ZipRecruiter

Log In

1

Bakery Tech Jobs in Washington (NOW HIRING)

Nothing Bundt Cakes #192

Assistant Bakery Manager

Herndon, VA · On-site

$18.50 - $25.25/hr

The Assistant Bakery Manager shares in team leadership and collaborates with the Bakery Owner ... Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Nothing Bundt Cakes #192

Assistant Bakery Manager

Herndon, VA · On-site

$18.50 - $25.25/hr

The Assistant Bakery Manager shares in team leadership and collaborates with the Bakery Owner ... Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Nothing Bundt Cakes

Bakery Team Member

Glenarden, MD · On-site

$15.30/hr

Job Summary The Bakery Team Member plays a key role in supporting the efficient daily operations of ... Technology: Comfortable with new technology and has the ability to operate a point-of-sale system ...

Wegmans

Bakery Manager

Woodbridge, VA · On-site

$21.75 - $22.50/hr

As an entry-level hourly leader in our bakery, you'll join a dynamic retail environment that ... From Finance & Accounting to Information Technology, discover the diverse range of opportunities ...

The Fresh Market, Inc.

Bakery Lead

Annapolis, MD · On-site

$18.74 - $20.33/hr

As a Bakery Department Lead , you'll help bring our mission to life by supporting the Bakery ... Leverage available technology to perform these tasks. Availability: This position requires the ...

The Fresh Market Inc

Bakery Lead

Annapolis, MD · On-site

$18.74 - $20.33/hr

As a Bakery Department Lead , you'll help bring our mission to life by supporting the Bakery ... Leverage available technology to perform these tasks. Availability: This position requires the ...

The Fresh Market Inc

Bakery Lead

Annapolis, MD

$18.74 - $20.33/hr

As a Bakery Department Lead , you'll help bring our mission to life by supporting the Bakery ... Leverage available technology to perform these tasks. Availability: This position requires the ...

The Fresh Market Inc

Bakery Lead

Crofton, MD · On-site

$18.74 - $20.33/hr

As a Bakery Department Lead , you'll help bring our mission to life by supporting the Bakery ... Leverage available technology to perform these tasks. Availability: This position requires the ...

Nothing Bundt Cakes

Assistant Bakery Manager

Herndon, VA · On-site

$48K - $52K/yr

Assistant Bakery Manager The Nothing Bundt Cakes (NbC) Assistant Bakery Manager works alongside the ... Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Nothing Bundt Cakes

Assistant Bakery Manager

Herndon, VA · On-site

$48K - $52K/yr

Assistant Bakery Manager The Nothing Bundt Cakes (NbC) Assistant Bakery Manager works alongside the ... Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Nothing Bundt Cakes

Assistant Bakery Manager

Sterling, VA · On-site

$48K - $52K/yr

Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies ... Each bakery offers a warm and welcoming work environment with team members who embody this joy ...

Nothing Bundt Cakes

Assistant Bakery Manager

Herndon, VA · On-site

$48K - $52K/yr

Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies ... Each bakery offers a warm and welcoming work environment with team members who embody this joy ...

Wegmans

Bakery Assistant

Leesburg, VA · On-site

$750/wk

Bake, produce, and package baked goods * Provide incredible customer service and answer customer ... From Finance & Accounting to Information Technology, discover the diverse range of opportunities ...

The Fresh Market Inc

Bakery Lead

Annapolis, MD

$18.74 - $20.33/hr

As a Bakery Department Lead , you'll help bring our mission to life by supporting the Bakery ... Leverage available technology to perform these tasks. This position requires the willingness to ...

The Fresh Market Inc

Bakery Lead

Crofton, MD

$18.74 - $20.33/hr

As a Bakery Department Lead , you'll help bring our mission to life by supporting the Bakery ... Leverage available technology to perform these tasks. This position requires the willingness to ...

New

next page

Showing results 1-20

All JobsBakery Tech JobsBakery Tech Jobs in Washington

Bakery Tech information

See Washington salary details

$12.5K

$47.9K

$62.3K

How much do bakery tech jobs pay per year?

As of Sep 12, 2026, the average yearly pay for bakery tech in Washington is $47,899.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,300.00 and $49,800.00 per year, depending on experience, location, and employer.

What is a bakery tech?

A Bakery Tech, short for Bakery Technician, is a skilled professional responsible for operating, maintaining, and troubleshooting bakery equipment in commercial or industrial bakeries. They ensure that machinery like ovens, mixers, and dough dividers function efficiently and safely to produce baked goods. Bakery Techs often work closely with production teams to optimize processes, minimize downtime, and maintain product quality. Their role may also include implementing new technologies and training staff on equipment use.

What are the key skills and qualifications needed to thrive as a bakery tech, and why are they important?

