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Bakery Tech Jobs (NOW HIRING)

Nothing Bundt Cakes

Bakery Manager

Rowlett, TX · On-site

$20 - $30/hr

The Bakery Manager shares in team leadership and collaborates in driving sales and profitability ... Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Nothing Bundt Cakes

Bakery Manager

Rockwall, TX · On-site

$20 - $30/hr

The Bakery Manager shares in team leadership and collaborates in driving sales and profitability ... Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Baker's

BAKERY/ASST DEPT LEADER

Elkhorn, NE · On-site

$12 - $16.25/hr

Valuable associate discounts on purchases, including food, travel, technology and so much more ... Any bakery/retail experience * Second language (speaking, reading and/or writing) * Promote trust ...

Nothing Bundt Cakes

Bakery Manager

Forney, TX · On-site

$20 - $30/hr

The Bakery Manager shares in team leadership and collaborates in driving sales and profitability ... Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Nothing Bundt Cakes

Assistant Bakery Manager

Bakersfield, CA · On-site

$17.75 - $24.25/hr

Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies ... Each bakery offers a warm and welcoming work environment with team members who embody this joy ...

Nothing Bundt Cakes

Bakery Assistant Manager

Lakeland, FL · On-site

$16.25 - $22/hr

Bakery Manager Position Summary: The Nothing Bundt Cakes (NbC) Assistant Bakery Manager works ... new technologies. Work Availability: Must have the flexibility to work various shifts, including ...

Northeast Grocery

Bakery Manager

Troy, NY · On-site

$17.75 - $24/hr

Sales * Gross Profit * CTO * Shrink * Inventory levels Create an Outstanding Bakery Presentation Responsible for the appropriate merchandising of department products, including: * Ensure products are ...

Price Chopper/Market 32

Bakery Manager

Troy, NY

$17.75 - $24/hr

Sales * Gross Profit * CTO * Shrink * Inventory levels Create an Outstanding Bakery Presentation Responsible for the appropriate merchandising of department products, including: * Ensure products are ...

Northeast Grocery

Bakery Manager

Troy, NY

$17.75 - $24/hr

Sales * Gross Profit * CTO * Shrink * Inventory levels Create an Outstanding Bakery Presentation Responsible for the appropriate merchandising of department products, including: * Ensure products are ...

Northeast Grocery

Bakery Manager

Troy, NY · On-site

$17.75 - $24/hr

Sales * Gross Profit * CTO * Shrink * Inventory levels Create an Outstanding Bakery Presentation Responsible for the appropriate merchandising of department products, including: * Ensure products are ...

Nothing Bundt Cakes

Bakery Manager

Cypress, TX · On-site

$42K - $46K/yr

... new technologies Food Manager License Ability to commute/relocate: City, TX (zipcode): Reliably ... Each bakery offers a warm and welcoming work environment with team members who embody this joy ...

Nothing Bundt Cakes

Bakery Team Member

Eastvale, CA · On-site

$20/hr

Our bakery is expected to open in late April , and we are excited to begin building our team ahead ... Technology: Comfortable with new technology and has the ability to operate a point-of-sale system ...

Co-Dough

Bakery Production Associate

Newport, RI · On-site

$14.50 - $17.50/hr

Bakery Production Associate Co-Dough Bakery | Newport, Rhode Island Co-Dough is looking for a ... Every product should meet our standards regardless of who is producing it. Production Associates ...

Co-Dough LLC

Bakery Production Associate

Newport, RI · On-site

$14.50 - $17.50/hr

Bakery Production Associate Co-Dough Bakery | Newport, Rhode Island Co-Dough is looking for a ... Every product should meet our standards regardless of who is producing it. Production Associates ...

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Bakery Tech information

See salary details

$11K

$42.3K

$55K

How much do bakery tech jobs pay per year?

As of Sep 11, 2026, the average yearly pay for bakery tech in the United States is $42,291.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,500.00 and $44,000.00 per year, depending on experience, location, and employer.

What is a bakery tech?

A Bakery Tech, short for Bakery Technician, is a skilled professional responsible for operating, maintaining, and troubleshooting bakery equipment in commercial or industrial bakeries. They ensure that machinery like ovens, mixers, and dough dividers function efficiently and safely to produce baked goods. Bakery Techs often work closely with production teams to optimize processes, minimize downtime, and maintain product quality. Their role may also include implementing new technologies and training staff on equipment use.

What are the key skills and qualifications needed to thrive as a bakery tech, and why are they important?

To thrive as a Bakery Tech, you need knowledge of baking processes, food safety standards, and production equipment, often supported by a background in food science or culinary arts. Familiarity with industrial ovens, mixers, dough handling machines, and HACCP or ServSafe certification is typically required. Strong attention to detail, problem-solving skills, and teamwork help you excel in maintaining product quality and efficient operations. These skills and qualifications are crucial for ensuring consistency, safety, and productivity in a commercial bakery environment.

