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Beverage Supervisor Jobs (NOW HIRING)

Ho-Chunk Nation

BEVERAGE SUPERVISOR

Baraboo, WI · On-site

$20.55/hr

POSITION OVERVIEW The Beverage Supervisor oversees the operational aspects of the beverage operations within a casino bar, hotel bar, and banquet bar setting. The Supervisor provides leadership and ...

Sodexo Live!

Beverage Supervisor

Virginia Beach, VA

$22 - $25/hr

Beverage Supervisor Location: VIRGINIA BEACH CONVENTION CENTER - 93151001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

Sodexo

Beverage Supervisor

Miami Gardens, FL · On-site

$21.63 - $29.19/hr

Beverage Supervisor Location: HARD ROCK STADIUM - 93166002 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo Live!

Beverage Supervisor

Boston, MA

$30 - $35/hr

Beverage Supervisor Location: BOCH CENTER - WANG THEATER - 93144001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Beverage Supervisor

Boston, MA · On-site

$30 - $35/hr

Beverage Supervisor Location: BOCH CENTER - WANG THEATER - 93144001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Beverage Supervisor

Miami Gardens, FL · On-site

$21.63 - $29.19/hr

Beverage Supervisor Location: HARD ROCK STADIUM - 93166002 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo Live!

Beverage Supervisor

Miami Gardens, FL

$21.63 - $29.19/hr

Beverage Supervisor Location: HARD ROCK STADIUM - 93166002 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Beverage Supervisor

Boston, MA

$30 - $35/hr

Beverage Supervisor Location: BOCH CENTER - WANG THEATER - 93144001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Chumash Enterprises

Beverage Supervisor

Santa Ynez, CA · On-site

$55.05K - $68.81K/yr

Overview The Beverage Supervisor assists in the management of the resort's day-to-day beverage operations to include all floor service bars, outlet bars, and floor beverage stations. Ensures ...

Chumash Enterprises

Beverage Supervisor

Santa Ynez, CA · On-site

$55.05K - $68.81K/yr

The Beverage Supervisor assists in the management of the resort's day-to-day beverage operations to include all floor service bars, outlet bars, and floor beverage stations. Ensures compliance with ...

Wind Creek Hospitality

Beverage Supervisor

Atmore, AL · On-site

The Food and Beverage Supervisor is responsible for effective use of all assigned restaurant and/or beverage personnel to achieve maximum operating results, revenue enhancements and tracking, and ...

Hyatt Regency Grand Reserve PR

PR

Food and Beverage Supervisor Full-Time / Hourly Job Summary The Food and Beverage Supervisor is responsible for coordinating the food and beverage department, which includes staff rotation, stock ...

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All JobsBeverage Supervisor Jobs

Beverage Supervisor information

See salary details

$33K

$68.4K

$90.5K

How much do beverage supervisor jobs pay per year?

As of May 28, 2026, the average yearly pay for beverage supervisor in the United States is $68,397.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,500.00 and $79,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Beverage Supervisor, and why are they important?

To thrive as a Beverage Supervisor, you need strong knowledge of beverage operations, inventory control, and hospitality management, typically supported by experience in the food and beverage industry and sometimes a relevant certification such as ServSafe Alcohol. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance with local alcohol regulations is often required. Excellent leadership, communication, and problem-solving skills help in managing staff and delivering exceptional customer service. These skills and qualities are vital to ensure efficient operations, regulatory compliance, and a superior guest experience.

What are some common challenges a Beverage Supervisor might face in managing bar inventory and how can they be addressed?

Beverage Supervisors often face challenges such as overstocking, understocking, and controlling costs while ensuring product quality and consistency. Effective inventory management requires regular audits, close monitoring of sales trends, and maintaining clear communication with suppliers. Utilizing inventory management software and training staff to accurately record usage can help prevent losses and streamline operations, ensuring the bar operates efficiently and meets guest expectations.

