Sous Chef
WOODMONT COUNTRY CLUB
Rockville, MD
- $65,000 to $75,000 Yearly
- Full-Time
Job Description
Department: Food and Beverage
Job Title: Sous Chef
Reports To: Executive Chef
Position Purpose: Assists Chef with the supervision of the employees, preparation, portioning, cooking and presentation of the food. Ensure that the food is prepared in a timely manner. Responsible for all a la carte stations.
Standard Requirements
- Adheres to Club policy and procedures
- Acts as a role model within and outside the Club
- Maintains a positive and respectful attitude
- Communicates regularly with supervisor about department issues
- Demonstrates flexible and efficient time management and ability to prioritize workload
- Consistently reports to work on time prepared to perform duties of position
- Maintains confidentiality of all data
- Meets department productivity standards
Essential Duties and Responsibilities
- Daily inspection of walk-in refrigerators and station refrigerators.
- Monitor orders for daily prep.
- Select food to be cooked for employee meals.
- Responsible for inventory.
- Assist with the planning of specials.
- Prepares and serves banquets and buffets.
- Present new specials to wait staff.
- Responsible for preparing and portioning meat and fish items.
- Responsible for all dish and pot washers.
- Directly responsible for all PM kitchen staff.
- Assists with the interviewing, selecting and training of employees.
- Assist with setting of rates of pay and hours of work.
- Appraise productivity and assist with the handling of employee discipline.
- Prepare food for cookouts.
- Assist line cooks during peak service.
- Supervises personnel to assure highest productivity and conduct when necessary.
Work a flexible schedule, weekends and Holidays.
Address
WOODMONT COUNTRY CLUB
Rockville, MD
20852
USA
Industry
Food
Posted date
18 days ago
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