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Beverage Supervisor Jobs (NOW HIRING)

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Beverage Supervisor

Boston, MA

$30 - $35/hr

Beverage Supervisor Location: BOCH CENTER - WANG THEATER - 93144001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

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Beverage Supervisor

Indianapolis, IN · On-site

$19 - $20/hr

Beverage Supervisor Location: LUCAS OIL STADIUM - 93104001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

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Beverage Supervisor

Las Vegas, NV

$29 - $31/hr

Beverage Supervisor Location: LAS VEGAS CONVENTION CENTER - 93177001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

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Beverage Supervisor

Las Vegas, NV · On-site

$29 - $31/hr

Beverage Supervisor Location: LAS VEGAS CONVENTION CENTER - 93177001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

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Beverage Supervisor

Columbia, MO

$18 - $22/hr

Beverage Supervisor Location: UNIVERSITY OF MISSOURI ATHLETICS - 76339001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

Sodexo

Beverage Supervisor

Columbia, MO · On-site

$18 - $22/hr

Beverage Supervisor Location: UNIVERSITY OF MISSOURI ATHLETICS - 76339001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Beverage Supervisor

Boston, MA · On-site

$30 - $35/hr

Beverage Supervisor Location: BOCH CENTER - WANG THEATER - 93144001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Beverage Supervisor

Indianapolis, IN · On-site

$19 - $20/hr

Beverage Supervisor Location: LUCAS OIL STADIUM - 93104001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Beverage Supervisor

Indianapolis, IN

$19 - $20/hr

Beverage Supervisor Location: LUCAS OIL STADIUM - 93104001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Beverage Supervisor

Boston, MA

$30 - $35/hr

Beverage Supervisor Location: BOCH CENTER - WANG THEATER - 93144001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo Live!

Beverage Supervisor

Las Vegas, NV

$29 - $31/hr

Beverage Supervisor Location: LAS VEGAS CONVENTION CENTER - 93177001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo Live!

Beverage Supervisor

Columbia, MO

$18 - $22/hr

Beverage Supervisor Location: UNIVERSITY OF MISSOURI ATHLETICS - 76339001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

Compass Group PLC

$31.31/hr

Food & Beverage Supervisor Apply now Job no: 720881 Work type: Full Time Location: Gold Coast Categories: Food & Beverage FOOD & BEVERAGE SUPERVISOR - FULL TIME - CANUNGRA $31.31 per hour + Super | 4 ...

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Beverage Supervisor information

See salary details

$33K

$68.4K

$90.5K

How much do beverage supervisor jobs pay per year?

As of Jul 14, 2026, the average yearly pay for beverage supervisor in the United States is $68,397.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,500.00 and $79,500.00 per year, depending on experience, location, and employer.

What does a Beverage Supervisor do?

A Beverage Supervisor is responsible for overseeing the beverage operations in establishments such as hotels, bars, restaurants, or event venues. Their duties include managing beverage inventory, ensuring quality and safety standards are met, training and supervising staff, and developing beverage menus. They also handle vendor relationships, monitor costs, and ensure excellent customer service. The Beverage Supervisor plays a key role in maximizing profitability and maintaining compliance with alcohol regulations.

What are some common challenges a Beverage Supervisor might face in managing bar inventory and how can they be addressed?

Beverage Supervisors often face challenges such as overstocking, understocking, and controlling costs while ensuring product quality and consistency. Effective inventory management requires regular audits, close monitoring of sales trends, and maintaining clear communication with suppliers. Utilizing inventory management software and training staff to accurately record usage can help prevent losses and streamline operations, ensuring the bar operates efficiently and meets guest expectations.

What are the key skills and qualifications needed to thrive as a Beverage Supervisor, and why are they important?

To thrive as a Beverage Supervisor, you need strong knowledge of beverage operations, inventory control, and hospitality management, typically supported by experience in the food and beverage industry and sometimes a relevant certification such as ServSafe Alcohol. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance with local alcohol regulations is often required. Excellent leadership, communication, and problem-solving skills help in managing staff and delivering exceptional customer service. These skills and qualities are vital to ensure efficient operations, regulatory compliance, and a superior guest experience.

What is the difference between Beverage Supervisor vs Bartender?

