ZipRecruiter

Log In

1

Executive Bakery Packaging Jobs (NOW HIRING)

Bishop's

PM Bakery Lead

Guilford, CT · On-site

Executive Sous Chef Location: Bishop's Orchards Farm Market - Guilford, CT Position Overview Bishop ... Ensure all prepared and packaged items are properly labeled, dated, rotated, and stored * Train and ...

PurelyJuice & French Bakery LLC

$50K - $90K/yr

Prepare and package products for customer orders and subscription deliveries * Assist with selecting bakery equipment and establishing an efficient production environment * Help develop and train the ...

Commercial Employees

Bakery Packer

Mount Pleasant, PA

$16/hr

Package cookie products following a specific set of instructions. * Prepare goods for shipment ... by CEO Greg Madler in 2002. Over the last 20 years, Greg and his thoughtfully-trained team have ...

Commercial Employees

Bakery Packer

Greensburg, PA · On-site

$16/hr

Package cookie products following a specific set of instructions. * Prepare goods for shipment ... by CEO Greg Madler in 2002. Over the last 20 years, Greg and his thoughtfully-trained team have ...

Crumbl Cookies

Senior Bakery Specialist

Medford, OR · On-site

$15.70 - $20.70/hr

... packaging. * Training: Provide training and development opportunities for bakery specialists to ... Crumbl was co-founded by Jason McGowan (CEO) & Sawyer Hemsley (COO). They both teamed up and dove ...

Crumbl Cookies

Senior Bakery Specialist

Brentwood, CA · On-site

$20/hr

... packaging. * Training: Provide training and development opportunities for bakery specialists to ... Crumbl was co-founded by Jason McGowan (CEO) & Sawyer Hemsley (COO). They both teamed up and dove ...

next page

Showing results 1-20

All JobsRetail JobsGrocery JobsBakery Clerk JobsExecutive Bakery Packaging Jobs

Executive Bakery Packaging information

See salary details

$26.5K

$93.6K

$184K

How much do executive bakery packaging jobs pay per year?

As of Sep 7, 2026, the average yearly pay for executive bakery packaging in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Bakery Packaging vs Bakery Packaging Specialist?

AspectExecutive Bakery PackagingBakery Packaging Specialist
CredentialsTypically requires management experience and industry knowledgeFocuses on packaging skills, often with certifications in packaging or food safety
Work EnvironmentOversees packaging operations, manages teams, and coordinates with productionHands-on packaging tasks, quality control, and packaging line operation
Employer & Industry UsageUsed in managerial roles within bakery companies and food manufacturingCommonly employed in bakery production lines and packaging departments

In summary, Executive Bakery Packaging roles focus on overseeing packaging operations and managing teams, requiring leadership experience. Bakery Packaging Specialists are more involved in the hands-on packaging process, emphasizing technical skills and quality control. Both roles are essential in bakery production but differ in responsibilities and required credentials.

More about Executive Bakery Packaging jobs

What cities are hiring for Executive Bakery Packaging jobs?

Cities with the most Executive Bakery Packaging job openings:

What are the most commonly searched types of Bakery Packaging jobs?

The most popular types of Bakery Packaging jobs are:

What states have the most Executive Bakery Packaging jobs?

States with the most job openings for Executive Bakery Packaging jobs include:

What job categories do people searching Executive Bakery Packaging jobs look for?

The top searched job categories for Executive Bakery Packaging jobs are:

Executive Bakery Packaging jobs near you
Infographic showing various Executive Bakery Packaging job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.

Executive Pastry Bakery Chef

Princess Cruises

New York, NY • On-site

Contractor

Re-posted 11 hours ago

Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

Executive Pastry Bakery Chef
Department: Galley
Employment Type: Fixed Term Contract
Location: GLOBAL
Reporting To: Executive Chef
Description
Set a course for adventure with Princess Cruises!
As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences and innovation at sea.
Our teammates represent more than 60 nationalities and bring diverse talents, perspectives, and experiences to life every day. Together, we create memorable moments for guests while building rewarding careers in a supportive, inclusive, and globally connected environment.
At Princess Cruises, we are passionate about delivering exceptional service and creating unforgettable experiences. We are looking for individuals who share our commitment to excellence, thrive in a team environment, and take pride in making a positive impact on our guests and fellow teammates.
As part of the Princess family, you'll enjoy competitive benefits, professional development opportunities, international career pathways, and the unique opportunity to explore some of the world's most breathtaking destinations.
Key Responsibilities
  • The Executive Pastry and Bakery Chef is responsible for managing the production and delivery of pastry items for all food outlets, ensuring compliance with Company recipes and picture presentation. They maintain product quality through tasting panels and participate in mise en place during preparation periods. They regularly seek guidance from the Corporate Pastry Chef or Executive Chef on implementing new pastry trends and production methods.
  • The Executive Pastry and Bakery Chef manages pastry and bakery galley staff during operational activities and service periods, ensuring adherence to Company standards. They conduct daily briefings with the team to discuss operational performance and upcoming products. They train and coach staff in correct production methods, culinary techniques, menu knowledge, product-holding techniques, and presentation and delivery of the product.
  • The Executive Pastry and Bakery Chef advises guests about restricted diet options and ensures options are available for guests with special dietary requirements. They prepare special-occasion cakes as requested.
  • The Executive Pastry and Bakery Chef plans and updates the weekly pastry and bakery schedule to ensure cross-utilization of resources and manpower.
  • The Executive Pastry and Bakery Chef monitors costs and expenditures of pastry and bakery operations, controlling production levels, targets, and par levels to ensure they fall within the established budget. They also monitor consumption trends in various outlets and set production levels accordingly.
  • In coordination with the Chief Baker, The Executive Pastry and Bakery Chef observes teammates' performance and delivers prompt correction, improvement, or reinforcement. They identify top performers and mentor them for career advancement or promotion.

Skills, Knowledge & Expertise
  • A degree in Pastry Arts from a recognized culinary institution or a three-year apprenticeship in lieu thereof would be ideal.
  • The ideal candidate should have a minimum of six years of experience in large volume hotel or pastry operations, with cruise ship experience being a plus. At least two of those years should have been as Executive Pastry Chef or an equivalent rank.
  • The ideal candidate should be familiar with menu cycles and daily consumption of products and should be able to manage a large volume production schedule.
  • Candidate should also posses a large repertoire of menu knowledge and pastry skills and should have proficient knowledge of MS Office and job-related computer software.
  • Candidate should posses solid management skills and should be able to supervise, mentor and train large multicultural teams.
  • A command of the English language, both verbal and written, is essential.

Additional Information
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy:
  • A competitive salary package.
  • Your own comfortable single cabin - your private space to relax and recharge.
  • Company-paid travel to and from the ship, so you can focus on the journey ahead.
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance.
  • Access to exceptional learning and development opportunities to grow your skills and advance your career.
  • The chance to travel the world, exploring exciting destinations while doing what you love.
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.

What Princess Cruises employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply