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Bakery Tech Jobs (NOW HIRING)

Northeast Grocery

Floating Bakery Manager

Burlington, VT

$19.25 - $29.25/hr

Oversees the bakery operation of the store to ensure that all budgeted financial objectives and ... Ensures budgeted sales, gross profit and shrink levels are met to achieve budgeted CTO dollars.

New

Baker's

BAKERY/BACKUP ASST DEPT LEADER

Bellevue, NE

$12 - $16/hr

Valuable associate discounts on purchases, including food, travel, technology and so much more ... Bakery work experience or similar experience. * Past work record reflects dependability and ...

Baker's

BAKERY/BACKUP ASST DEPT LEADER

Omaha, NE

$10.75 - $14.25/hr

Valuable associate discounts on purchases, including food, travel, technology and so much more ... Bakery work experience or similar experience. * Past work record reflects dependability and ...

Niemann Foods

Bakery Manager

Winfield, MO

$17 - $23/hr

Responsible for budgeted sales, gross profit, labor and CTO. * Works within company programs, policies and procedures. * Trains and develops bakery team * Promotes and support established programs

Niemann Foods

Bakery Manager

Winfield, MO · On-site

$17 - $23/hr

Responsible for budgeted sales, gross profit, labor and CTO. * Works within company programs, policies and procedures. * Trains and develops bakery team * Promotes and support established programs

Nothing Bundt Cakes #136

Bakery Team Member

Eastvale, CA

$12.50 - $16.75/hr

Job Summary The Bakery Team Member is an essential role responsible for supporting the efficient ... Technology: Comfortable with new technology and has the ability to operate a point-of-sale system ...

County Market

Bakery Manager

Winfield, MO · On-site

$17 - $23/hr

Responsible for budgeted sales, gross profit, labor and CTO. * Works within company programs, policies and procedures. * Trains and develops bakery team * Promotes and support established programs

Nothing Bundt Cakes #71

Bakery Operator

Houston, TX

$16 - $19/hr

The bakery hours are 9am-7pm Mon-Sat and 12pm-5pm on Sundays. Quarterly incentive/bonus plan. Cake ... Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Nothing Bundt Cakes

Bakery Manager

Forney, TX · On-site

$20 - $30/hr

The Bakery Manager shares in team leadership and collaborates in driving sales and profitability ... Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Nothing Bundt Cakes

Bakery Operator

Houston, TX · On-site

$16.25 - $22.25/hr

The bakery hours are 9am-7pm Mon-Sat and 12pm-5pm on Sundays. Quarterly incentive/bonus plan. Cake ... Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Nothing Bundt Cakes

Bakery Manager

Rockwall, TX · On-site

$20 - $30/hr

The Bakery Manager shares in team leadership and collaborates in driving sales and profitability ... Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Nothing Bundt Cakes

Bakery Manager

Rowlett, TX · On-site

$20 - $30/hr

The Bakery Manager shares in team leadership and collaborates in driving sales and profitability ... Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Nothing Bundt Cakes

Assistant Bakery Manager

Bakersfield, CA · On-site

$17.75 - $24.25/hr

Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies ... Each bakery offers a warm and welcoming work environment with team members who embody this joy ...

Nothing Bundt Cakes #136

Bakery Team Member

Chino Hills, CA

$12.25 - $16.25/hr

Job Summary The Bakery Team Member is an essential role responsible for supporting the efficient ... Technology: Comfortable with new technology and has the ability to operate a point-of-sale system ...

Nothing Bundt Cakes

Assistant Bakery Manager

Herndon, VA · On-site

$48K - $52K/yr

Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies ... Each bakery offers a warm and welcoming work environment with team members who embody this joy ...

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All JobsBakery Tech Jobs

Bakery Tech information

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$11K

$42.3K

$55K

How much do bakery tech jobs pay per year?

As of May 31, 2026, the average yearly pay for bakery tech in the United States is $42,291.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,500.00 and $44,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bakery Tech, and why are they important?

To thrive as a Bakery Tech, you need knowledge of baking processes, food safety standards, and production equipment, often supported by a background in food science or culinary arts. Familiarity with industrial ovens, mixers, dough handling machines, and HACCP or ServSafe certification is typically required. Strong attention to detail, problem-solving skills, and teamwork help you excel in maintaining product quality and efficient operations. These skills and qualifications are crucial for ensuring consistency, safety, and productivity in a commercial bakery environment.

What are some common challenges faced by Bakery Techs when troubleshooting production issues?

Bakery Techs often encounter challenges such as diagnosing inconsistencies in dough texture, adjusting equipment settings for different recipes, and ensuring product quality under tight deadlines. Troubleshooting requires a solid understanding of both the machinery and baking processes, as well as effective communication with production and maintenance teams. Staying calm under pressure and adapting quickly to unexpected issues are key skills for success in this role.

What is a Bakery Tech?

A Bakery Tech, short for Bakery Technician, is a skilled professional responsible for operating, maintaining, and troubleshooting bakery equipment in commercial or industrial bakeries. They ensure that machinery like ovens, mixers, and dough dividers function efficiently and safely to produce baked goods. Bakery Techs often work closely with production teams to optimize processes, minimize downtime, and maintain product quality. Their role may also include implementing new technologies and training staff on equipment use.

What is the difference between Bakery Tech vs Bakery Assistant?

AspectBakery TechBakery Assistant
Required CredentialsTechnical certifications or training in bakery equipment and maintenanceHigh school diploma or equivalent, on-the-job training
Work EnvironmentManufacturing or bakery production facilities, focusing on equipment operation and maintenanceBakery storefronts or production lines, assisting bakers and handling basic tasks
Employer & Industry UsageUsed in commercial bakeries, food manufacturing, and equipment maintenance companiesCommon in retail bakeries, cafes, and small-scale bakeries

Bakery Tech professionals focus on operating, maintaining, and repairing bakery equipment, often requiring technical certifications. Bakery Assistants support daily bakery operations, assisting bakers with basic tasks and customer service. While Bakery Tech roles emphasize technical skills, Bakery Assistants focus on hands-on support and customer interaction.

More about Bakery Tech jobs
What cities are hiring for Bakery Tech jobs? Cities with the most Bakery Tech job openings:
What states have the most Bakery Tech jobs? States with the most job openings for Bakery Tech jobs include:
What job categories do people searching Bakery Tech jobs look for? The top searched job categories for Bakery Tech jobs are:
Bakery Tech jobs near you
Infographic showing various Bakery Tech job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 82% Full Time, 5% Part Time, and 12% Contract. Highlights an 98% Physical, and 2% Hybrid job distribution, with an average salary of $42,291 per year, or $20.3 per hour.

Floating Bakery Manager

Northeast Grocery

Burlington, VT

$19.25 - $29.25/hr

Other

Posted 2 days ago

Job description

Pay Range: $19.25- $29.25

SUMMARY
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Oversees the bakery operation of the store to ensure that all budgeted financial objectives and departmental product quality and presentation standards are achieved to promote optimal opportunity for sales. Ensures that all corporate and state sanitation procedures and regulations are met. Oversees all clerks within the department.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Include the following. Other duties may be assigned. Does not supervise associates on a regular basis. Responsible for proper handling and merchandising of all bakery products according to company policy. Display and express a complete knowledge of all bakery products to the customer. Consistently work to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Maintain a neat, clean and organized work station, according to 5S standards, at all times. Manage the day-to-day bakery operation of the store through ensuring that all bakery product quality, inventory and merchandising standards are realized. Maintain an adequate presentation with the variety of products necessary to meet customersa needs. Responsible for monitoring, controlling and attaining the bakery department financial budgets. Ensures budgeted sales, gross profit and shrink levels are met to achieve budgeted CTO dollars. Ensure customer satisfaction through product availability, quality, outstanding service and sanitary conditions. Responsible for merchandising of all bakery department products and displays according to corporate sales programs. Responsible for producing and displaying only quality products that meet corporate bakery standards. Responsible for ensuring that all bakery associates are properly trained to corporate bakery standards. Ensure that all associates adhere to corporate and state sanitation regulations. Ensure that all customer orders and deliveries are completed in a timely and accurate manner. Responsible for scheduling all bakery associates to satisfy customer needs. Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adhere to all company policies and procedures.
MINIMUM QUALIFICATIONS
Must be at least 18 years of age. Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
EDUCATION AND EXPERIENCE
Satisfactory performance reviews. Strong communication skills. Basic computer skills. High School Degree or equivalent. 3+ years of related experience.
PHYSICAL REQUIREMENTS
EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

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