What does a Beverage Supervisor do?

A Beverage Supervisor is responsible for overseeing the beverage operations in establishments such as hotels, bars, restaurants, or event venues. Their duties include managing beverage inventory, ensuring quality and safety standards are met, training and supervising staff, and developing beverage menus. They also handle vendor relationships, monitor costs, and ensure excellent customer service. The Beverage Supervisor plays a key role in maximizing profitability and maintaining compliance with alcohol regulations.

What is the difference between Beverage Supervisor vs Bartender?

AspectBeverage SupervisorBartender
CredentialsHigh school diploma or equivalent; certifications in alcohol service often preferredHigh school diploma or equivalent; alcohol service certification often required
Work EnvironmentHotels, restaurants, bars, event venues overseeing beverage serviceBars, restaurants, clubs directly serving drinks to customers
ResponsibilitiesSupervising staff, managing inventory, ensuring service qualityPreparing and serving drinks, engaging with customers, maintaining cleanliness

The main difference is that a Beverage Supervisor oversees the beverage service team and operations, while a Bartender focuses on preparing and serving drinks directly to customers. Beverage Supervisors typically have more managerial responsibilities, whereas Bartenders are more customer-facing. Both roles require knowledge of alcohol service and work in similar environments, but their scope of duties differs.

More about Beverage Supervisor jobs
What cities are hiring for Beverage Supervisor jobs? Cities with the most Beverage Supervisor job openings:
What states have the most Beverage Supervisor jobs? States with the most job openings for Beverage Supervisor jobs include:
What job categories do people searching Beverage Supervisor jobs look for? The top searched job categories for Beverage Supervisor jobs are:
What are popular job titles related to Beverage Supervisor jobs? For Beverage Supervisor jobs, the most frequently searched job titles are:
Beverage Supervisor jobs near you
Infographic showing various Beverage Supervisor job openings in the United States as of May 2026, with employment types broken down into 64% Full Time, 24% Part Time, 8% Contract, and 4% Nights. Highlights an 100% Physical job distribution, with an average salary of $68,397 per year, or $32.9 per hour.
BEVERAGE SUPERVISOR

BEVERAGE SUPERVISOR

Ho-Chunk Nation

Baraboo, WI • On-site

$20.55/hr

Full-time

Posted 6 days ago

Ho-Chunk Nation rating

6.4

Company rating: 6.4 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

560th of 638 rated public administrative organizations

Job description

Location: HCG WI DELLS
Department: HCG-WD Bar
Summary:
POSITION OVERVIEW
The Beverage Supervisor oversees the operational aspects of the beverage operations within a casino bar, hotel bar, and banquet bar setting. The Supervisor provides leadership and support to their team, maintaining a professional and efficient operation. This role includes managing bartenders, bar porters, and beverage servers, ensuring high standards of service, fostering teamwork, and delivering exceptional customer experiences.
MINIMUM QUALIFICATIONS
EDUCATION:
1. A high school diploma or equivalent diploma is required.
2. General leadership development courses to include communication, conflict resolution, coaching, problem-solving, and decision-making are preferred.
ESSENTIAL:
1. The Beverage Supervisor demonstrates exceptional leadership by effectively guiding the beverage team, motivating staff, and ensuring seamless execution of beverage experiences.
2. The ability to immediately demonstrate proficiency in all beverage operation aspects.
3. Must demonstrate technological capabilities in Microsoft Office Applications, point-of-sale systems, and other restaurant and business technologies.
4. Within 14 days of regular employment, successfully complete TIPS, ServSafe Alcohol, or other property-approved responsible beverage course.
5. ServSafe Food Handler required within 14 days of regular employment.
6. Within 30 days of regular employment, the employee must acquire an operator license to sell alcoholic beverages in the municipality of employment.
EXPERIENCE:
1. Minimum of two years experience working in a bar or beverage operation, preferably in a resort setting.

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