To thrive as a Bakery Tech, you need knowledge of baking processes, food safety standards, and production equipment, often supported by a background in food science or culinary arts. Familiarity with industrial ovens, mixers, dough handling machines, and HACCP or ServSafe certification is typically required. Strong attention to detail, problem-solving skills, and teamwork help you excel in maintaining product quality and efficient operations. These skills and qualifications are crucial for ensuring consistency, safety, and productivity in a commercial bakery environment.

What are some common challenges faced by bakery techs when troubleshooting production issues?

Bakery Techs often encounter challenges such as diagnosing inconsistencies in dough texture, adjusting equipment settings for different recipes, and ensuring product quality under tight deadlines. Troubleshooting requires a solid understanding of both the machinery and baking processes, as well as effective communication with production and maintenance teams. Staying calm under pressure and adapting quickly to unexpected issues are key skills for success in this role.

What is the difference between Bakery Tech vs Bakery Assistant?

AspectBakery TechBakery Assistant
Required CredentialsTechnical certifications or training in bakery equipment and maintenanceHigh school diploma or equivalent, on-the-job training
Work EnvironmentManufacturing or bakery production facilities, focusing on equipment operation and maintenanceBakery storefronts or production lines, assisting bakers and handling basic tasks
Employer & Industry UsageUsed in commercial bakeries, food manufacturing, and equipment maintenance companiesCommon in retail bakeries, cafes, and small-scale bakeries

Bakery Tech professionals focus on operating, maintaining, and repairing bakery equipment, often requiring technical certifications. Bakery Assistants support daily bakery operations, assisting bakers with basic tasks and customer service. While Bakery Tech roles emphasize technical skills, Bakery Assistants focus on hands-on support and customer interaction.

What are popular job titles related to Bakery Tech jobs in Washington?

For Bakery Tech jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Bakery Tech jobs in Washington look for?

The top searched job categories for Bakery Tech jobs in Washington are:

Bakery Tech jobs near you
Infographic showing various Bakery Tech job openings in Washington as of August 2026, with employment types broken down into 2% As Needed, 70% Full Time, 10% Part Time, 2% Temporary, 15% Contract, and 1% Nights. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $47,899 per year, or $23 per hour.

Assistant Bakery Manager

Dulles, VA • On-site

Nothing Bundt Cakes #192
See more jobs at Nothing Bundt Cakes #192external

$48K - $52K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago

Job description

Benefits:
  • 401(k)
  • Bonus based on performance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Dental insurance
  • Vision insurance

The Nothing Bundt Cakes (NbC) Assistant Bakery Manager works alongside the Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. The Assistant Bakery Manager shares in team leadership and collaborates with the Bakery Owner, Bakery Manager in driving sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NbC standards. This role serves as an important carrier of the NbC culture to reinforce core values and bring our brand to life for our team members and guests. 
**Offering a competitive salary with quarterly bonuses and medical benefits**
Accountabilities/Duties: 

  • Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment. 
  • Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management, and inventory control.  
  • Supports the Bakery Manager in recruiting, selecting and training team members, directing daily work responsibilities, and providing performance feedback and coaching. 
  • Ensures NbC product, service, bakery environment, and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.    
  • Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing. 
  • Co-manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries. 
  • Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits. 
  • Contributes to marketing strategy execution in the local community by helping to coordinate and participating in special, brand-building events. 
  • Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate. 
Core Values and Leadership Competencies: 

  • Servant’s Heart 
    • Goes above and beyond to support and develop the team and create a superior guest experience. 
    • Keeps the good of the team and guests ahead of personal interests or gain. 
    • Leads by example and displays humility and empathy for others.
  • Spirit of a Champion 
    • Demonstrates an intense drive, a commitment to excellence and a passion to succeed.  
    • Seizes 100% ownership of responsibilities, with zero excuses for issues within direct control.  
    • Operates with a sense of urgency, exercises sound judgment and seeks feedback to improve performance.
  • Genuine Connections 
    • Projects warmth, enthusiasm, and optimism that attracts and energizes others. 
    • Builds positive, productive relationships and communicates often and openly.  
    • Serves as a strong Cake Celebrity/Brand Ambassador in the local community. 

Knowledge, Skills, and Abilities:

  • Demonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form. 
  • Has the ability to delegate tasks, communicate clear expectations, direct others’ work and manage performance.  
  • Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.  
  • Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
  • Demonstrates strong learning agility, with a passion to grow and excel.   
 
Education, Certifications and Work Experience Requirements:

  • High school diploma or GED; post-secondary education is a plus. 
  • 1-3 years of guest-facing experience in a retail, restaurant or food service environment, preferably in a lead role with progressive managerial responsibilities.    
  • Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals. 
  • Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.   

Work Availability: 

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.