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Bakery Director Jobs (NOW HIRING)

050 Price Cutter/Rubys

Bakery Associates

Springfield, MO · On-site

$12.25 - $15/hr

Store Director, Bakery Director, Bakery Deli Director Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees ...

016 King Food Saver

Bakery Associates

Cassville, MO · On-site

$11.25 - $13.50/hr

Store Director, Bakery Director, Bakery Deli Director Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees ...

004 Price Cutter

Bakery Associates

Ozark, MO · On-site

$13 - $15.50/hr

Store Director, Bakery Director, Bakery Deli Director Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees ...

029 Price Cutter

Bakery Associates

Lebanon, MO · On-site

$12.50 - $15.25/hr

Store Director, Bakery Director, Bakery Deli Director Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees ...

071 Country Mart

Bakery Associates

Branson, MO · On-site

$12.75 - $15.50/hr

Store Director, Bakery Director, Bakery Deli Director Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees ...

021 King Cash Saver

Bakery Associates

Carthage, MO · On-site

$12.25 - $14.75/hr

Store Director, Bakery Director, Bakery Deli Director Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees ...

001 Pyramid Foods

Bakery Manager

House Springs, MO · On-site

$16.75 - $22.75/hr

Store Director, Bakery Director, Deli Director Directs: All Bakery Deli Employees Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing ...

017 Price Cutter

Bakery Associates

Republic, MO · On-site

$13.75 - $16.75/hr

Store Director, Bakery Director, Bakery Deli Director Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees ...

076 Country Mart

Bakery Associates

Coffeyville, KS · On-site

$12.50 - $15.25/hr

Store Director, Bakery Director, Bakery Deli Director Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees ...

035 Price Cutter

Bakery Associates

Springfield, MO · On-site

$13.75 - $16.50/hr

Store Director, Bakery Director, Bakery Deli Director Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees ...

034 King Food Saver

Bakery Associates

Springfield, MO · On-site

$12.25 - $14.75/hr

Store Director, Bakery Director, Bakery Deli Director Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees ...

020 King Food Saver

Bakery Associates

Springfield, MO · On-site

$13.75 - $16.50/hr

Store Director, Bakery Director, Bakery Deli Director Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees ...

009 Ramey

Bakery Associates

West Plains, MO · On-site

$14 - $16.75/hr

Store Director, Bakery Director, Bakery Deli Director Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees ...

074 Price Cutter

Bakery Associates

Clinton, MO · On-site

$11.75 - $14.25/hr

Store Director, Bakery Director, Bakery Deli Director Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees ...

077 Country Mart

Bakery Associates

Garnett, KS · On-site

$12.75 - $15.50/hr

Store Director, Bakery Director, Bakery Deli Director Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees ...

001 Pyramid Foods

Bakery Associates

House Springs, MO · On-site

$13.50 - $16.25/hr

Store Director, Bakery Director, Bakery Deli Director Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees ...

086 Price Cutter

Bakery Associates

Marshfield, MO · On-site

$14 - $17/hr

Store Director, Bakery Director, Bakery Deli Director Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees ...

007 Price Cutter

Bakery Associates

Seymour, MO · On-site

$13.25 - $16/hr

Store Director, Bakery Director, Bakery Deli Director Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees ...

052 Price Cutter

Bakery Associates

Springfield, MO · On-site

$12.25 - $14.75/hr

Store Director, Bakery Director, Bakery Deli Director Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees ...

072 King Food Saver

Bakery Manager

Reeds Spring, MO · On-site

$16 - $21.75/hr

Store Director, Bakery Director, Deli Director Directs: All Bakery Deli Employees Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing ...

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Bakery Director information

See salary details

$18.5K

$68.9K

$172.5K

How much do bakery director jobs pay per year?

As of Aug 1, 2026, the average yearly pay for bakery director in the United States is $68,929.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,500.00 and $81,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Bakery Director, and how can they be managed effectively?

Bakery Directors often face challenges such as maintaining product consistency across shifts, ensuring food safety compliance, and managing a diverse team in a fast-paced environment. Effective communication with both production staff and upper management is essential to address issues quickly and maintain high standards. Implementing regular training sessions, leveraging data for inventory and production planning, and fostering a collaborative culture can help overcome these challenges and ensure smooth operations.

What does a Bakery Director do?

A Bakery Director oversees all operations within a bakery department or business, ensuring the production of high-quality baked goods while managing staff, budgets, and inventory. They develop and implement strategies for product development, quality control, and customer satisfaction. Bakery Directors also coordinate with suppliers, ensure compliance with health and safety regulations, and may be involved in marketing and sales strategies. Their role is essential for maintaining efficient operations and driving business growth in the bakery sector.

What is the difference between Bakery Director vs Bakery Manager?

AspectBakery DirectorBakery Manager
ResponsibilitiesOversees multiple bakery locations, develops strategic plans, manages senior staffManages daily bakery operations, supervises staff, ensures product quality
CredentialsOften requires culinary or business degree, extensive experienceExperience in bakery operations, culinary background preferred
Work EnvironmentCorporate offices, multiple bakery outletsBakery shop or production facility
Industry UsageUsed in large bakery chains or corporate settingsCommon in retail bakery outlets and small chains

The Bakery Director focuses on strategic leadership and overseeing multiple locations, while the Bakery Manager handles daily operations and staff management. Both roles require relevant experience, but the Director typically has broader responsibilities and higher-level credentials.

What are the key skills and qualifications needed to thrive as a Bakery Director, and why are they important?

To thrive as a Bakery Director, you need expertise in bakery operations, product development, inventory management, and a background in culinary arts or business management. Familiarity with bakery production equipment, POS systems, food safety certifications (such as ServSafe), and supply chain software is essential. Leadership, problem-solving, and strong communication skills set top candidates apart by enabling effective team management and customer satisfaction. These skills ensure consistent product quality, operational efficiency, and business growth in a competitive food industry.
More about Bakery Director jobs
What cities are hiring for Bakery Director jobs? Cities with the most Bakery Director job openings:
What are the most commonly searched types of Bakery jobs? The most popular types of Bakery jobs are:
What states have the most Bakery Director jobs? States with the most job openings for Bakery Director jobs include:
What job categories do people searching Bakery Director jobs look for? The top searched job categories for Bakery Director jobs are:
Bakery Director jobs near you
Infographic showing various Bakery Director job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $68,929 per year, or $33.1 per hour.

Bakery Associates

050 Price Cutter/Rubys

Springfield, MO • On-site

$12.25 - $15/hr

Part-time

Re-posted 28 days ago

Job description

Bakery Associate
Part Time/Full Time - Entry Level Store
Reports Directly to:
Store Director, Bakery Director, Bakery Deli Director
Pyramid Foods Team Objective
Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role in the store will be to assist the Bakery Deli Manager in maintaining a clean, organized, and full department.
Daily Operations
  • Providing exceptional service to all clientele and sharing your knowledge of bakery deli goods
  • Maintaining, cleaning, and keeping proper signage in the Bakery Deli Department
  • Assisting with cleaning, filling display tables, and assisting with wrapping product
  • Rotating and pulling merchandise

Company Standards
  • Following all safety guidelines & reporting any missing or non-functional safety equipment
  • Complying with all company policies including following dress code and wearing name tag
  • Completing all company training as required for the Bakery Deli Department
  • Staying up to date with the latest training and knowledge available for Deli Bakery while keeping good communication with other departments

Basic Functions and Physical Requirements:
Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.
This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.

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