What are some common challenges faced by bakery techs when troubleshooting production issues?

Bakery Techs often encounter challenges such as diagnosing inconsistencies in dough texture, adjusting equipment settings for different recipes, and ensuring product quality under tight deadlines. Troubleshooting requires a solid understanding of both the machinery and baking processes, as well as effective communication with production and maintenance teams. Staying calm under pressure and adapting quickly to unexpected issues are key skills for success in this role.

What is the difference between Bakery Tech vs Bakery Assistant?

AspectBakery TechBakery Assistant
Required CredentialsTechnical certifications or training in bakery equipment and maintenanceHigh school diploma or equivalent, on-the-job training
Work EnvironmentManufacturing or bakery production facilities, focusing on equipment operation and maintenanceBakery storefronts or production lines, assisting bakers and handling basic tasks
Employer & Industry UsageUsed in commercial bakeries, food manufacturing, and equipment maintenance companiesCommon in retail bakeries, cafes, and small-scale bakeries

Bakery Tech professionals focus on operating, maintaining, and repairing bakery equipment, often requiring technical certifications. Bakery Assistants support daily bakery operations, assisting bakers with basic tasks and customer service. While Bakery Tech roles emphasize technical skills, Bakery Assistants focus on hands-on support and customer interaction.

More about Bakery Tech jobs

What cities are hiring for Bakery Tech jobs?

Cities with the most Bakery Tech job openings:

What states have the most Bakery Tech jobs?

States with the most job openings for Bakery Tech jobs include:

What are popular job titles related to Bakery Tech jobs?

For Bakery Tech jobs, the most frequently searched job titles are:

Bakery Tech jobs near you
Infographic showing various Bakery Tech job openings in the United States as of September 2026, with employment types broken down into 2% As Needed, 74% Full Time, 12% Part Time, 11% Contract, and 1% Nights. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $42,291 per year, or $20.3 per hour.

Bakery Manager

Rowlett, TX • On-site

Nothing Bundt Cakes
Traveler Accommodation • 1 - 5K employees
Learn more about Nothing Bundt Cakesexternal

$20 - $30/hr

Full-time

PTO

Re-posted 29 days ago

Key responsibilities

  • Assist in all aspects of bakery operations, including guest experience, cake production, and visual merchandising standards.

  • Support in recruiting, training, and managing team members, and provide performance feedback and coaching.

  • Help execute operational and administrative responsibilities such as scheduling, supply ordering, sales reporting, and order fulfillment.

Nothing Bundt Cakes rating

5.9

Company rating: 5.9 out of 10

Based on 352 frontline employees who took The Breakroom Quiz

Job description

Benefits:
  • Employee discounts
  • Paid time off
  • TeleHealth

The Nothing Bundt Cakes (NbC) Bakery Manager works alongside the team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. The Bakery Manager shares in team leadership and collaborates in driving sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NbC standards. This role serves as an important carrier of the NbC culture to reinforce core values and bring our brand to life for our team members and guests.
Accountabilities/Duties:
  • Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment.
  • Assists in all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management, and inventory control.
  • Supports in recruiting, selecting and training team members, directing daily work responsibilities, and providing performance feedback and coaching.
  • Ensures NbC product, service, bakery environment, and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.
  • Assists in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing.
  • Co-manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries.
  • Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits.
  • Contributes to marketing strategy execution in the local community by helping to coordinate and participating in special, brand-building events.
  • Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate.

Core Values and Leadership Competencies:
  • Servant's Heart
    • Goes above and beyond to support and develop the team and create a superior guest experience.
    • Keeps the good of the team and guests ahead of personal interests or gain.
    • Leads by example and displays humility and empathy for others.
  • Spirit of a Champion
    • Demonstrates an intense drive, a commitment to excellence and a passion to succeed.
    • Seizes 100% ownership of responsibilities, with zero excuses for issues within direct control.
    • Operates with a sense of urgency, exercises sound judgment and seeks feedback to improve performance.
  • Genuine Connections
    • Projects warmth, enthusiasm, and optimism that attracts and energizes others.
    • Builds positive, productive relationships and communicates often and openly.
    • Serves as a strong Cake Celebrity/Brand Ambassador in the local community.

Knowledge, Skills, and Abilities:
  • Demonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form.
  • Has the ability to delegate tasks, communicate clear expectations, direct others' work and manage performance.
  • Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.
  • Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
  • Demonstrates strong learning agility, with a passion to grow and excel.

Education, Certifications and Work Experience Requirements:
  • High school diploma or GED; post-secondary education is a plus.
  • 1-3 years of guest-facing experience in a retail, restaurant or food service environment, preferably in a lead role with progressive managerial responsibilities.
  • Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
  • Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Work Availability:
Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.
Compensation: $20.00 - $30.00 per hour
Join Our Growing Family
From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Click to learn more about Nothing Bundt Cakes®.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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