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Bakery Tech Jobs (NOW HIRING)

Abel & Schafer Inc.

Bakery Technologist

Ronkonkoma, NY · On-site

To support our continuous growth, we are currently recruiting a Bakery Technologist. This is a hands-on technical bakery position responsible for developing, testing, refining, and supporting the ...

Kemin

Bakery Scientist

Des Moines, IA · On-site

Overview Kemin Food Technologies is searching for an experienced Bakery Scientist. The R&D Bakery Scientist is responsible for developing, optimizing, and validating bakery formulations utilizing ...

Kemin

Bakery Scientist

Des Moines, IA

Kemin Food Technologies is searching for an experienced Bakery Scientist. The R&D Bakery Scientist is responsible for developing, optimizing, and validating bakery formulations utilizing enzymes ...

Kemin

Bakery Scientist

Des Moines, IA · On-site

Overview Kemin Food Technologies is searching for an experienced Bakery Scientist. The R&D Bakery Scientist is responsible for developing, optimizing, and validating bakery formulations utilizing ...

Kemin

Bakery Scientist

Des Moines, IA

Overview Kemin Food Technologies is searching for an experienced Bakery Scientist. The R&D Bakery Scientist is responsible for developing, optimizing, and validating bakery formulations utilizing ...

Baker's

Bakery/Deli Clerk

Omaha, NE · On-site

Valuable associate discounts on purchases, including food, travel, technology and so much more ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

Origin Bakery

Bakery Manager

Ann Arbor, MI · On-site

$17.50 - $24/hr

We're looking for a Bakery Manager who is passionate about creating memorable guest experiences ... Comfortable using technology to support restaurant operations, including POS platforms and basic ...

Orijin Bakery

Bakery Manager

Ann Arbor, MI · On-site

$60K - $65K/yr

We're looking for a Bakery Manager who is passionate about creating memorable guest experiences ... Comfortable using technology to support restaurant operations, including POS platforms and basic ...

Good Food Holdings

Bakery - Manager

Palm Desert, CA · On-site

$22 - $30/hr

We seek out team members who not only enjoy food but are passionate about it. Team Members who ... Bakery Manager Department: Bakery Reports To: Store Director FLSA Status: Nonexempt Summary The ...

Downingtown

Bakery Associate

Downingtown, PA · On-site

$15 - $18.25/hr

Must be knowledgeable in Bakery procedures, math, pricing, and technology. Requirements/Responsibilities Education and Experience: *High School Diploma preferred *0-1+ years' experience in Bakery

Good Food Holdings

Bakery - Clerk

Newport Beach, CA · On-site

$18 - $20/hr

We seek out team members who not only enjoy food but are passionate about it. Team Members who ... Bakery Manager FLSA Status: Nonexempt Essential Duties and Responsibilities A Bakery Clerkis ...

Baker's

BAKERY/BACKUP ASST DEPT LEADER

Omaha, NE · On-site

$10.75 - $14.25/hr

Valuable associate discounts on purchases, including food, travel, technology and so much more ... Bakery work experience or similar experience. * Past work record reflects dependability and ...

Northeast Grocery

NY · On-site

$20.25 - $32/hr

Oversees the bakery operation of the store to ensure that all budgeted financial objectives and ... Ensures budgeted sales, gross profit and shrink levels are met to achieve budgeted CTO dollars.

Price Chopper/Market 32

NY · On-site

$20.25 - $32/hr

Oversees the bakery operation of the store to ensure that all budgeted financial objectives and ... Ensures budgeted sales, gross profit and shrink levels are met to achieve budgeted CTO dollars.

Nothing Bundt Cakes

Bakery Associate

Smyrna, TN · On-site

$11 - $14/hr

Bakery hours are Monday - Saturday 9am-7pm, Sunday 10am-4pm. Knowledge, Skills, and Abilities ... Is comfortable with new technology and has the ability to operate a point-of-sale system.

Nothing Bundt Cakes

Bakery Manager

Durham, NC · On-site

$25 - $30/hr

The Bakery Manager/Lead Operator exemplifies NbC core values and serves as the key culture carrier ... Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

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Bakery Tech information

See salary details

$11K

$42.3K

$55K

How much do bakery tech jobs pay per year?

As of Sep 10, 2026, the average yearly pay for bakery tech in the United States is $42,291.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,500.00 and $44,000.00 per year, depending on experience, location, and employer.

What is a bakery tech?

A Bakery Tech, short for Bakery Technician, is a skilled professional responsible for operating, maintaining, and troubleshooting bakery equipment in commercial or industrial bakeries. They ensure that machinery like ovens, mixers, and dough dividers function efficiently and safely to produce baked goods. Bakery Techs often work closely with production teams to optimize processes, minimize downtime, and maintain product quality. Their role may also include implementing new technologies and training staff on equipment use.

