ZipRecruiter

Log In

1

Executive Bakery Packaging Jobs (NOW HIRING)

Bishop's

PM Bakery Lead

Guilford, CT · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Executive Sous Chef Location: Bishop's Orchards Farm Market - Guilford, CT Position Overview Bishop ... Ensure all prepared and packaged items are properly labeled, dated, rotated, and stored * Train and ...

Michael Baker International

West Managing Executive

Alexandria, VA · On-site

$350K - $450K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Michael Baker offers many opportunities to help you grow professionally to build your career ... BENEFITS We offer a comprehensive benefits package including: * Medical, dental, vision insurance ...

Commercial Employees

Bakery Packer

Mount Pleasant, PA

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

Package cookie products following a specific set of instructions. * Prepare goods for shipment ... by CEO Greg Madler in 2002. Over the last 20 years, Greg and his thoughtfully-trained team have ...

New

Commercial Employees

Bakery Packer

Greensburg, PA

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

Package cookie products following a specific set of instructions. * Prepare goods for shipment ... by CEO Greg Madler in 2002. Over the last 20 years, Greg and his thoughtfully-trained team have ...

Gaming Enterprise

Executive Pastry Chef

Prior Lake, MN · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

In this role, you will lead all pastry and bakery operations, creating exceptional desserts, breads ... Eligible Team Members are offered a comprehensive benefits package include medical, dental, life ...

next page

Showing results 1-20

All JobsRetail JobsGrocery JobsBakery Clerk JobsExecutive Bakery Packaging Jobs

Executive Bakery Packaging information

See salary details

$26.5K

$93.6K

$184K

How much do executive bakery packaging jobs pay per year?

As of Aug 18, 2026, the average yearly pay for executive bakery packaging in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Bakery Packaging vs Bakery Packaging Specialist?

AspectExecutive Bakery PackagingBakery Packaging Specialist
CredentialsTypically requires management experience and industry knowledgeFocuses on packaging skills, often with certifications in packaging or food safety
Work EnvironmentOversees packaging operations, manages teams, and coordinates with productionHands-on packaging tasks, quality control, and packaging line operation
Employer & Industry UsageUsed in managerial roles within bakery companies and food manufacturingCommonly employed in bakery production lines and packaging departments

In summary, Executive Bakery Packaging roles focus on overseeing packaging operations and managing teams, requiring leadership experience. Bakery Packaging Specialists are more involved in the hands-on packaging process, emphasizing technical skills and quality control. Both roles are essential in bakery production but differ in responsibilities and required credentials.

More about Executive Bakery Packaging jobs

What cities are hiring for Executive Bakery Packaging jobs?

Cities with the most Executive Bakery Packaging job openings:

What are the most commonly searched types of Bakery Packaging jobs?

The most popular types of Bakery Packaging jobs are:

What states have the most Executive Bakery Packaging jobs?

States with the most job openings for Executive Bakery Packaging jobs include:

What job categories do people searching Executive Bakery Packaging jobs look for?

The top searched job categories for Executive Bakery Packaging jobs are:

Executive Bakery Packaging jobs near you
Infographic showing various Executive Bakery Packaging job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 6% Part Time, and 4% Contract. Highlights an 83% Physical, 5% Hybrid, and 12% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.

Executive Pastry Bakery Chef

Princess Cruises

New York, NY • On-site

Temporary

Re-posted 10 days ago

Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

Executive Pastry Bakery Chef
Department: Galley
Employment Type: Fixed Term Contract
Location: GLOBAL
Reporting To: Executive Chef
Description
By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position.
As the world's leading cruise line, our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
Key Responsibilities
  • The Executive Pastry and Bakery Chef is responsible for managing the production and delivery of pastry items for all food outlets, ensuring compliance with Company recipes and picture presentation. They maintain product quality through tasting panels and participate in mise en place during preparation periods. They regularly seek guidance from the Corporate Pastry Chef or Executive Chef on implementing new pastry trends and production methods.
  • The Executive Pastry and Bakery Chef manages pastry and bakery galley staff during operational activities and service periods, ensuring adherence to Company standards. They conduct daily briefings with the team to discuss operational performance and upcoming products. They train and coach staff in correct production methods, culinary techniques, menu knowledge, product-holding techniques, and presentation and delivery of the product.
  • The Executive Pastry and Bakery Chef advises guests about restricted diet options and ensures options are available for guests with special dietary requirements. They prepare special-occasion cakes as requested.
  • The Executive Pastry and Bakery Chef plans and updates the weekly pastry and bakery schedule to ensure cross-utilization of resources and manpower.
  • The Executive Pastry and Bakery Chef monitors costs and expenditures of pastry and bakery operations, controlling production levels, targets, and par levels to ensure they fall within the established budget. They also monitor consumption trends in various outlets and set production levels accordingly.
  • In coordination with the Chief Baker, The Executive Pastry and Bakery Chef observes teammates' performance and delivers prompt correction, improvement, or reinforcement. They identify top performers and mentor them for career advancement or promotion.

Skills, Knowledge & Expertise
  • A degree in Pastry Arts from a recognized culinary institution or a three-year apprenticeship in lieu thereof would be ideal.
  • The ideal candidate should have a minimum of six years of experience in large volume hotel or pastry operations, with cruise ship experience being a plus. At least two of those years should have been as Executive Pastry Chef or an equivalent rank.
  • The ideal candidate should be familiar with menu cycles and daily consumption of products and should be able to manage a large volume production schedule.
  • Candidate should also posses a large repertoire of menu knowledge and pastry skills and should have proficient knowledge of MS Office and job-related computer software.
  • Candidate should posses solid management skills and should be able to supervise, mentor and train large multicultural teams.
  • A command of the English language, both verbal and written, is essential.

Additional Information
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy:
  • A competitive salary package.
  • Your own comfortable single cabin - your private space to relax and recharge.
  • Company-paid travel to and from the ship, so you can focus on the journey ahead.
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance.
  • Access to exceptional learning and development opportunities to grow your skills and advance your career.
  • The chance to travel the world, exploring exciting destinations while doing what you love.
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.

What Princess Cruises employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply