diploma or equivalent; culinary degree or certification is a plus

EEOC Statement:
Burr Oak Lodge and Conference Center is an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants without regard to race, religion, color, sex, gender identity, sexual orientation, national origin, ancestry, citizenship status, uniform service member status, marital status, pregnancy, age, protected medical condition, genetic information, disability or any other protected status in accordance with all applicable federal, state, and local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, benefits, and training.