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Entry Level Bakery Packaging Jobs (NOW HIRING)

Bakery Packager

Grand Forks, ND · On-site

$14.75 - $17.75/hr

Required Experience: - Entry-level position - no prior bakery experience required. Preferred ... learn packaging procedures, labeling, and inventory rotation. Required Skills and Abilities ...

Bakery Packager

Grand Forks, ND · On-site

$14.75 - $17.75/hr

Required Experience: - Entry-level position -- no prior bakery experience required. Preferred ... learn packaging procedures, labeling, and inventory rotation. Required Skills and Abilities ...

Bakery Production Team Member - PT

Kent, WA · On-site

$17.13 - $19.25/hr

This position is for an entry-level bakery production employee with little or no bakery or culinary ... Assists with packaging and preparing finished bakery products for delivery to stores. * Maintains ...

Bakery Production Team Member - FT

Kent, WA · On-site

$17.13 - $19.25/hr

This position is for an entry-level bakery production employee with little or no bakery or culinary ... Assists with packaging and preparing finished bakery products for delivery to stores. * Maintains ...

Bakery Icer

Grand Forks, ND · On-site

$14.25 - $17.25/hr

Required Experience: - Entry-level position -- no prior bakery experience required. Preferred ... learn packaging procedures, labeling, and inventory rotation. Required Skills and Abilities ...

Bakery Icer

Grand Forks, ND · On-site

$14.25 - $17.25/hr

Required Experience: - Entry-level position - no prior bakery experience required. Preferred ... learn packaging procedures, labeling, and inventory rotation. Required Skills and Abilities ...

Packaging and Baking Assistants are entry-level positions in our bakery but one of the most important roles. You will be focused on several duties such as operating production equipment, quality ...

Packaging and Baking Assistants are entry-level positions in our bakery but one of the most important roles. You will be focused on several duties such as operating production equipment, quality ...

Packaging and Baking Assistants are entry-level positions in our bakery but one of the most important roles. You will be focused on several duties such as operating production equipment, quality ...

Salem Closing Baker

Salem, NH · On-site

$16 - $20/hr

... bakery, pastry, cooking, cashier, cash handling, point of sale, order taking, packaging ... job, entry-level, no experience required, employee benefits, paid vacation, health insurance ...

Concord Closing Baker

Concord, NH · On-site

$16 - $20/hr

... bakery, pastry, cooking, cashier, cash handling, point of sale, order taking, packaging ... job, entry-level, no experience required, employee benefits, paid vacation, health insurance ...

Methuen Closing Baker

Methuen, MA · On-site

$20 - $22/hr

... bakery, pastry, cooking, cashier, cash handling, point of sale, order taking, packaging ... job, entry-level, no experience required, employee benefits, paid vacation, health insurance ...

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Entry Level Bakery Packaging information

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$9

$16

$20

How much do entry level bakery packaging jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for entry level bakery packaging in the United States is $16.11, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What are the most commonly searched types of Bakery Packaging jobs?

The most popular types of Bakery Packaging jobs are:

Infographic showing various Entry Level Bakery Packaging job openings in the United States as of August 2026, with employment types broken down into 82% Full Time, 12% Part Time, 1% Temporary, 2% Contract, and 3% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,506 per year, or $16.1 per hour.

$14.75 - $17.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago


Hugo's Family Marketplace rating

5.2

Company rating: 5.2 out of 10

Based on 21 frontline employees who took The Breakroom Quiz


Job description

Job Purpose:
- The Bakery Packager at Hugo's Central Bakery is responsible for ensuring that all bread and bun-related products are packaged efficiently and in accordance with food safety standards. The role involves maintaining product quality, ensuring freshness, and sealing products to meet company standards. The packager will report directly to the packaging lead and contribute to the overall cleanliness and organization of the bakery at the end of each shift.
Key Responsibilities:
- Package all bread and bun-related products in the bakery.
- Report to the packaging lead and follow their guidance and instructions.
- Monitor product quality to ensure all items are fresh, appealing, and properly sealed.
- Follow food safety protocols to maintain high standards of hygiene and sanitation.
- Perform cleaning duties at the end of each shift to maintain a clean and organized work environment.
- Assist in maintaining inventory rotation and labeling procedures.
- Work collaboratively with team members to achieve packaging goals.
- Stand for long periods and lift as required to fulfill packaging duties.
- Exhibit reliability and punctuality to ensure smooth operations within the bakery.
Benefits:
Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.
Full Time and Part Time - Employee Discount and Time & Half Holiday Pay.
Required Education:
- On-the-job training is standard and provided.
- Will accept no formal diploma if you have reliability and willingness to learn.
Preferred Education:
- High school diploma or GED.
Required Experience:
- Entry-level position - no prior bakery experience required.
Preferred Experience:
- Previous experience in retail, food service, grocery, or stocking.
- Experience handling food products or working in a fast-paced environment preferred.
- Familiarity with basic sanitation and food safety practices helpful.
- Willingness to learn packaging procedures, labeling, and inventory rotation.
Required Skills and Abilities:
- Attention to detail.
- Time management and ability to work in a fast-paced environment.
- Basic food safety and sanitation awareness.
- Hand-eye coordination.
- Organization and cleanliness.
- Ability to follow instructions and standard procedures.
- Teamwork and communication.
- Reliability and punctuality.
- Ability to stand for long periods and lift.

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