AspectBeverage SupervisorBartender
CredentialsHigh school diploma or equivalent; certifications in alcohol service often preferredHigh school diploma or equivalent; alcohol service certification often required
Work EnvironmentHotels, restaurants, bars, event venues overseeing beverage serviceBars, restaurants, clubs directly serving drinks to customers
ResponsibilitiesSupervising staff, managing inventory, ensuring service qualityPreparing and serving drinks, engaging with customers, maintaining cleanliness

The main difference is that a Beverage Supervisor oversees the beverage service team and operations, while a Bartender focuses on preparing and serving drinks directly to customers. Beverage Supervisors typically have more managerial responsibilities, whereas Bartenders are more customer-facing. Both roles require knowledge of alcohol service and work in similar environments, but their scope of duties differs.

More about Beverage Supervisor jobs
What cities are hiring for Beverage Supervisor jobs? Cities with the most Beverage Supervisor job openings:
What states have the most Beverage Supervisor jobs? States with the most job openings for Beverage Supervisor jobs include:
What job categories do people searching Beverage Supervisor jobs look for? The top searched job categories for Beverage Supervisor jobs are:
What are popular job titles related to Beverage Supervisor jobs? For Beverage Supervisor jobs, the most frequently searched job titles are:
Beverage Supervisor jobs near you
Infographic showing various Beverage Supervisor job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, 31% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $68,397 per year, or $32.9 per hour.
BEVERAGE SUPERVISOR

BEVERAGE SUPERVISOR

Graton Resort & Casino

Rohnert Park, CA • On-site

Full-time

Re-posted 10 days ago

Job description

POSITION SUMMARY:
Reporting directly to the Beverage Manager, the Beverage Supervisor oversees beverage service on the casino floor during assigned shifts. This role ensures that all Beverage Team Members meet individual, and department goals, enforce responsible alcohol sales and service, and handles intoxicated guests appropriately. The Beverage Supervisor also monitors staffing levels across all beverage areas and maintains proper inventory. All responsibilities must be performed in accordance with company standards, policies, and procedures.
ESSENTIAL FUNCTIONS:
1. Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and
promoting our values.
2. Execute all Beverage Department responsibilities by enforcing policies and procedures fairly among all Team Members and in accordance with Company's negotiated union contract.
3. Understand and follow all policies and procedures as directed by management,
suggesting, and initiating necessary changes and improvements.
4. Oversee the daily activities of assigned area ensuring smooth operations and high-quality
service.
5. Assist with training Beverage Team Members including Bartenders, Servers and Porters.
6. Actively circulate through all bars and assigned areas of responsibility to ensure Team Members are providing cordial and timely service to our guests.
7. Assists managers in building daily schedules to manage labor for casino floor, all bars, and
event bars. This includes conducting business early outs, logging call outs, completing shift
checkouts & inspection checklists as well as any other task assigned.
8. Conduct Team Member observations to ensure high levels of service.
9. Perform Point of Sale transactions such as voids and other operations as necessary.
10. Respond and solve all beverage related guest opportunities in a timely and efficient manner.
11. Perform monthly inventory and submit reports to Beverage manager.
12. Performs other duties as assigned.
REQUIRED QUALIFICATIONS:
1. One (1) year food and beverage supervisory experience preferred.
2. High School Diploma or equivalent.
3. Ability to communicate effectively with Guests, Team Members, and Management in both written
and verbal form.
4. Ability to handle a flexible schedule to work weekends, holidays, and all shifts.
5. Ability to delegate, empower, and evaluate hourly Team Members to achieve desired objectives
with minimal supervision.
6. Sound judgement in all decision-making ability, even when dealing with difficult situations, where Guests, Team Members, and the overall long-One (1) term profitability are not adversely impacted.
7. Ability to work in a fast-paced environment and make quick judgement decisions.
8. Strong leadership, communication, and organizational skills. Knowledge of alcoholic beverages and relevant regulations is essential.
9. Must be at least 21 years of age.
10. Must be able to obtain a Gaming License through the Graton Gaming Commission.
PHYSICAL REQUIREMENTS:
1. Ability to climb, bend, reach, walk, and stand for the duration of the shift.
2. Manual dexterity to operate job related equipment.
WORK CONDITIONS:
Work is typically in an area which may be unusually hot, cold, noisy, and may contain secondhand smoke. Work may be performed in small areas with a 3 ft. wide access. Tasks performed from a sitting or non- sitting position. Performance of job duties will require standing, walking, lifting, reaching, pushing, pulling and grasping. These tasks include the maintenance and care of assigned area. Work may entail trained chemical usage. Constant contact with fellow Team Members and Guests

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