Restaurant Sous Chef
Private
Jacksonville, NC
Restaurant Sous Chef
Private
Jacksonville, NC
Expired: 15 days ago
Applications are no longer accepted.
- $1,000 to $50,000 Yearly
- Full-Time
Job Description
Company Info
Job Description
We are seeking a Restaurant Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Minimum of 5 years Scratch Kitchen experience. Salary commensurate with experience. Immediate Relocation Package available for the right candidate! Email resume along with salary requirements.
Responsibilities:
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
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