Food and Beverage Manager - Temp

As a Seasonal Food & Beverage Manager , you are responsible for upholding the MAMA Food & Beverage standards,
managing the brand, ensuring food quality meets the brand expectations, managing inventory, and controlling costs as it relates to product and labor. The Food & Beverage Manager works directly with the MAMA leadership
team and always embodies the MAMA Spirit.

Job Overview:

•Possesses a strong leadership presence and maintain a highly engaging, positive work environment.
•Manage all restaurant operations to include, but not limited to, guest service standards and initiatives,
product quality, cost controls and overall profitability, marketing initiatives, systems use and management,
budgeting and forecasting, department management, policy and procedure implementation and
enforcement and meeting participation and facilitation
•Plan and direct the functions of administration and planning of the Food & Beverage department to meet
the daily needs of the operation.
•Implement effective controls of food, beverage, and labor costs
•Up to date on current trends and in-depth knowledge of the restaurant industry.
•Direct and organize the activities of food and beverage operations to maintain the high standards of food
and beverage quality, service, and marketing to maximize profits through outstanding customer service.
•Ensure compliance with health, safety, sanitation, food safety and alcohol awareness standards
•Assist with completing daily, weekly, and monthly management administrative duties including operations
reports, financial documentation, human resources/staff management paperwork, standard operating
procedures, safety, and sanitations checklists, and ordering and inventory documentation
•You lead and actively participate in team meetings.
•Other duties as assigned.

Qualifications:

•Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or
similar role
•Proven customer service experience as a manager
•Familiarity with POS
•Strong leadership, motivational and people skills
•Strong financial management skills.
•Ability to work in multiple food and beverage environments, including all Mama Shelter outlets.
•Able to work a flexible schedule, including evenings, weekends, and holidays.
•Excellent critical thinking and decision-making skills.
•Excellent communication
•Team player
•Possess a can-do attitude
•Ability to perform in a fast paced and high-volume environment

Other Duties:
•This job description is not an exhaustive list of all the job functions that a team member may be asked to
perform from time to time at the direction of the leadership team.

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