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Commercial Bakery Jobs (NOW HIRING)

Oori Bakeshop

Bakery Manager

Miami, FL

$50K - $60K/yr

Requirements -2+ years of supervisory or management experience in a commercial bakery or high-volume food production setup. - Strong working knowledge of kitchen economics (COGS, yield analysis ...

Oori Bakeshop

Bakery Manager

Miami, FL · On-site

$17.25 - $23.50/hr

Requirements -2+ years of supervisory or management experience in a commercial bakery or high-volume food production setup. - Strong working knowledge of kitchen economics (COGS, yield analysis ...

Orijin Bakery

Bread Baker

Ann Arbor, MI · On-site

$18 - $21/hr

Safely operate and maintain commercial bakery equipment. * Support pastry production and other bakery operations as business needs require. * Assist with developing and refining new breads and ...

Origin Bakery

Bread Baker

Ann Arbor, MI · On-site

$18 - $21/hr

Safely operate and maintain commercial bakery equipment. * Support pastry production and other bakery operations as business needs require. * Assist with developing and refining new breads and ...

Orijin Bakery

Bread Baker

Ann Arbor, MI

$18 - $21/hr

Safely operate and maintain commercial bakery equipment. * Support pastry production and other bakery operations as business needs require. * Assist with developing and refining new breads and ...

Rockland Bakery

Bagel Baker

Nanuet, NY · On-site

$13 - $17.25/hr

Category Production Description Work in a commercial bakery atmosphere where the focus is on consistent production of high-quality product while complying with Occupational Health and Safety (OHS ...

Rockland Bakery

Bagel Baker

Nanuet, NY · On-site

$13 - $17.25/hr

Work in a commercial bakery atmosphere where the focus is on consistent production of high-quality product while complying with Occupational Health and Safety (OHS) standards and Good Manufacturing ...

SWEET ENDINGS INC

Be Seen First

Bakery Production

West Palm Beach, FL · On-site

$16 - $20/hr

Sweet Endings is an established commercial bakery. We are looking for dependable, hardworking Production Bakery Associates who take pride in producing high-quality products in a fast paced ...

SWEET ENDINGS INC

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Bakery Production

West Palm Beach, FL · On-site

$16 - $20/hr

Sweet Endings is an established commercial bakery. We are looking for dependable, hardworking Production Bakery Associates who take pride in producing high-quality products in a fast paced ...

Pinnacle Baking Inc.

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Commercial Bakery Production Line Techs, Mixers and Bakers

Belton, TX · On-site

$13 - $24/hr

Pinnacle Baking Inc. in Belton, Texas, is hiring an enthusiastic group of employees to join our commercial bakery. We offer a variety of positions, including Mixers, Production Line Techs, Bakers ...

Blueberry Artisan Bakery

Overnight Baker

Jacksonville, FL · On-site

$12 - $15.75/hr

Prior baking experience in a commercial bakery, restaurant, or high-volume food production environment preferred. Schedule: Must be available to work consistent overnight and early morning hours ...

Izzio Artisan Bakery

Mixing Supervisor

Thornton, CO · On-site

$70K - $90K/yr

The ideal candidate has strong working knowledge of dough development, sourdough fermentation, ingredient functionality, temperature control, and commercial bakery equipment. In this role you must be ...

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Commercial Bakery information

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$39.5K

$88.3K

$151.5K

How much do commercial bakery jobs pay per year?

As of Sep 11, 2026, the average yearly pay for commercial bakery in the United States is $88,269.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What is a commercial bakery?

A Commercial Bakery job involves producing large quantities of baked goods for retail stores, restaurants, or grocery chains. Workers may handle mixing ingredients, operating ovens, packaging products, and ensuring quality control. Depending on the role, duties can range from baking and decorating to managing inventory and maintaining sanitation standards. It requires attention to detail, efficiency, and adherence to food safety regulations.

What are the key skills and qualifications needed to thrive in a commercial bakery position?

To excel in a commercial bakery, you need expertise in baking techniques, knowledge of food safety regulations, and experience with large-scale food production, typically supported by a high school diploma or culinary certification. Familiarity with commercial ovens, industrial mixers, automated packaging equipment, and inventory management systems is essential. Attention to detail, time management, teamwork, and adaptability are valuable soft skills in this environment. These skills are crucial for consistently producing high-quality baked goods efficiently while ensuring safety and meeting production deadlines in a fast-paced setting.

What are the typical work hours and work environment like in a commercial bakery?

Commercial bakeries often operate early in the morning or overnight to ensure freshly baked products are available for customers or delivery. Team members usually work in a fast-paced, temperature-controlled environment with strict hygiene standards and may need to stand for extended periods. Depending on the bakery's size, you may work as part of a small, tightly knit team or within a larger production staff, frequently collaborating to meet production targets. Flexibility and reliability are highly valued, as shifts may include weekends or holidays to meet customer demand. This environment is ideal for those who thrive in busy settings and enjoy hands-on, collaborative work.

What does a commercial baker do?

A commercial baker prepares, mixes, and bakes bread, pastries, and other baked goods in large quantities for retail or wholesale. They operate baking equipment, follow recipes and safety standards, and often work early morning or overnight shifts in bakery environments.

What qualifications do I need to work at a commercial bakery?

To work at a commercial bakery, candidates typically need a high school diploma or equivalent. Relevant skills include knowledge of baking techniques, ability to operate bakery equipment, and attention to hygiene standards; some positions may require food safety certifications. Prior experience in baking or food production can be advantageous but is not always mandatory for entry-level roles.
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What cities are hiring for Commercial Bakery jobs?

Cities with the most Commercial Bakery job openings:

What are the most commonly searched types of Commercial Bakery jobs?

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What states have the most Commercial Bakery jobs?

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Commercial Bakery jobs near you
Infographic showing various Commercial Bakery job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 91% Full Time, 6% Part Time, and 2% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $88,269 per year, or $42.4 per hour.

Commercial Bakery Manager

Tucson, AZ

Bauer Consulting Group, Inc.
Recruiting and Staffing Services • 1 - 10 employees
Learn more about Bauer Consulting Group, Inc.external

Full-time

Posted 15 days ago

Job description

Position: Commercial Bakery Manager

Location: Tucson, Arizona area

Qualifications:

  • Associate's degree in Food Science preferred with AIB Training.
  • Experience with high-volume, bread Baking operations. (Artisan bread baking experience is required).
  • Ability to manage overnight bakery production, build scalable systems, and train a team of Bakers and production staff.
  • Plan production schedules to meet forecasted demand while ensuring consistent product quality and food safety.
  • Maintain labor efficiency and production output targets. Oversee inventory, ordering, ingredient usage, and cost controls.
  • Knowledge of AIB, SQF, BRC, FDA, HACCP, and GMP to maintain food safety, sanitation, and regulatory compliance.