Executive Sous Chef | Relocation Assistance | Baltimore

From humble beginnings, one small bakery in Baltimore has grown to become a staple in our community. This concept combines history with the new age of artisan craft, creating a one-of-a-kind brand and experience, giving a modern face. We want people to see it, touch it, and taste it, to have a full sensory experience. As soon as you walk through the doors, were dedicated to you, whether thats a coffee to go, or meeting with colleagues, we are here to provide a space of comfort, a space that can unleash your creativity, and a space where Baltimore becomes a family.

Job Summary:

We are seeking an experienced Executive Sous Chef with a minimum of 5 years of experience in a fast-paced bakery environment, successful menu development, and research and development of bakery, catering, and restaurant items. The ideal candidate must have a SERV Safe certification and experience in leading a team environment.

Role & Responsibilities

Collaborate closely with the Chef de Cuisine in menu planning, recipe development, and execution of culinary vision.

Oversee daily kitchen operations, ensuring high-quality food production, presentation, and consistency.

Assist in recruiting, training, and supervising kitchen staff, fostering a culture of growth and development.

Maintain inventory levels, manage food costs, and ensure adherence to budgetary guidelines.

Uphold strict sanitation and safety standards in compliance with health regulations.

Lead by example, demonstrating professionalism, creativity, and a strong work ethic at all times.

Provide guidance and support to kitchen staff, promoting teamwork and open communication.

Assist in creating and implementing innovative seasonal menus and special event offerings.

Collaborate with other departments to ensure seamless coordination and execution of culinary initiatives.

Stay abreast of industry trends, techniques, and best practices, continually seeking opportunities for improvement.

Requirements & Physical Demands

Proven experience as a Sous Chef or similar role in a high-volume, upscale dining establishment.

Culinary degree or equivalent culinary education preferred.

Strong leadership abilities with the ability to motivate and inspire a diverse team.

Excellent communication and interpersonal skills, with the ability to collaborate effectively with colleagues at all levels.

Solid understanding of kitchen operations, including food preparation, cooking techniques, and kitchen equipment.

Exceptional organizational and time management skills, with the ability to prioritize tasks in a fast-paced environment.

Knowledge of food safety and sanitation regulations, with a commitment to upholding the highest standards of cleanliness and hygiene.

Flexibility to work evenings, weekends, and holidays as needed.