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Beverage Controller Jobs (NOW HIRING)

Marriott

Food and Beverage Controller

Tampa, FL · On-site

POSITION SUMMARY Calculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using ...

Marriott

Food and Beverage Controller

Tampa, FL · On-site

POSITION SUMMARY Calculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using ...

Omni Hotels & Resorts

Executive Chef

Chicago, IL · On-site

$106K - $129K/yr

Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items. To test and evaluate products for ...

Continental Food and Beverage

Be Seen First

Controller

Clifton, NJ · On-site

$120K - $150K/yr

Continental Food & Beverage Inc., a leading beverage distribution company based in New Jersey, is seeking an experienced Controller to oversee all accounting and financial operations of the business.

The Williams Company

Controller (VA)

Chesapeake, VA

$180K - $185K/yr

We are searching for a Controller for a food/beverage manufacturer in Virginia. Experience in the food/beverage industry is a plus. An MBA in a related field is also aplus.Candidates need an ...

The Williams Company

Controller (VT)

Fairfax, VT

$100K - $120K/yr

We are searching for a Controller for a food/beverage manufacturer in Vermont. Experience in the food/beverage industry is a plus. An MBA in a related field is also aplus.Candidates need an ...

Gecko Hospitality

Controller

Temecula, CA · On-site

$125K - $140K/yr

This role is ideal for a hands on accounting leader who understands the complexity of multi entity hospitality, food and beverage, winery, and vineyard operations. The Controller will serve as both a ...

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All JobsBeverage Controller Jobs

Beverage Controller information

See salary details

$44K

$90.6K

$134.5K

How much do beverage controller jobs pay per year?

As of Jun 9, 2026, the average yearly pay for beverage controller in the United States is $90,611.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What are Beverage Controllers?

Beverage Controllers are professionals responsible for managing and overseeing the procurement, storage, inventory, and cost control of beverages in hospitality establishments such as hotels, restaurants, or bars. Their main duties include monitoring beverage usage, preventing wastage, ensuring proper stock levels, and maintaining accurate records. Beverage Controllers also work closely with purchasing and management teams to maximize profitability while ensuring compliance with regulations and quality standards.

What is the difference between Beverage Controller vs Beverage Supervisor?

AspectBeverage ControllerBeverage Supervisor
CredentialsRelevant certifications in beverage management, food safety, and inventory controlOften similar certifications, with additional supervisory or leadership training
Work EnvironmentTypically in beverage production, distribution, or large-scale hospitality settingsPrimarily in bars, restaurants, or hospitality venues overseeing staff
Employer & Industry UsageUsed in beverage manufacturing, distribution companies, and large hospitality chainsCommon in restaurants, bars, and hospitality establishments
Search & Comparison IntentPeople comparing roles related to beverage management and controlIndividuals looking into supervisory roles in beverage service

The main difference between a Beverage Controller and a Beverage Supervisor lies in their focus and work environment. Beverage Controllers typically handle inventory, cost control, and compliance in manufacturing or large-scale settings, while Beverage Supervisors oversee staff and daily operations in hospitality venues. Both roles require relevant certifications, but their responsibilities and industry usage differ significantly.

What are the key skills and qualifications needed to thrive as a Beverage Controller, and why are they important?

To thrive as a Beverage Controller, you need expertise in inventory management, cost control, and purchasing, often supported by a background in hospitality or finance. Familiarity with point-of-sale (POS) systems, inventory tracking software, and financial reporting tools is typically required. Strong analytical skills, attention to detail, and effective communication are vital for collaborating with suppliers and internal teams. These skills are crucial for optimizing beverage costs, minimizing waste, and ensuring profitability in hospitality operations.

What are some typical challenges faced by a Beverage Controller in maintaining cost control and inventory accuracy?

As a Beverage Controller, one of the main challenges is ensuring precise inventory management while minimizing losses due to spillage, theft, or over-portioning. This requires implementing robust tracking systems, conducting regular audits, and collaborating closely with bar and service staff to enforce protocols. Additionally, fluctuating supplier costs and seasonal demand can make budgeting complex, so staying proactive with supplier negotiations and forecasting is crucial. Effective communication across departments is essential to maintain consistency and transparency in operations.
More about Beverage Controller jobs
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Beverage Controller jobs near you
Infographic showing various Beverage Controller job openings in the United States as of May 2026, with employment types broken down into 96% Full Time, 2% Part Time, 1% Contract, and 1% Summer. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $90,611 per year, or $43.6 per hour.

Food and Beverage Controller

Atlantic HR Advisors

New York, NY

Full-time

Posted 27 days ago

Job description

Company Description

Recognized as one of the world's finest Greek restaurants, Restaurateur Costas Spiliadis' Estiatorio MILOS established its longstanding reputation by serving exquisite fresh fish imported daily from the Mediterranean at MILOS restaurants internationally, in Montreal, New York, Athens, Las Vegas, Miami and London. MILOS New York, opened in 1996, is recognized as one of New York's most influential upscale restaurants.

Job Description

The F & B Cost Controller's key accountabilities will be:

Food and beverage stock control

Labor cost analyses and controls

Continuously study weaknesses in controls implemented in the restaurant and recommend improvements

Analysis of data

Analysis of profit and loss statements 

Participation in budget and forecast process

Prepare variance analyses of key processes 


Also, the F & B Cost Controller will:

Maintain an orderly accounting filing system;

Communicate with the Corporate Controller and corporate accounting team to ensure all reporting requirements are delivered timely;

Supervise the bookkeeper and assist in responsibilities such as; accounts payable, house accounts, daily deposit reconciliation, daily sales reconciliation;


Qualifications

Required Qualifications and skills:

Bachelor's Degree in Business Management or Accounting ; 

Minimum 5 years experiences working in the hospitality industry (Restaurant, Hotel, Country Club);

Proficiency in English, both oral and written;

Interest and experience in both accounting and F&B management;

Knowledge of ACCPAC software or similar accounting software; 

Experience in retail, restoration or hotelier industry.

Moderate knowledge of Excel;


Additional Information

All your information will be kept confidential according to EEO guidelines.

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