What are the key skills and qualifications needed to thrive as a bakery tech, and why are they important?

To thrive as a Bakery Tech, you need knowledge of baking processes, food safety standards, and production equipment, often supported by a background in food science or culinary arts. Familiarity with industrial ovens, mixers, dough handling machines, and HACCP or ServSafe certification is typically required. Strong attention to detail, problem-solving skills, and teamwork help you excel in maintaining product quality and efficient operations. These skills and qualifications are crucial for ensuring consistency, safety, and productivity in a commercial bakery environment.

What are some common challenges faced by bakery techs when troubleshooting production issues?

Bakery Techs often encounter challenges such as diagnosing inconsistencies in dough texture, adjusting equipment settings for different recipes, and ensuring product quality under tight deadlines. Troubleshooting requires a solid understanding of both the machinery and baking processes, as well as effective communication with production and maintenance teams. Staying calm under pressure and adapting quickly to unexpected issues are key skills for success in this role.

What is the difference between Bakery Tech vs Bakery Assistant?

AspectBakery TechBakery Assistant
Required CredentialsTechnical certifications or training in bakery equipment and maintenanceHigh school diploma or equivalent, on-the-job training
Work EnvironmentManufacturing or bakery production facilities, focusing on equipment operation and maintenanceBakery storefronts or production lines, assisting bakers and handling basic tasks
Employer & Industry UsageUsed in commercial bakeries, food manufacturing, and equipment maintenance companiesCommon in retail bakeries, cafes, and small-scale bakeries

Bakery Tech professionals focus on operating, maintaining, and repairing bakery equipment, often requiring technical certifications. Bakery Assistants support daily bakery operations, assisting bakers with basic tasks and customer service. While Bakery Tech roles emphasize technical skills, Bakery Assistants focus on hands-on support and customer interaction.

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Cities with the most Bakery Tech job openings:

What states have the most Bakery Tech jobs?

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What are popular job titles related to Bakery Tech jobs?

For Bakery Tech jobs, the most frequently searched job titles are:

Bakery Tech jobs near you
Infographic showing various Bakery Tech job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 73% Full Time, 13% Part Time, 12% Contract, and 1% Nights. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $42,291 per year, or $20.3 per hour.

Bakery Technologist

Ronkonkoma, NY • On-site

Abel & Schafer Inc.
See more jobs at Abel & Schafer Inc.external

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago

Job description

For almost 130 years, Abel & Schafer has been producing baked goods in Europe under the KOMPLET brand name. In 1982 the company established a manufacturing facility in Ronkonkoma, NY to serve the fast-growing markets of the United States, Canada, Mexico, Central/South America, and the Caribbean. To support our continuous growth, we are currently recruiting a Bakery Technologist. This is a hands-on technical bakery position responsible for developing, testing, refining, and supporting the commercialization of bread and pastry products.

Key Responsibilities
  • Develop, test, and refine bread and pastry formulas, including hands-on bench, pilot, and plant trials.
  • Troubleshoot dough, baking, texture, appearance, and product performance issues; report non-conforming products and recommend corrective actions.
  • Evaluate ingredients, maintain raw and finished product samples, and support product improvements and new product development based on market trends.
  • Assist with scaling products from R&D trials into commercial production and support commercialization and first production runs.
  • Prepare and maintain accurate formulas, specifications, trial results, samples, and product records in company databases.
  • Collaborate with R&D, Production, Quality, Sanitation, Purchasing, Sales, and vendors to address product and facility needs.
  • Maintain a clean, organized, and sanitary work area and follow all SQF, cGMP, SSOP, safety, and LOTO requirements.
  • Maintain professional communication and provide timely updates to management regarding issues, discrepancies, and project status.

Qualifications and Education Requirements

  • 5+ years of professional bakery experience, with strong hands-on experience in bread and pastry.
  • Baking & Pastry Arts, Food Science, Bakery Science, or related education preferred.
  • Experience with bakery ingredients, product commercialization, and plant scale-up preferred.
  • Strong attention to detail, organization, and communication skills.
  • Proficient in Microsoft Office, Excel, and typing.
  • Able to read, write, and speak English.
  • Professional attitude and ability to work effectively with others.
  • Must successfully complete all required in-house certifications and training.
  • High School Diploma/GED or equivalent.

Physical Requirements

Ability to stand for extended periods and perform hands-on bakery work, including bending, reaching, lifting, and moving ingredients, samples, and equipment as required.

Work Environment

This position requires regular exposure to bakery ingredients, including flour and other food ingredients, as well as airborne food particles and dust. Candidates must be able to safely perform the essential functions of the position in this environment, with or without reasonable accommodation.

Benefits

  • Medical, dental and vision insurance
  • 401(k) retirement plan with employer match
  • Paid vacation and sick time
  • Paid holidays