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Bakery Technician Jobs (NOW HIRING)

Polly's Country Market

Bakery Technician

Chelsea, MI · On-site

$14.57/hr

Bakery Technician Department: Bakery Reports To: Bakery Manager / Store Manager FLSA Status: Non-Exempt Position Summary: The Bakery Technician is responsible for preparing, baking, and finishing ...

Polly Food Service Inc

Bakery Technician

Chelsea, MI · On-site

Bakery Technician Department: Bakery Reports To: Bakery Manager / Store Manager FLSA Status: Non-Exempt Position Summary: The Bakery Technician is responsible for preparing, baking, and finishing ...

Polly Country Market

Bakery Technician

Chelsea, MI · On-site

Bakery Technician Department: Bakery Reports To: Bakery Manager / Store Manager FLSA Status: Non-Exempt Position Summary: The Bakery Technician is responsible for preparing, baking, and finishing ...

Kemin

The Technical Service Bakery Technician serves as the technical bridge between customers, Sales, and Research & Development. This role combines bakery expertise, customer support, and hands-on ...

TRI 3, Inc.

Bake Technician

De Soto, KS · On-site

$14/hr

Bake Technician At Custom Foods, we employ Great Dough Heroes to create our SQF-certified, industry-leading, frozen dough. We're looking for a detail-oriented Bake Technician to help ensure our baked ...

TRI 3, Inc.

Bake Technician

De Soto, KS · On-site

$14/hr

Bake Technician At Custom Foods, we employ Great Dough Heroes to create our SQF-certified, industry-leading, frozen dough. We're looking for a detail-oriented Bake Technician to help ensure our baked ...

TRI 3, Inc.

Bake Technician

De Soto, KS · On-site

$14 - $14.75/hr

We're looking for a detail-oriented Bake Technician to help ensure our baked products meet the highest standards of quality and consistency. Duties and Responsibilities: * Bake and evaluate samples ...

Custom Foods

Bake Technician

De Soto, KS · On-site

$14 - $14.75/hr

We're looking for a detail-oriented Bake Technician to help ensure our baked products meet the highest standards of quality and consistency. Duties and Responsibilities: * Bake and evaluate samples ...

Custom Foods

Bake Technician

De Soto, KS · On-site

$14 - $14.75/hr

We're looking for a detail-oriented Bake Technician to help ensure our baked products meet the highest standards of quality and consistency. Duties and Responsibilities: * Bake and evaluate samples ...

Gonnella Baking Co.

Bakery Sales Technician

Schaumburg, IL · On-site

$50K - $70K/yr

Responsible for training bakers in handling frozen dough products from thawing to baking. Must be able to instruct and educate in-store and restaurant personnel in the art of baking from frozen dough.

Abel & Schafer Inc.

Bakery Technologist

Ronkonkoma, NY · On-site

This is a hands-on technical bakery position responsible for developing, testing, refining, and supporting the commercialization of bread and pastry products. Key Responsibilities * Develop, test ...

Reiser

Bakery Specialist Central USA

Saint Louis, MO · On-site +1

Job Type Full-time Description Bakery Sales Specialist Central USA Remote Position with Heavy ... Technicians to successfully install machinery and gain feedback to assist in further machine ...

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Bakery Technician information

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$11K

$42.3K

$55K

How much do bakery technician jobs pay per year?

As of Sep 11, 2026, the average yearly pay for bakery technician in the United States is $42,291.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,500.00 and $44,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bakery technician, and why are they important?

To thrive as a Bakery Technician, you need a solid understanding of baking science, food safety standards, and production processes, often supported by a culinary or food technology degree. Familiarity with commercial baking equipment, process control systems, and HACCP certification is typically required. Attention to detail, teamwork, and problem-solving abilities are essential soft skills for maintaining product quality and efficient production. These skills and qualifications ensure consistent, high-quality baked goods and compliance with industry regulations in a fast-paced environment.

What are some common challenges faced by bakery technicians when developing new recipes, and how can they be addressed?

