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Remote Bakery Technician Jobs (NOW HIRING)

Reiser

Bakery Specialist Central USA

Saint Louis, MO · On-site +1

Job Type Full-time Description Bakery Sales Specialist Central USA Remote Position with Heavy ... Technicians to successfully install machinery and gain feedback to assist in further machine ...

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Remote Bakery Technician information

See salary details

$11K

$42.3K

$55K

How much do remote bakery technician jobs pay per year?

As of Sep 12, 2026, the average yearly pay for remote bakery technician in the United States is $42,291.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,500.00 and $44,000.00 per year, depending on experience, location, and employer.

What is a remote bakery technician?

A Remote Bakery Technician is a professional who provides technical support and expertise to bakeries, often working from a remote location rather than on-site. Their responsibilities typically include troubleshooting bakery equipment, offering guidance on baking processes, and assisting with recipe adjustments through virtual communication tools. They may also help train bakery staff, monitor production quality, and recommend solutions to improve efficiency and product consistency. This role is essential for bakeries that need expert support without the technician being physically present, leveraging technology to solve issues quickly and efficiently.

What are the key skills and qualifications needed to thrive as a remote bakery technician?

A Remote Bakery Technician should have a strong background in baking techniques, food safety, and quality control, often supported by culinary certifications or relevant experience. Familiarity with remote monitoring systems, bakery equipment diagnostics, and digital communication platforms is essential. Excellent problem-solving skills, attention to detail, and clear virtual communication set top performers apart. These competencies ensure high-quality product standards, efficient troubleshooting, and effective support for bakery operations from a distance.

How does a remote bakery technician effectively collaborate with on-site bakery teams to maintain product quality?

As a Remote Bakery Technician, you will frequently communicate with on-site bakery staff through video calls, emails, and digital collaboration tools to troubleshoot equipment, provide recipe guidance, or ensure consistency in baking processes. You'll need strong communication skills and the ability to convey technical information clearly, as you won't be physically present to demonstrate solutions. Successful technicians build trust by being responsive, offering proactive support, and sharing best practices to help teams achieve high-quality results. Collaborating remotely also means adapting to different schedules and sometimes troubleshooting issues in real time, making flexibility and problem-solving key assets in this role.

What is the difference between Remote Bakery Technician vs Bakery Production Associate?

AspectRemote Bakery TechnicianBakery Production Associate
CertificationsFood safety, baking certifications often preferredBasic food handling and safety training
Work EnvironmentRemote, often involves troubleshooting and quality checksOn-site bakery production line
Industry UsageUsed in companies with remote quality control or technical supportCommon in traditional bakery settings
Job FocusTechnical support, quality assurance, equipment troubleshootingMixing, baking, packaging

The Remote Bakery Technician primarily handles technical support and quality assurance remotely, while the Bakery Production Associate works directly on the bakery floor performing baking and packaging tasks. Both roles require food safety knowledge, but the technician's role is more focused on remote troubleshooting and quality control, whereas the associate is involved in hands-on production.

What cities are hiring for Remote Bakery Technician jobs?

Cities with the most Remote Bakery Technician job openings:

What are the most commonly searched types of Bakery Technician jobs?

The most popular types of Bakery Technician jobs are:

What states have the most Remote Bakery Technician jobs?

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What are popular job titles related to Remote Bakery Technician jobs?

For Remote Bakery Technician jobs, the most frequently searched job titles are:

Remote Bakery Technician jobs near you

Bakery Specialist Central USA

Saint Louis, MO • On-site, Remote

Reiser
See more jobs at Reiserexternal

Full-time

Re-posted yesterday

Job description

Job Type
Full-time
Description
Bakery Sales Specialist Central USA
Remote Position with Heavy Travel During the Week
Must Be Based near a Major Airport in Central USA
Job Summary
Reiser & Company is an international supplier of food processing and food packaging equipment. For over 60 years, Reiser has been an established supplier of production equipment in the bakery industry, delivering new and innovative solutions for the industry. Our ongoing growth in the bakery industry has created an opening for a Bakery Specialist. Our mission is to sell commercial baking equipment by providing our customers with truly superior service. In order to do this successfully, we seek very talented individuals who are motivated to satisfy our customers' needs. This position will work closely with our customers to ensure that our equipment is properly installed and working correctly. Additional responsibilities include manipulating customer recipes, formulating and reformulating dough, identifying potential new customers and support the sales team as a Bakery Expert at key customer meetings.
Our Vision
Robert Reiser & Co. will serve the food industry and other selected markets by selling and supporting equipment that provides solutions to customer needs.
• Every customer contact will result in an improved relationship with that customer.
• We will continuously strive to strengthen our supplier partnerships.
• We will encourage our fellow employees to reach their potential.
• Therefore, we will earn a fair profit and ensure our future.
Essential Functions
• Travel 60-80% (overnight) each week to small, medium and large scale bakery plants and headquarters of baking companies in the Central United States.
• Work with existing and future customers on product development/R+D of bakery applications and products.
• Coordinate with Bakery Technicians to successfully install machinery and gain feedback to assist in further machine development opportunities.
• Travel with sales staff, and support sales staff at client meetings. Identify sales opportunities and help close sales, working with Reiser specialists and regional sales people.
• Support the sales efforts at designated National Accounts as identified by the Director of National Bakery Accounts.
Key Qualifications
• Recent prior experience working as a baker or research and development of bakery products, preferably in large scale commercial/industrial settings
• Prior experience as a scratch baker. Must know how to formulate and reformulate dough.
• Understanding of bakery manufacturing and a passion for the industry.
• Ability to learn and understand the machinery used in the bakery is necessary.
• Excellent networking skills and the ability to be comfortable in plants and headquarters as needed to develop key relationships.
• Be a sales-oriented self-starter, who understands the entire sales process and can actively participate in identifying the needs of our customers and the solutions to meet those needs.
• Converse comfortably and effectively with people working on the shop floor to presidents of companies.
• Clear communication skills with sales team and home office, both written and verbal.
• Based in a major US City in the Central USA (Kansas City, St Louis, Indianapolis or equivalent).
Requirements
Requirements:
• This position may be worked remotely but requires proximity to a major airport.
• Bakery knowledge and an understanding of high production bakeries.
• Ability to travel 60-80-%overnight during the week (Monday to Friday) throughout the Central United States.
• Outgoing personality and a willingness to support Reiser Sales Team
• Ability to work independently, prioritize work, and multi-task.
• Excellent communication skills and the ability to work with all organizational levels is critical.
• Previous sales experience would be an asset.
• Accuracy and attention to detail are essential.
• Basic computer skills a must.
• Bachelors Degree or Post Secondary School education relating to Bakery Science or Pastry Arts or American Institute of Baking Certification or equivalent highly desirable.

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