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Beverage Supervisor Jobs (NOW HIRING)

Casino Del Sol

Beverage Supervisor

Tucson, AZ · On-site

Beverage Supervisor Department: Food and Beverage Job Summary: Monitors the operation of all beverage outlets to ensure compliance with all standards and procedures established by the Food and ...

Black Oak Casino

Beverage Supervisor

Tuolumne, CA · On-site

Supervisory experience in a hospitality operation with an emphasis on full service food and beverage service and/or bowling center operations with full food and beverage service preferred. * Must ...

Castle Park

Food & Beverage Supervisor

Riverside, CA · On-site

$18 - $19.50/hr

Join us as a Food and Beverage Supervisor and lead a team dedicated to creating exceptional guest experiences. If you're passionate about hospitality, thrive in a leadership role, and love working in ...

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Beverage Supervisor information

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$33K

$68.4K

$90.5K

How much do beverage supervisor jobs pay per year?

As of Jul 14, 2026, the average yearly pay for beverage supervisor in the United States is $68,397.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,500.00 and $79,500.00 per year, depending on experience, location, and employer.

What does a Beverage Supervisor do?

A Beverage Supervisor is responsible for overseeing the beverage operations in establishments such as hotels, bars, restaurants, or event venues. Their duties include managing beverage inventory, ensuring quality and safety standards are met, training and supervising staff, and developing beverage menus. They also handle vendor relationships, monitor costs, and ensure excellent customer service. The Beverage Supervisor plays a key role in maximizing profitability and maintaining compliance with alcohol regulations.

What are some common challenges a Beverage Supervisor might face in managing bar inventory and how can they be addressed?

Beverage Supervisors often face challenges such as overstocking, understocking, and controlling costs while ensuring product quality and consistency. Effective inventory management requires regular audits, close monitoring of sales trends, and maintaining clear communication with suppliers. Utilizing inventory management software and training staff to accurately record usage can help prevent losses and streamline operations, ensuring the bar operates efficiently and meets guest expectations.

What are the key skills and qualifications needed to thrive as a Beverage Supervisor, and why are they important?

To thrive as a Beverage Supervisor, you need strong knowledge of beverage operations, inventory control, and hospitality management, typically supported by experience in the food and beverage industry and sometimes a relevant certification such as ServSafe Alcohol. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance with local alcohol regulations is often required. Excellent leadership, communication, and problem-solving skills help in managing staff and delivering exceptional customer service. These skills and qualities are vital to ensure efficient operations, regulatory compliance, and a superior guest experience.

What is the difference between Beverage Supervisor vs Bartender?

AspectBeverage SupervisorBartender
CredentialsHigh school diploma or equivalent; certifications in alcohol service often preferredHigh school diploma or equivalent; alcohol service certification often required
Work EnvironmentHotels, restaurants, bars, event venues overseeing beverage serviceBars, restaurants, clubs directly serving drinks to customers
ResponsibilitiesSupervising staff, managing inventory, ensuring service qualityPreparing and serving drinks, engaging with customers, maintaining cleanliness

The main difference is that a Beverage Supervisor oversees the beverage service team and operations, while a Bartender focuses on preparing and serving drinks directly to customers. Beverage Supervisors typically have more managerial responsibilities, whereas Bartenders are more customer-facing. Both roles require knowledge of alcohol service and work in similar environments, but their scope of duties differs.

More about Beverage Supervisor jobs
What cities are hiring for Beverage Supervisor jobs? Cities with the most Beverage Supervisor job openings:
What states have the most Beverage Supervisor jobs? States with the most job openings for Beverage Supervisor jobs include:
What job categories do people searching Beverage Supervisor jobs look for? The top searched job categories for Beverage Supervisor jobs are:
What are popular job titles related to Beverage Supervisor jobs? For Beverage Supervisor jobs, the most frequently searched job titles are:
Beverage Supervisor jobs near you
Infographic showing various Beverage Supervisor job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, 31% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $68,397 per year, or $32.9 per hour.

Food & Beverage Supervisor

Lake Blackshear Resort & Golf Club

Cordele, GA • On-site

Full-time

Posted 16 days ago

Job description

Food & Beverage Supervisor
Lake Blackshear Resort

Position Summary

Lake Blackshear Resort is seeking a motivated and dependable Food & Beverage Supervisor to help lead daily restaurant and hospitality operations while delivering exceptional guest experiences. This position works closely with management to ensure all food and beverage outlets operate efficiently, professionally, and in accordance with resort standards. The supervisor is expected to lead by example, maintain a positive work environment, and provide hands-on support during all levels of service.

Responsibilities

The Food & Beverage Supervisor assists with supervising restaurant, bar, banquet, breakfast, and special event operations throughout the resort. Responsibilities include supporting and directing staff during service, assisting with training and scheduling, monitoring service standards, handling guest concerns professionally, and ensuring all health and sanitation guidelines are followed.
This position also helps maintain inventory levels, monitors labor and operational efficiency, and ensures all opening and closing procedures are completed properly. The supervisor must be able to work closely with team members while creating a professional, team-oriented atmosphere focused on providing outstanding guest service.

Qualifications

Candidates should have previous food and beverage or hospitality experience, with supervisory experience preferred. Strong leadership, communication, and organizational skills are essential. Applicants must be able to work flexible hours including evenings, weekends, and holidays, and should be comfortable working in a fast-paced customer service environment.

Physical Requirements

The position requires standing and walking for extended periods, lifting up to 40 pounds, and performing physical tasks associated with restaurant and resort operations.

Equal Opportunity Employer

Lake Blackshear Resort is committed to providing equal employment opportunities and maintaining a professional and respectful workplace for all employees.