Bakery Technicians often encounter challenges such as ensuring product consistency, scaling recipes for large production, and adapting formulations to meet dietary or allergen requirements. These challenges can be addressed by maintaining precise measurement and documentation practices, collaborating closely with production teams, and staying updated on ingredient functionalities. Continuous testing and open communication with quality assurance and R&D departments also help in overcoming obstacles and achieving successful product launches.

What is the difference between Bakery Technician vs Bakery Assistant?

AspectBakery TechnicianBakery Assistant
CredentialsHigh school diploma or equivalent; some roles may require certifications in food safetyHigh school diploma or equivalent
Work EnvironmentCommercial bakeries, food production facilitiesBakery shops, retail bakeries
Job ResponsibilitiesPreparing dough, operating baking equipment, quality controlAssisting bakers, stocking supplies, basic food prep
Industry UsageCommonly employed in large-scale bakery operationsFound in retail bakery settings and small bakeries

Bakery Technicians focus on preparing baked goods and operating equipment, often requiring specific food safety certifications. Bakery Assistants support daily bakery operations with basic tasks. While both roles work in bakery environments, Technicians typically handle more technical responsibilities, whereas Assistants perform supportive duties.

What does a bakery technician do?

A bakery technician is responsible for preparing, mixing, and baking bread, pastries, and other baked goods according to recipes and quality standards. They operate and maintain bakery equipment, ensure food safety, and may assist with inventory and cleaning tasks in a bakery environment.

What qualifications do I need to work as a bakery technician?

A bakery technician typically needs a high school diploma or equivalent, along with experience in baking or food production. Technical skills in operating bakery equipment and knowledge of food safety standards are important. Some employers may require certifications in food handling or safety procedures.
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What cities are hiring for Bakery Technician jobs?

Cities with the most Bakery Technician job openings:

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Bakery Technician jobs near you
Infographic showing various Bakery Technician job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 3% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $42,291 per year, or $20.3 per hour.

Bakery Technician

Chelsea, MI • On-site

Polly's Country Market
Retail • 51 - 200 employees
Learn more about Polly's Country Marketexternal

$14.57/hr

Full-time

Re-posted 3 days ago

Polly's Country Market rating

7.8

Company rating: 7.8 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

Job Title: Bakery Technician
Department: Bakery
Reports To: Bakery Manager / Store Manager
FLSA Status: Non-Exempt
Position Summary:
The Bakery Technician is responsible for preparing, baking, and finishing bakery products according to store standards. This role ensures high-quality baked goods, maintains cleanliness and sanitation in the bakery area, and assists customers as needed. The Bakery Technician follows recipes, monitors product freshness, and supports daily production needs.
Key Responsibilities:
  • Prepare, mix, proof, and bake a variety of breads, rolls, cookies, cakes, and pastries.
  • Operate and maintain bakery equipment (mixers, ovens, slicers, etc.) safely and efficiently.
  • Follow proper procedures and recipes to ensure consistency and quality.
  • Monitor product freshness and rotate stock to reduce waste.
  • Label and package products for display and sale.
  • Maintain cleanliness and organization of the bakery area in compliance with food safety and sanitation standards.
  • Assist with inventory counts and stock replenishment.
  • Follow daily production schedules and assist in planning based on sales trends.
  • Provide excellent customer service; answer product questions and take special orders when necessary.
  • Work collaboratively with bakery team members and support other departments as needed.

Qualifications:
  • Previous bakery or food preparation experience preferred.
  • Basic knowledge of baking techniques and food safety standards.
  • Ability to read and follow recipes and production schedules.
  • Strong attention to detail and commitment to product quality.
  • Ability to work early mornings, weekends, and holidays as needed.
  • Must be able to lift up to 50 pounds and stand for extended periods.

Work Environment:
  • Fast-paced grocery store bakery.
  • Exposure to hot ovens, cold storage, and wet/slippery surfaces.
  • Frequent lifting, bending, and standing.

Salary Description
14.57hr

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