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Part Time Commercial Bakery Jobs (NOW HIRING)

Amherst College

Casual Baker

Amherst, VA · On-site

$20/hr

The Casual Baker is a part-time, casual position with no benefits. The expected salary range for ... Familiarity with commercial bakery equipment * ServSafe Certification Interested candidates are ...

Amherst College

Casual Baker

Amherst, MA · On-site

$18 - $20/hr

The Casual Baker is a part-time, casual position with no benefits. The expected salary range for ... Familiarity with commercial bakery equipment * ServSafe Certification Interested candidates are ...

Icon Hospitality

Cake Decorator

Galloway, NJ · On-site

$14.25 - $18.25/hr

... at commercial bakery settings preferred) * Experience creating wedding cakes preferred ... * Part- Time employees are entitled to NJ Sick- 40 hours. Can utilize after the waiting period ...

Icon Hospitality

Cake Decorator

Galloway, NJ · On-site

$14.25 - $18.25/hr

... at commercial bakery settings preferred) * Experience creating wedding cakes preferred ... * Part- Time employees are entitled to NJ Sick- 40 hours. Can utilize after the waiting period ...

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All JobsPart Time Commercial Bakery Jobs

Part Time Commercial Bakery information

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$30K

$44.7K

$66K

How much do part time commercial bakery jobs pay per year?

As of Jun 29, 2026, the average yearly pay for part time commercial bakery in the United States is $44,728.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $46,500.00 per year, depending on experience, location, and employer.

What is the difference between Part Time Commercial Bakery vs Part Time Pastry Chef?

AspectPart Time Commercial BakeryPart Time Pastry Chef
CredentialsFood safety certifications, baking experiencePastry-specific training, culinary certifications
Work EnvironmentLarge-scale bakery, production linesBakery kitchens, pastry stations
Employer & IndustryCommercial bakeries, food manufacturingRestaurants, bakeries, hotels
Common Search IntentPart Time Commercial Bakery jobs, baking rolesPart Time Pastry Chef jobs, pastry work

While both roles involve baking, a Part Time Commercial Bakery focuses on large-scale production and mass baking, often in a factory setting. A Part Time Pastry Chef specializes in creating pastries, desserts, and artistic baked goods in a culinary environment. The key differences lie in the work setting, scope, and specific skills required.

What cities are hiring for Part Time Commercial Bakery jobs? Cities with the most Part Time Commercial Bakery job openings:
What are the most commonly searched types of Commercial Bakery jobs? The most popular types of Commercial Bakery jobs are:
What states have the most Part Time Commercial Bakery jobs? States with the most job openings for Part Time Commercial Bakery jobs include:
Part Time Commercial Bakery jobs near you

Mid Shift Baker

Sedgwick Restaurant Group & Affiliated Restaurants

Milton, GA

$19 - $21/hr

Part-time

Posted 8 days ago

Job description

Mid-Shift Baker (11:00 AM – 7:00 PM)

Company: Theo's Brothers Bakery

Location: Georgia (Alpharetta / Roswell area)

Job Type: Part Time

About Us:

At Theo’s Brothers Bakery, we are dedicated to the time-honored art of traditional baking. We pride ourselves on creating exceptional scratch-made breads, pastries, and baked goods for our community. We are currently seeking a skilled, passionate, and experienced Baker to join our team for a unique mid-shift position.

If you love the craft of baking but want to skip the standard 2:00 AM start time, this shift is the perfect fit for you!

Shift Schedule:

  • Hours: 2:00 pm– 11:00 PM (These hours may vary based on production needs)

What You Will Do:

  • Prepare, mix, shape, and bake a variety of artisanal breads, pastries, and baked goods from scratch following established recipes.

  • Manage dough fermentation, proofing schedules, and oven temperatures to ensure consistent product quality.

  • Operate commercial bakery equipment including mixers, dividers, and deck or rotary ovens safely and efficiently.

  • Maintain a clean, sanitized, and highly organized workstation in compliance with food safety regulations.

  • Monitor inventory levels and assist in prepping ingredients for subsequent shifts.

What We Are Looking For:

  • Experience: Minimum of 2 years of professional scratch-baking experience in a commercial bakery or high-volume kitchen.

  • Skills: Strong technical knowledge of dough handling, shaping techniques, and oven management.

  • Attributes: High attention to detail, reliability, and the ability to work efficiently both independently and alongside a team.

  • Physical Stamina: Ability to stand for extended periods, perform repetitive tasks, and safely lift up to 50 lbs.

What We Offer:

  • Great Hours: A rare, desirable 2 PM – 11:00 PM baking shift.

  • Pay: Competitive wages based on experience

  • Environment: A supportive, passionate team culture centered around high-quality food.

Please submit your resume, and visit our website https://www.sedgwickrestaurantgroup.com/theos-brothers-bakery

Apply